In this episode, I’m talking with my friend Giangi Townsend about our favorite Italian American recipes.
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Recipes Mentioned In This Episode
- My father’s favorite Braciole
- Perfect Risotto
- Chicken Cacciatore
- Eggplant Pasta and Ricotta Salata
- Insalata Russa – Giangi’s grandmother’s recipe and her favorite
- Ragu alla Bolognese
- Fettuccine Al Pesto – the one and only original
- Canestreletti
Giangi’s Favorite Cookbooks
About Giangi Townsend
Hi! I am Giangi Townsend, and I am the founder, writer, photographer, recipe developer and face behind Giangi’s Kitchen.
Developing recipes and experimenting in the kitchen excites me more than anything else. My greatest passion is sharing my love of cooking and inspiring others in the kitchen.
My biggest source of recipe inspiration comes from my culinary heavens of my French and Italian background, meals out at restaurants, and travels around the world.
This blend of cultures is what makes my recipes eclectic and exciting.
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About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.