When it comes to holiday meals, few dishes feel as festive—or as foolproof—as a well-prepared ham. Whether you’re aiming for a showstopping main course, a comforting side, or a creative way to use up leftovers, this collection has you covered. These no-fail ham recipes are full of flavor, easy to follow, and guaranteed to bring holiday cheer to your table.
Crock Pot Spiral Ham
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This Crock Pot Spiral Ham is a stress-free way to serve up a flavorful holiday centerpiece. It’s slow-cooked in a sweet brown sugar glaze that makes every bite tender and juicy. Perfect for hosts who want hands-off prep with delicious results.
GET THE RECIPE: Crock Pot Spiral Ham
Honey Baked Ham
This Honey Baked Ham recipe delivers all the flavor of the classic store-bought version, right from your own kitchen. The caramelized honey glaze adds just the right amount of sweetness and crisp texture. It’s a reliable crowd-pleaser that looks as good as it tastes.
GET THE RECIPE: Honey Baked Ham
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Glazed Holiday Ham
This Glazed Holiday Ham is glazed with a delicious mix of brown sugar, mustard, and spices that make it extra flavorful. The sticky-sweet crust adds a festive flair and pairs perfectly with the savory meat. It’s a timeless choice that never disappoints on the holiday table.
GET THE RECIPE: Glazed Holiday Ham
Glazed Air Fryer Ham
This Glazed Air Fryer Ham is a quick and easy option that delivers crispy edges and juicy slices. It’s perfect for smaller gatherings or anyone short on oven space. The glaze adds a beautiful golden finish and classic holiday flavor.
GET THE RECIPE: Glazed Air Fryer Ham
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Pressure Cooker Ham with Pineapple and Brown Sugar
This Pressure Cooker Ham is sweet, savory, and infused with tropical flair thanks to pineapple and brown sugar. It cooks in a fraction of the time without sacrificing tenderness or taste. It’s an easy win for busy holiday schedules.
GET THE RECIPE: Pressure Cooker Ham with Pineapple and Brown Sugar
Baked Ham with Citrus Glaze
This Baked Ham with Citrus Glaze from Beyond the Chicken Coop is bright, zesty, and beautifully caramelized. Fresh orange and lemon juice combine with brown sugar for a glaze that’s sweet, tangy, and unforgettable. It’s a refreshing twist on tradition that still feels holiday-ready.
GET THE RECIPE: Baked Ham with Citrus Glaze
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Pineapple Ham
This Pineapple Ham from Confetti and Bliss is a tropical take on a holiday classic. Juicy pineapple rings and a sweet brown sugar glaze bake into the ham, creating a stunning and flavorful main dish. It’s as visually impressive as it is delicious—perfect for a festive table.
GET THE RECIPE: Pineapple Ham
Vegan Ham
Looking for a plant-based option that doesn’t skimp on flavor? This Vegan Ham from ZardyPlants is smoky, tender, and glazed just like the traditional version. It’s a thoughtful, delicious alternative that makes sure everyone at your holiday table feels included.
GET THE RECIPE: Vegan Ham
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Spiral Smoked Ham
The Food Hussy’s Spiral Smoked Ham is flavorful, juicy, and easy to prepare with minimal ingredients. It’s pre-cooked, so all you need to do is add a tasty glaze and warm it through. This one’s perfect for last-minute planners or stress-free hosting.
GET THE RECIPE: Spiral Smoked Ham
Smoked Ham
This Smoked Ham from Grits and Pinecones brings deep, smoky flavor to your holiday menu. Cooked low and slow, it turns out juicy and tender with a hint of Southern charm. It’s a great pick if you’re looking to take your holiday ham to the next level.
GET THE RECIPE: Smoked Ham
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Brown Sugar Glazed Ham
This Brown Sugar Glazed Ham from Confetti and Bliss is a simple yet elegant recipe that’s perfect for any holiday feast. The glaze caramelizes beautifully for a sweet-savory finish that’s irresistible. It’s a classic centerpiece that feels both nostalgic and impressive.
GET THE RECIPE: Brown Sugar Glazed Ham
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Meet Christina
Hi there, it’s nice to meet you! I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make. It Is a Keeper started in 2010 as a hobby that quickly grew. Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here.