These Apple Cheddar Fresh Kabobs are an easy, kid-friendly snack idea. They are portable, wholesome, and can be customized to fit your family’s tastes.
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Apple Cheddar Fresh Kabobs are so fun and perfect for kids parties or lunches. The ingredients are fun, fresh and perfect for when you want to give your kids something healthy and delicious with crunch and flavor.
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What We Love About These Charcuterie Skewers
There is no need for takeout when you can a wonderful snack for your family. Perfect to take to their practices, lunches or after school snacks.
- 5 Minutes: So quick to make this amazing snack.
- Easy Ingredients: All found in fridge, this is always a popular menu choice for everyone.
- Family Friendly: Who does not love cheese and apples, it is a no brainer.
- Adaptable: Can make it low-carb, dairy free, or even meat such as chicken breasts, or even veggies etc…
Ingredient Notes
- Apple: Any type of apple that you like, golden delicious, snap dragons, or whatever your guests enjoy.
- Cheese: Cheddar cheese or use your favorite.
Equipment Needed
- Skewers
- Sharp Knife
- Cutting Board
How to Make Apple Cheddar Fresh Kabobs
These are the basic steps for making cheese and fruit kabobs. Please refer to the recipe card below for more detailed instructions.
STEP 1: CUT AND ASSEMBLE
First, cut apple into 1 inch chunks, removing the stem, seeds and core and then cut cheese into 1 inch chunks. Thread alternate pieces of apple and cheddar a skewer. Finally, repeat until all apple and cheese are used.
Prep and Storage Tips for Easy Kabobs
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Because you want to keep your apples from turning brown, you will want to make them right before you want to serve them.
HOW TO STORE THIS RECIPE
There are a few ways to keep apples fresh after you cut them to store. Here are some great ways to extend the life of your fruit.
Frequently Asked Questions about Appetizer Kabobs
Of course, you can make this recipe healthier, try using a low calorie or low fat cheese.
Indeed, you can build these kabobs any way you like. Try using fresh vegetables such as cherry tomatoes or fruit such as grapes.
Yes, you can make enough for a party or for your kids team after practice.
Sure, you can use cinnamon, nutmeg or anything you like to enhance these kababs.
Expert Tips for Making Cold Skewer Appetizers
- Add a Variety: Different cheeses can be great. Try mixing several.
- Dipping: Serve with your favorite dressing or dipping sauce such as : Sour Cream Ranch Dip, Marshmallow Fluff Fruit Dip etc.
- Short cut tip: Cut the cheese ahead of time and keep in an airtight container or zip top bag.
- Variation tip: Feel free to add cubed meat such as ham, turkey or salami.
- Dietary consideration tip: Low fat or fat free cheese can make a healthier snack.
What to Serve with Apple Cheddar Fresh Kabobs
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Apple Cheddar Fresh Kabobs
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Ingredients
- 1 apple
- 4 ounces cheddar cheese
Instructions
- Cut apple into 1 inch chunks, removing the stem, seeds and core.
- Cut cheese into 1 inch chunks.
- Thread alternate pieces of apple and cheddar a skewer.
- Repeat until all apple and cheese are used.
Christina’s Notes
- Add a Variety: Different cheeses can be great. Try mixing several.
- Short cut tip: Cut the cheese ahead of time and keep in an airtight container or zip top bag.
- Variation tip: Feel free to add cubed meat such as ham, turkey or salami.
- Dietary consideration tip: Low fat or fat free cheese can make a healthier snack.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.