Apple Cheddar Fresh Kabobs

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These Apple Cheddar Fresh Kabobs are an easy, kid-friendly snack idea.  They are portable, wholesome, and can be customized to fit your family’s tastes.


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Apple Cheddar Fresh Kabobs are so fun and perfect for kids parties or lunches. The ingredients are fun, fresh and perfect for when you want to give your kids something healthy and delicious with crunch and flavor.


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What We Love About These Charcuterie Skewers

There is no need for takeout when you can a wonderful snack for your family. Perfect to take to their practices, lunches or after school snacks.

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  • 5 Minutes: So quick to make this amazing snack.
  • Easy Ingredients: All found in fridge, this is always a popular menu choice for everyone.
  • Family Friendly: Who does not love cheese and apples, it is a no brainer.
  • Adaptable: Can make it low-carb, dairy free, or even meat such as chicken breasts, or even veggies etc…

Ingredient Notes

  • Apple: Any type of apple that you like, golden delicious, snap dragons, or whatever your guests enjoy.
  • Cheese: Cheddar cheese or use your favorite.
Apple and cheddar for the kababs

Equipment Needed

How to Make Apple Cheddar Fresh Kabobs

These are the basic steps for making cheese and fruit kabobs. Please refer to the recipe card below for more detailed instructions.

STEP 1: CUT AND ASSEMBLE

First, cut apple into 1 inch chunks, removing the stem, seeds and core and then cut cheese into 1 inch chunks. Thread alternate pieces of apple and cheddar a skewer. Finally, repeat until all apple and cheese are used.

Prep and Storage Tips for Easy Kabobs

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Because you want to keep your apples from turning brown, you will want to make them right before you want to serve them.

HOW TO STORE THIS RECIPE

There are a few ways to keep apples fresh after you cut them to store. Here are some great ways to extend the life of your fruit.

Frequently Asked Questions about Appetizer Kabobs

HOW TO MAKE THIS RECIPE HEALTHIER?

Of course, you can make this recipe healthier, try using a low calorie or low fat cheese.

CAN I SUBSTITUTE DIFFERENT FRUIT OR VEGETABLES?

Indeed, you can build these kabobs any way you like. Try using fresh vegetables such as cherry tomatoes or fruit such as grapes.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes, you can make enough for a party or for your kids team after practice.

CAN I ADD SPICES?

Sure, you can use cinnamon, nutmeg or anything you like to enhance these kababs.

Expert Tips for Making Cold Skewer Appetizers

  • Add a Variety: Different cheeses can be great. Try mixing several.
  • Dipping: Serve with your favorite dressing or dipping sauce such as : Sour Cream Ranch Dip, Marshmallow Fluff Fruit Dip etc.
  • Short cut tip: Cut the cheese ahead of time and keep in an airtight container or zip top bag.
  • Variation tip: Feel free to add cubed meat such as ham, turkey or salami.
  • Dietary consideration tip: Low fat or fat free cheese can make a healthier snack.

What to Serve with Apple Cheddar Fresh Kabobs

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A design of fruit and cheese kababs.
5 from 14 votes

Apple Cheddar Fresh Kabobs

Yield: 2 servings
Prep: 5 minutes
Total: 5 minutes
These Apple Cheddar Kabobs are an easy, kid-friendly snack idea.  They are portable, wholesome, and can be customized to fit your family’s tastes.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 1 apple
  • 4 ounces cheddar cheese

Instructions

  • Cut apple into 1 inch chunks, removing the stem, seeds and core.
  • Cut cheese into 1 inch chunks.
  • Thread alternate pieces of apple and cheddar a skewer.
  • Repeat until all apple and cheese are used.

Expert Tips

  • Add a Variety: Different cheeses can be great. Try mixing several.
  • Short cut tip: Cut the cheese ahead of time and keep in an airtight container or zip top bag.
  • Variation tip: Feel free to add cubed meat such as ham, turkey or salami.
  • Dietary consideration tip: Low fat or fat free cheese can make a healthier snack.

Estimated Nutritional Information

Calories: 279kcal | Carbohydrates: 14g | Protein: 13g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 372mg | Potassium: 141mg | Fiber: 2g | Sugar: 10g | Vitamin A: 617IU | Vitamin C: 4mg | Calcium: 406mg | Iron: 0.2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Snack
Cuisine: American

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