Baked Oatmeal with Blueberries

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We are very lucky to have easy access to lots of fresh blueberries every summer.  I usually pick enough in the summer to stuff my freezer.  Which means, I’m always looking for new blueberry recipes like this Baked Oatmeal with Blueberries.

This recipe caught my eye, because I love oatmeal!  What I don’t love is standing over the stove in morning stirring and stirring.  This baked oatmeal sounded like a winner to me!

Is it a Keeper?

This was pretty good!  The original recipe called for putting a layer of sliced bananas in the baking dish first, but I tried it and didn’t like it at all.  I thought the bananas became slimy and the texture was a bit off for my tastes. But, if you’re a baked banana fan, by all means give it a whirl!

This oatmeal couldn’t be easier to make! I like that I can bake this once and eat it all week — all I need to do it reheat it.  Perfect for hectic weekday mornings!

And, it’s a great way to use my stash of blueberries all winter long!  Some of my favorite blueberry recipes are:  Perfect Blueberry Pie, Cool and Creamy Blueberry Pie and The Best Blueberry Muffins.

What’s your favorite way to use frozen blueberries

8 thoughts on “Baked Oatmeal with Blueberries”

  1. We recently tried baked oatmeal and have fallen in love with it. And as for blueberries…fuhgeddabowddit…we love them too! I will be pinning this recipe. Found you through Bloggy Moms.

  2. Just made this today and really liked it. I used frozen wild blueberries, so the dish came out very purpley, but the taste is very comfy! I will be enjoying this all week, too, as an easy reheat breakfast. Thanks for sharing

  3. This sounds great. I make something similar, but with a few more ingredients. One question: how many servings does this make? Many, many thanks! Kelly

  4. This sounds like a great breakfast idea. It is nice that you can bake it and reheat it for those busy mornings.


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