Blueberry Baked Oats without Banana

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5 from 4 votes
Blueberry Baked oats without banana is a perfect healthy breakfast meal prep. It is healthy, hearty and an easy way to start the morning off right.
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Blueberry Baked Oats without Banana

Blueberry Baked oats without banana is a perfect healthy breakfast meal prep. It is healthy, hearty and an easy way to start the morning off right.

Blueberry Baked Oats without Banana in a white dish with blueberries on top.

This amazing blueberry baked oats without banana recipe is the perfect recipe to make in the summer when blueberries are so abundant. It has the perfect balance of fruity and nutty and it is warm and comforting all at the same time.

Breakfast is one of the hardest meals. Everyone gets sick of soggy cereal and dry toast. These breakfast recipes can brighten your morning routine.


MORE BLUEBERRY RECIPES YOU MIGHT LIKE

Easy Blueberry Cobbler | Lemon Pancakes with Blueberry Sauce| Blueberry Streusel Muffins Recipe

Mongolian pork on plate
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What We Love About This Baked Oats Recipe

Oatmeal is so nutritious and a perfect way to start the day. It has protein and also contains numerous vitamins and minerals. It contains antioxidants and soluble fiber. 

  • 40 Minute Meal: Make it once and have meals for several days.
  • Easy Ingredients: All found in pantry or the fridge.
  • Family Friendly: Kids will love this cake like bake as much as the adults.
  • Adaptable: Can make it low-carb, low-calorie or dairy free, etc…
Side view of the oatmeal.

Ingredient Notes for Blueberry Baked Oatmeal

  • Old Fashioned Rolled Oats: Not quick oats. Quick oats are much thinner than rolled oats, which results in a faster cook time and a mushier texture.
  • Walnuts: More nutrients and flavor are added with these chopped nuts.
  • Baking Powder: It gives the recipe a rise.
  • Ground Cinnamon: This spice helps regulate blood sugar and adds flavor.
  • Maple Syrup: A touch of natural sweetness for the dish.
  • Milk: Different milk can be used such as a nut milk.
  • Blueberries: Fresh blueberries or frozen blueberries can be used.

Equipment Needed for Baked Oats No Banana

How to Make Blueberry Oatmeal Baked

These are the basic steps for making baked oatmeal blueberry. Please refer to the recipe card below for more detailed instructions.

STEP 1: PREP

First, preheat the oven to 375F and then lightly grease a 2-quart baking dish. In a medium bowl, blend the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine the dry ingredients. In a separate bowl, combine the wet ingredients, syrup, milk, egg, butter, and vanilla.

STEP 2: SPREAD

Next, spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats.  Sprinkle the remaining nuts and berries over the top.

STEP 3: BAKE

Finally, bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

A plate of aotmeal whit a dish of the oatmeal.

Prep and Storage Tips for Baked Oatmeal Blueberries Recipe

HOW TO MAKE THIS RECIPE AHEAD OF TIME

That is the whole point. Make it, bake it and then store for when you need it.

HOW TO STORE THIS RECIPE

Wrap individual pieces in plastic wrap and store in the refrigerator until you are ready to eat. It will last up to a week.

HOW TO FREEZE THIS RECIPE

Freeze for up to three months. Make sure it is in an airtight container or freezer bag.

HOW TO REHEAT THIS RECIPE

Thaw in the refrigerator and warm up in the microwave.

Frequently Asked Questions about Oatmeal with Blueberries

HOW TO MAKE THIS RECIPE HEALTHIER?

Make a vegan recipe by using a milk substitute such as almond milk or oat milk and egg substitute. Make lower in calorie by using a sugar substitute. Rolled oats are naturally gluten-free.

CAN I SUBSTITUTE STEEL CUT OATS IN PLACE OF ROLLED OATS?

No, there is a different texture and complexity to the grain therefore stick with the rolled oats for this recipe.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, have a bigger family or want more for later? Adjust the recipe for the amount that you need.

DIFFERENT SWEETENERS?

Indeed, use honey, agave nectar, coconut sugar, brown sugar or a low calorie sweetener for this recipe.

Blueberry Baked Oats without Banana

Expert Tips for Making This Berry Oatmeal Recipe

  • Add different berries: Raspberries, blackberries, strawberries or a combination of them.
  • Make Individual: Use a ramekin to make individual portions in their own dish.
  • Variation tip: Protein powder. More protein can be added to this Blueberry Baked Oats without Banana.
  • Alternate ingredient: Peanut butter, PB2 or an alternate nut butter can be added along with chocolate chips can replace the berries.
  • Top: Feel free to top with yogurt for more goodness.
  • Applesauce: Replace butter with applesauce in the batter for this baked oatmeal recipe.
  • Different Nuts: Pecans, almonds, cashews or other nuts. Toast the nuts for even more flavor.

What to Serve with Blueberry Baked Oats without Banana

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Blueberry Baked Oats without Banana
5 from 4 votes

Blueberry Baked Oats without Banana

Yield: 4 servings
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Blueberry Baked oats without banana is a perfect healthy breakfast meal prep. It is healthy, hearty and an easy way to start the morning off right.
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Ingredients

  • 1 cup old fashioned rolled oats
  • 1/4 cup walnuts, chopped, divided
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • Pinch salt
  • 1/4 cup maple syrup
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 2 tablespoon unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen, divided

Instructions

  • Preheat the oven to 375F. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a separate bowl, combine the syrup, milk, egg, butter, and vanilla.
  • Spread half of the berries in the bottom of the baking dish. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top.
  • Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

Expert Tips

  • Add different berries: Raspberries, blackberries, strawberries or a combination of them.
  • Make Individual: Use a ramekin to make individual portions in their own dish.
  • Variation tip: Protein powder. More protein can be added to this Blueberry Baked Oats without Banana.
  • Alternate ingredient: Peanut butter, PB2 or an alternate nut butter can be added along with chocolate chips can replace the berries.
  • Top: Feel free to top with yogurt for more goodness.
  • Applesauce: Replace butter with applesauce in the batter for this baked oatmeal recipe.
  • Different Nuts: Pecans, almonds, cashews or other nuts. Toast the nuts for even more flavor.

Estimated Nutritional Information

Calories: 307kcal | Carbohydrates: 37g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 44mg | Potassium: 341mg | Fiber: 4g | Sugar: 19g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 150mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Breakfast
Cuisine: American
Keyword: healthy recipe

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10 thoughts on “Blueberry Baked Oats without Banana”

  1. 5 stars
    This tasted so amazing! Thanks a lot for sharing this super easy to make baked blueberry oatmeal recipe! Fam really loves it! Will surely have this again! Highly recommended!

    Reply
  2. 5 stars
    I made this for our grandkids this morning and what a hit! Blueberry anything always goes over well with them. I love that they enjoyed a healthy breakfast and felt like they were getting a treat! Thanks!

    Reply
  3. We recently tried baked oatmeal and have fallen in love with it. And as for blueberries…fuhgeddabowddit…we love them too! I will be pinning this recipe. Found you through Bloggy Moms.

    Reply
  4. Just made this today and really liked it. I used frozen wild blueberries, so the dish came out very purpley, but the taste is very comfy! I will be enjoying this all week, too, as an easy reheat breakfast. Thanks for sharing

    Reply
  5. This sounds great. I make something similar, but with a few more ingredients. One question: how many servings does this make? Many, many thanks! Kelly

    Reply
  6. This sounds like a great breakfast idea. It is nice that you can bake it and reheat it for those busy mornings.

    Reply

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