This Panera Green Goddess Dressing (Copycat) recipe is creamy, flavorful and has a lovely green color. It’s a delicious dressing that’s great on sandwiches, salads, or can be used as a dip.
I love a copycat recipe. Two that my family ask for over and over are my Texas Roadhouse Cinnamon Butter and my Copycat Wendy’s Frosty.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Panera Green Goddess Dressing Recipe is a Keeper
I love this recipe because it’s the perfect copycat for the famous restaurant recipe. It’s quick, easy and absolutely delicious.
- Quick Prep: Make this dressing in just 5 minutes for a delicious homemade salad.
- Fresh Flavor: This easy recipe is jam packed with herbs for bright, herby flavor.
- Versatile Use: Works as a dressing, dip, or spread.
- Foolproof: Comes together perfectly every time.
- What Can I Serve with this Copycat Recipe: Serve with Air Fryer Chicken Egg Rolls or Grilled Salmon Salad.
What Can I Serve with Copycat Recipe for Green Goddess Dressing?
My favorite thing to put this sauce on is a Panera Bread Green Goddess Cobb Salad. Make it with mixed greens, romaine lettuce, grilled chicken, grape tomatoes, pickled red onions, avocado, crispy bacon and a hard-boiled egg.
What Reader’s Are Saying…
⭐⭐⭐⭐⭐
“Delicious and so simple to make. Love this over salad and also use it as an appetizer with cut veggies.”
~ Sandra
Panera Green Goddess Salad Dressing Ingredients
This green goddess dressing dip recipe uses easy, fresh ingredients that pack a punch of flavor.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Mayo & Greek Yogurt: The creamy base for this sauce is made from mayonnaise and Greek yogurt.
- Basil Pesto: Freshly made basil pesto is best for a copycat Panera Green Goddess salad.
- Anchovy Paste: A little anchovy paste brings a delicious umami flavor to the sauce. Don’t worry no one will know.
Variations for Homemade Salad Dressing Recipe
Easily customize this copycat for avocado green goddess dressing by experimenting. Take it to a whole new level by using different ingredients and trying different flavors.
➡️ Swap Herbs: Use basil, parsley, tarragon, cilantro, or chives depending on what you have. Change up the original recipe.
➡️ Pasta Salad: This dressing is great for pasta salad. Add some grilled chicken breast, hard boiled eggs for this delicious salad.
➡️ Make It Lighter: Use Greek yogurt instead of mayo for a lighter option.
➡️ Add Heat: Mix in a pinch of red pepper flakes.
➡️ Make It Dairy-Free: Use a dairy-free base if needed.
Tools To Make Panera Green Goddess Dressing Easier
Sometimes a recipe can be made much faster when using the right piece of kitchen equipment.
- Food Processor: Use a food processor or blender to quickly and effortlessly combine the ingredients.
How to Make Panera Bread Green Goddess Salad Recipe
This copycat Panera Bread green goddess sauce is one of the best, simple to make condiments. It comes together in just 1 step, and is absolutely delicious.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Blend Ingredients: Add the mayonnaise, Greek yogurt, fresh basil leaves, minced shallot, white wine vinegar, agave syrup, Dijon mustard, anchovy paste and All Purpose Seasoning to a blender. Blend everything together until smooth.
Prep Ahead and Short Cut Tips for Copycat Panera Dressing
Preparing steps for Panera’s Green Goddess dressing ahead of time can be the best way to go to be able to enjoy it whenever.
➡️ Wash Herbs Early: Clean and dry herbs ahead of time to save prep.
➡️ Use Pre-Minced Garlic: Cuts down prep time without affecting results.
➡️ Make in Advance: Make this dressing in advance! The flavor improves after chilling for a few hours. Top off a kale and arugula chicken salad with pickled onions and the pre-made, tangy sauce.
Alternate Methods to Make Green Goddess Dressing Recipe
Alternatively, you can make this vibrant green dressing for a homemade salad using an immersion blender or just a jar with a lid.
- Mason Jar Shake Method (Fastest + great for storage) Perfect if you want a pourable dressing with minimal cleanup. Shake until emulsified. Let it sit 10 minutes for the herbs soften and the flavor rounds out.
- Immersion Blender in a Cup: Blend everything in a tall cup or jar. Add salt and pepper as needed.
Can I Use Dry Herbs for this Panera Green Goddess Cobb Salad Dressing?
Fresh herbs are definitely better for this recipe, but you may be able to use dried herbs if that’s all you have.
What Can I Substitute for Mayonnaise?
If you can’t use mayo, add in enough Greek yogurt to make up for the mayonnaise.
Store and Use Leftovers Salad Dressing Recipe
Proper storing and reheating can make leftovers just as good as they were the first time.
- Storing: Keep this creamy dressing in an airtight container in the fridge for up to 3–5 days
- Using Leftovers: Use as a veggie dip, sandwich spread, or drizzle over grilled chicken.
Expert Tips for Making Panera Bread Green Goddess Dressing
➡️ Balance Flavor: Taste before serving; add a splash of acid if it feels too rich
➡️ Blend Well: Fully blending ensures smooth texture and even herb distribution
➡️ Don’t Over-Thin: Add liquid slowly to avoid making it watery
➡️ Use Fresh Herbs: This makes the biggest difference in flavor and color
➡️ Chill Time: Let it sit for at least 30 minutes for best flavor
We Recommend You Try These
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Copycat Panera Green Goddess Dressing
Video
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- ½ cup Mayonnaise
- 1 cup Greek yogurt
- 2 cups Fresh basil leaves
- 2 Tablespoons Shallot, minced
- 2 Tablespoons Prepared basil pesto
- ¼ cup White wine vinegar
- 1 Tablespoon Agave syrup
- 1 teaspoon Dijon mustard
- ½ teaspoon Anchovy paste
- ¼ teaspoon All Purpose Seasoning Blend, a pinch
Instructions
- Place all of the ingredients in a blender.
- Blend until thoroughly combined.
- Store in an air-tight container and refrigerate.
Christina’s Notes
- Fresh is Best: The fresher the Ingredients, the better the dressing!
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and use for your favorite event! Store in an air tight container.
- Makes a Great Sauce: My favorite way to use this dressing is on top of Salmon!
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Can white wine be sub for white wine vinegar?
It wouldn’t have the bite that the vinegar gives. I would sub a white vinegar instead.
My whole family loved this dressing recipe. It was the highlight of dinner.
Delicious and so simple to make. Love this over salad and also use it as an appetizer with cut veggies.
A dressing with ingredients that I love very much, I just found the perfect mix to dress my chicken and potato salad … and not only with it!
There are some really nice changes to your recipes for this classic. Thanks for the reminder to start using it again.
Love this dressing! Thank you for sharing how to make it at home!
Yes! This is one of my favorite dressings! I am so excited to find this recipe! Can’t wait to try it now.
Lucky me! Living in California, I can find fresh herbs all year long, including fresh basil for this recipe. Love all the flavors you add here!
I miss having this salad dressing! living in South America now. I’m glad I found your recipe!
I have not tried Panera Green Goddess, but I liked the one at Applebees. I can’t wait to make this recipe and try it out.