Korean BBQ Grilled Wings

If you are looking for a a great wing recipe that is easy to make, give these Korean BBQ wings a try!   This grilled chicken wing marinade is a super easy recipe and is finger-lickin’ good!

We love wings!  But I don’t love making a mess of my kitchen when I’m craving them.

A while back, I discovered Tyson Grilling Wings (remember my Sweet & Spicy wings?) and I fell in love!  They are so each to make.  They go from the freeze to the grill and are done in no time.

There’s no greasy mess or a kitchen full of dishes to clean.

I was playing around with different grilled chicken wing marinades.  I love the flavor of Korean food (remember my Bulgogi recipe?) so I thought I would come up with a Korean inspired sauce.

There is so much flavor in this sauce.  It’s sweet and salty and spicy and sticky.  Everything I love in a wing sauce!

This recipe is definitely a keeper!

Check out these resources for more grilled chicken wing marinade recipes:

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Korean BBQ Wings

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4.8 from 5 votes

Korean BBQ Grilled Wings

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish

Servings: 4 servings

Author: Christina Hitchcock

Ingredients

• 12 Tyson Grillin Wings
• 2 Tbsp vegetable oil
• 3 Tbsp fresh ginger - grated
• 1/4 cup sherry
• 1/4 cup vinegar
• 2 Tbsp sesame oil
• 1/4 cup honey
• 1/2 cup soy sauce
• 1/4 cup chili garlic sauce
• Instructions:

Instructions

• Heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
• Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
• Simmer for 5 minutes, or until desired consistency.
• Grill wings according to package directions.
• Remove 1/2 cup of the sauce from the pan and use for basting.
• During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
• Remove from the grill and toss the wings in the remaining sauce.
• Serve immediately.

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