Korean BBQ Grilled Wings

If you are looking for a a great wing recipe that is easy to make, give these Korean BBQ wings a try!   This grilled chicken wing marinade is a super easy recipe and is finger-lickin’ good!

We love wings!  But I don’t love making a mess of my kitchen when I’m craving them.

A while back, I discovered Tyson Grilling Wings (remember my Sweet & Spicy wings?) and I fell in love!  They are so each to make.  They go from the freeze to the grill and are done in no time.

MY LATEST VIDEOS

There’s no greasy mess or a kitchen full of dishes to clean.

I was playing around with different grilled chicken wing marinades.  I love the flavor of Korean food (remember my Bulgogi recipe?) so I thought I would come up with a Korean inspired sauce.

There is so much flavor in this sauce.  It’s sweet and salty and spicy and sticky.  Everything I love in a wing sauce!

This recipe is definitely a keeper!

Check out these resources for more grilled chicken wing marinade recipes:

(Disclaimer: these are affiliate links)
   

Korean BBQ Wings

PRINT RECIPE PIN RECIPE

4.8 from 5 votes

Korean BBQ Grilled Wings

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish

Servings: 4 servings

Author: Christina Hitchcock

Ingredients

• 12 Tyson Grillin Wings
• 2 Tbsp vegetable oil
• 3 Tbsp fresh ginger - grated
• 1/4 cup sherry
• 1/4 cup vinegar
• 2 Tbsp sesame oil
• 1/4 cup honey
• 1/2 cup soy sauce
• 1/4 cup chili garlic sauce
• Instructions:

Instructions

• Heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
• Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
• Simmer for 5 minutes, or until desired consistency.
• Grill wings according to package directions.
• Remove 1/2 cup of the sauce from the pan and use for basting.
• During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
• Remove from the grill and toss the wings in the remaining sauce.
• Serve immediately.

Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!

Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.