Take ordinary caramelized onions up a notch (or two or three) with these Beer Caramelized Onions.
Beer Caramelized Onions Course: Side Dish Prep Time: 5m Cook Time: 45m Total Time: 50m Servings (change # to adjust recipe measurements): 2 cups Author: Christina Hitchcock – 4 inch yellow onions sliced 1/4 thick – 1 tablespoon olive oil – 1 tablespoon butter – 1 teaspoon brown sugar – 1/4 cup plus 1 tablespoon lager beer – 1 teaspoon salt 1) Melt butter and onions in a large skillet over medium high heat. 2) Stir in brown sugar, 1/4 cup of beer and salt; add onions and stir for 5 minutes. 3) Turn heat down to medium-low and cook onions for 40 minutes. 4) Remove from heat and stir in remaining tablespoon of beer. Â 
You don’t specify how many onions, but that’s clearly too much salt
The recipe states that it’s 4 onions and only 1 teaspoon of salt. You can always feel free to cut back on the salt to suit your tastes. Enjoy!