Today, I have an easy fish recipe for you. But first, let me tell you about how I came up with this recipe.
Last summer, while on vacation with our good friends, we went out for dinner at this little crab shack. It was a hole-in-the-wall place that came very highly recommended by the locals. It was the antithesis of fancy — paper table”cloths”, mismatched furniture and no air conditioning – just open windows and the warm ocean breeze. Ordering was easy, just pick your protein (a selection of fish, shrimp and scallops) from the column on the left of the chalk-board menu and then choose your sauce from the column on the right.