Do you have leftover Halloween candy? Or, is that any oxymoron?! This Easy No Bake Snickers Pie recipe is one of my favorite easy dessert recipes.
My favorite candy bar of all time is Snickers! There is just something about that caramel-y, nougat-y, chocolate-y, peanut-y goodness that I find exceptionally hard to resist. It’s no surprise that Snickers are my candy of choice to pass out to trick-or-treaters for Halloween. And, because I’m obsessive about having enough, I always end up over-buying Halloween candy. Which means….I have left-overs. Lots of left overs. And, that’s a very bad thing. Why? Because the candy actually calls my name! Late at night, when I’m editing photos or working on my blog, I can hear the whispers from the kitchen cabinet calling out to me. This Easy No Bake Snickers Pie is a scrumptious way to use up leftover Halloween candy. It’s like taking a Snickers Bar to the next level. Plus, it’s super easy to make. There’s no baking involved. And, it can be whipped up in a matter of minutes.
Here’s how to make this Snickers Pie Recipe:
- 1 prepared graham cracker crust
- 16 oz + 8 oz frozen whipped topping thawed
- 14 oz can Dulce de Leche if you can’t find Dulce de Leche you can make your own from a 14 oz can of sweetened condensed milk
- 6 oz bag Snickers Bites or 10 fun size Snickers bars
- 1/2 cup chopped peanuts
- Chocolate syrup and caramel sauce for drizzling
Chop Snickers barsinto small pieces. Reserve 1/4 cup.
Place 16 oz of whipped topping in a large mixing bowl.
Fold in Dulce de Leche.
Fold in chopped Snickers.
Pour mixture into pie shell.
Sprinkle reserved chopped Snickers on top.
Sprinkle chopped peanuts on top.
Drizzle with chocolate sauce and caramel sauce.
Refrigerate for 4 hours before serving.
If you like this recipe, you will love these other easy dessert recipes…
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