Wendy’s Frosty recipe is the perfect way to end a tough day. This copypcat recipe will allow you to make this chocolatey, thick, creamy, dessert at home.
This Wendy’s frosty recipe is a version that you can make at home anytime you need a special cool treat. It is easy to make and only takes 5 minutes plus some freezing time.
Who invented the Frosty? Find out here.
- 5 Minutes to Make: Simple to make.
- Easy Ingredients: All easy ingredients.
- Family Friendly: Why? Kids will love to make them as well as eat them.
- Makes Great Leftovers: Have them on hand all summer when you need something cool and refreshing.
What You Need to Make Wendy’s Chocolate Frosty
Ingredients
- heavy whipping cream
- whole milk
- vanilla extract
- sugar
- chocolate syrup
- vanilla ice cream
Equipment
How to Make Homemade Wendys Frosty Recipe – Step by Step
- In Blender: First, in a blender, mix the cream, milk, vanilla and sugar.
- Ice Cream: Second, add the ice cream and chocolate syrup. Next, blend until completely combined and smooth.
- Freeze: Finally, place in the freezer for 5 hours.
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Common Questions About Wendy’s Frosty
Definitely, store the Wendy’s frosty recipe in an airtight container.
Indeed, you can make this recipe a vanilla version with a vanilla ice cream and vanilla syrup.
Of course, it is easy to make the amount you need for your family. Simply increase or decrease as required.
It is definitely a requirement for this recipe but you can make it days in advance if you need.
Make a whole take out meal. For Example:
>Air Fryer Chick Fil A Nuggets
>Air Fryer In and Out Animal Fries
>Starbucks Lemon Loaf
Expert Tips for Making Wendy’s Frosty Recipe
- Add Chocolate Ice cream: Make it more chocolatey by adding chocolate ice cream.
- Toppings: Feel free to add chocolate whip cream, mini chocolate chips or crushed cookies.
- Variation tip: A dairy free version could be made with dairy free milk and creams.
- Alternate ingredient: Use low calorie or alternatively sugar free ice cream, syrups etc.
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Copycat Wendy’s Frosty
Equipment
Ingredients
- 1 cup heavy whipping cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- ¼ cup sugar
- ½ cup chocolate syrup
- 2 cups vanilla ice cream
Instructions
- In a blender, mix the cream, milk, vanilla and sugar.
- Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
- Place in the freezer for 5 hours.
Expert Tips
- Add Chocolate Ice cream: Make it more chocolatey by adding chocolate ice cream.
- Toppings: Feel free to add chocolate whip cream, mini chocolate chips or crushed cookies.
- Variation tip: A dairy free version could be made with dairy free milk and creams.
- Alternate ingredient: Use low calorie or alternatively sugar free ice cream, syrups etc.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I can’t wait to try this recipe.
The perfect summer treat! These are refreshing and delicious!
So rich and thick and delicious. Very clear instructions and all real ingredients. Yummy Frosty copycat recipe.
I love Wendy’s frostys! This copycat a dangerous recipe to have. Thank you!