Pineapple Popsicles

This post may contain affiliate links.  For more information, read my disclosure policy here  

Pineapple Popsicles give a great burst of tropical flavor on a hot summer day. This refreshing treat is perfect for pool parties, birthdays, get-togethers, and more.

A close-up image of homemade creamy pineapple popsicles on a white surface with bright lighting.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Why this Pineapple Popsicles Recipe is a Keeper

This great recipe for pineapple ice pops is the perfect healthy treat for an easy summer party. Just blend the ingredients together, then pour the blended pineapple mixture into a pop maker, wait a while, and enjoy! Here are a few reasons why you’ll love these easy little fruit popsicles:

  • Easy Ingredients: All of the ingredients for this pineapple popsicle recipe can be found in your kitchen or local grocery store. They’re easy and delicious.
  • Family Friendly: Your kids will love celebrating the end of the school year with these homemade pineapple popsicles.
  • Adaptable: Add other fruits if you want, or rum to make Pina Colada popsicles. This new recipe is a game changer because you can add as much sugar or as little sugar as you like.

If you love my popsicle recipes, try these: Watermelon Candy Popsicles, Creamsicle Orange Popsicles, and Pina Colada Ice Cream Pie.

Can I Make these Popsicles with Canned Pineapple Juice?

Pineapple Popsicles on a marble surface with fresh pineapple slices and a whole pineapple in the background.

Yes; you can use fresh or canned pineapple to make the popsicles. However, fresh pineapple is recommended.

Ingredient Notes for Fresh Pineapple Popsicles

Ingredients for Pineapple Popsicles on a kitchen countertop, featuring chopped pineapple in a bowl, a measuring cup with milk, and a small bowl of honey.
  • Pineapple Chunks: Use fresh pineapple to make these popsicles, which will be blended into the popsicle mixture. You can also use canned pineapple instead.
  • Coconut Milk: Coconut milk gives this summer treat a sweet, tropical flavor, and makes this fruit popsicle recipe vegan.
  • Agave Syrup: Agave syrup will sweeten the popsicles and help bind them together.

See the recipe card below for a complete list of the ingredients with measurements.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

Variations and Substitutions for Fruity Popsicles

  • Coconut Extract: This recipe works well with coconut or vanilla extract to flavor the popsicles.
  • Yogurt Pops: Add in some vanilla yogurt or Greek yogurt for creamier popsicles.

What to Use to Make Pineapple Popsicle Recipe

  • Popsicle Molds: Pour the mixture into your popsicle molds to shape them, insert popsicle sticks, then run the molds under hot water to easily remove the popsicle mixtures from the pop maker. This recipe makes 10 popsicles.
  • Blender: Use a blender to puree the popsicle mixture. A food processor would also work great.

Summer Treat Pro Tip

Add in a few teaspoons of cornstarch to keep the popsicle from becoming too icy and to give it a creamy texture.

How to Make Pineapple Frozen Popsicle

These three-ingredient fruit popsicles are super easy to make, and have no sugar added. They’re made with fresh fruit, agave syrup, and coconut milk, and can be enjoyed at any time. Read on to learn how to make these light and refreshing popsicles at home.

These are the basic steps for making pineapple popsicles. Refer to the full, printable recipe card below for detailed instructions.

Step-by-step images showing the process of making pineapple popsicles: (1) ingredients displayed, (2) mixed in a jug, (3) poured into molds, (4) molds filled and

1. Blend the Ingredients

In a blender or food processor, add the pineapple, syrup, and coconut milk, and blend until smooth. Pour the pineapple mixture into each popsicle mold until there is about ¼ inch gap at the top.

2. Insert the Sticks and Freeze

Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles, then place the popsicle molds in the freezer and freeze. Leave the popsicles to freeze until completely set, or for at least 6 hours.

3. Unmold the Popsicles

To remove the popsicles from the mold, run the popsicle molds under hot water and wiggle until you can pull out the popsicles, or for about 15 seconds. Hold the sticks and remove the core carefully, or the popsicles may break.

Easy Summer Pineapple Popsicle FAQs

How Do I Store Homemade Popsicles?

These fruity popsicles will last up to six weeks in the freezer. Wrap each frozen popsicle individually in plastic wrap or parchment before storing in a freezer bag or freezer-safe container.

Can I Substitute Cartoned Coconut Water for Coconut Milk?

Coconut water does not have the same consistency as coconut milk, so it won’t work for this recipe.

Can I Use Frozen Pineapple Chunks?

If using frozen pineapple, you may need to add ¼ cup of water or coconut milk to thin the mixture.

Homemade pineapple popsicles artfully arranged with fresh pineapple slices on a white marbled surface.

Expert Tips for Making Pineapple Ice Pop

  • Filling the Molds: Don’t forget to always leave room at the top of the popsicle molds for expansion.
  • Cold Ingredients: Start making this recipe with cold ingredients, as they will freeze faster.
  • Freezing: Freeze the popsicles for the recommended time for best results.
  • Sweetener: Do not skip the sweetener, as it helps with the consistency and flavoring.
  • Add Fresh Coconut: Try a little fresh coconut or lime juice to the mix. You can also add in some pieces of strawberry or cherries, or sprinkle some Tajin into the mixture for spicy popsicles.
  • Honey: Try honey or simple syrup instead of agave.
  • Alcohol: Add two ounces of rum for a Pina Colada popsicle.
  • Layering:  If you want a layered popsicle, don’t blend all the ingredients together. Simply blend the pineapple, then add 1-2 tablespoons of pineapple in the popsicle mold, then 1-2 tablespoons coconut milk, and repeat.

What to Serve with Pineapple Pops

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

A close-up image of homemade creamy pineapple popsicles on a white surface with bright lighting.
5 from 3 votes

Pineapple Popsicles

Yield: 10 servings
Prep: 5 minutes
freezing time: 6 hours
Total: 6 hours 5 minutes
Pineapple Popsicles give a great burst of tropical flavor on a hot summer day. This refreshing treat is perfect for pool parties, birthdays, get-togethers, and more.
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

Ingredients

  • 1 cup Pineapple Chunks or Crushed Pineapple, fresh or canned
  • 13.5 ounces Coconut Milk, full fat
  • cup Agave Syrup

Instructions

  • In a blender, add all the ingredients and blend until creamy.
  • Fill each popsicle mold until there is about ¼ inch gap at the top.
  • Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.
  • Freeze the popsicles until completely set or for at least 6 hours.
  • To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, or for about 15 seconds.

Expert Tips

  • Filling the Molds: Always leave room at the top of the popsicle molds for expansion.
  • Cold Ingredients: Start making this recipe with cold ingredients, as they will freeze faster.
  • Freezing: Freeze the popsicles for the recommended time for best results.
  • Sweetener: Do not skip the sweetener, as it helps with the consistency and flavoring.
  • Add Fresh Coconut: Try a little fresh coconut or lime juice to the mix. You can also add in some pieces of strawberry or cherries.
  • Honey: Try honey or simple syrup instead of agave.
  • Alcohol: Add two ounces of rum for an alcoholic variant.
  • Layering:  If you want a layered popsicle, don’t blend all the ingredients together. Simply blend the pineapple, then add 1-2 tablespoons of pineapple in the popsicle mold, then 1-2 tablespoons coconut milk, and repeat.

Estimated Nutritional Information

Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 114mg | Fiber: 1g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Dessert
Cuisine: American

Leave a Comment

Rate this Recipe