This Coconut Mojito is the perfect refreshing cocktail for your next summer getaway. Made with rum and notes of coconut, this tropical mojito is like a vacation in a glass.
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Why this Coconut Mojito Recipe is a Keeper
Sip this creamy coconut lime mojito as a summer drink on a hot day or enjoy it at your next party. Made with coconut and lime and garnished with fresh mint leaves, this totally refreshing mint cocktail will take you to a tropical beach, filled with warm sunshine, blue waters, and perfect summer days.
- 5 Minute Cocktail: Have this refreshing cream of coconut cocktail ready in just 5 minutes.
- Easy Ingredients: All of the ingredients for this coconut cream cocktail can be found in your kitchen or local grocery store.
- Party Pleaser: This coconut mint cocktail is sure to make any party or get-together feel like summer vacation.
If you’re looking for more summer cocktail recipes, try these: Huckleberry Hooch, Mint Julep, and Mojito Moonshine.
Do I Need a Shaker to Make a Mojito?
While a cocktail shaker is recommended for making mojitos, as they help combine the flavors together, you can easily make this coconut mojito without one. Just add all the ingredients to a tall glass and stir.
Ingredient Notes to Make this recipe for Refreshing Coconut Mojito Cocktail
- Lime Wedge: Garnish the cocktail with a slice of lime. You can also squeeze fresh lime juice into the drink as well. You can also use lime zest from the rind.
- Coconut Vodka: This mojito is made with coconut vodka. You can probably find it in the liquor section of your local grocery store.
- Coconut Rum: Use coconut rum or white rum to add a sweet taste to your cocktail. You’ll want to use light rum to make the perfect drink.
See the recipe card below for a complete list of the ingredients with measurements.
Coconut Mojito Variations and Substitutions
- Vodka: Make this coconut rum cocktail with different flavors of vodka if desired.
- Juice: Instead of pineapple juice, you can try other juices, like orange juice or mango juice.
Special Equipment Needed to Make this Tropical Cocktail Recipe
Summer Cocktail Pro Tip
You can use a wooden spoon if you do not have a muddler.
How to Make Creamy Coconut Lime Mojito
These are the basic steps for making a coconut mojito. Refer to the full, printable recipe card below for detailed instructions.
1. Muddle the Mint and Lime
Gently muddle the lime wedge and mint leaves in cocktail shaker.
2. Shake the Cocktail
Add ice, vodka, rum, pineapple juice and cream of coconut in a cocktail shaker. Shake vigorously.
3. Pour Cocktail and Serve
Take a glass or pitcher and fill with ice. Pour in the drink and top with splash of soda. Then, garnish with a mint sprig and lime wedge.
Coconut Mojito FAQs
Because this mojito contains fresh fruit, it will last in the fridge for 3-4 days.
If you would like to make a carbonated mojito, add in some club soda, seltzer, or ginger beer. You can also use sparkling water or tonic as well.
Coconut cream is sweetened and thickened coconut milk. Adding it to the mojito will give it a thick, creamy texture.
Expert Tips for Making the Perfect Tropical Summer Drink
You can make this a mocktail for kids. So give this recipe a try the next time you have a party to transport yourself somewhere tropical.
- Soda: Use different flavors of soda, such as pineapple.
- Frozen: You can enjoy this frozen coconut mojito recipe as well. Freeze for about 30 minutes for a slushy texture.
- Flavored Ice: Freeze fruit juice into ice cubes for flavored ice.
- Coconut Milk: Throw in a splash of canned coconut milk for extra coconut flavor.
What to Serve with Coconut Mojitos
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Coconut Mojito
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Ingredients
- Lime Wedge
- 6 leaves Mint
- 1 ounce Coconut Vodka
- ½ ounce Coconut Rum
- 1 ounce Pineapple Juice
- ¼ ounce Cream of Coconut
- Splash of Club Soda
- Sprig of Mint, for garnish
- Lime Wedge, for garnish
Instructions
- Muddle mint leaves and lime wedge in cocktail shaker.
- Add ice, vodka, rum, pineapple juice and cream of coconut in a cocktail shaker.
- Shake vigorously.
- Pour into iced glass and top with splash of soda.
- Garnish with a mint sprig and lime wedge.
Christina’s Notes
- Soda: Use different flavors of soda, such as pineapple.
- Frozen: You can enjoy this coconut mojito recipe frozen as well. Freeze for about 30 minutes for a slushy texture.
- Flavored Ice: Freeze fruit juice into ice cubes for flavored ice.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
So yummy! Love mojitos and this one is stellar!
This cocktail transported me to a tropical paradise with every sip! Delicious!
Great for summer parties on the deck.