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TWIX Caramelita Bars

TWIX Caramelita Bars

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Who doesn’t love TWIX bars? These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.

Easy Dessert Recipes TWIX Caramelita Bars from It's a Keeper #shop

TWIX Caramelita Bars

These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.
Prep Time30 mins
Cook Time33 mins
Total Time1 hr 3 mins
Course: Dessert
Cuisine: American
Keyword: easy dessert, easy recipe
Servings: 12
Calories: 383kcal
Author: Christina Hitchcock
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Ingredients

  • 2 cups quick or old-fashioned oats
  • 1 ¾ cups all-purpose flour - divided
  • ¾ cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 cup butter - melted
  • 1 cup salted caramel ice cream topping
  • 1 ounces package TWIX Bites - chopped, 6
  • 1/4 cup chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees.
  • Spray 13×9 pan with nonstick cooking spray.
  • Combine oats, 1 ½ cups flour, brown sugar and baking soda in mixing bowl.
  • Add butter and mix until crumbly.
  • Reserve 1 cup of the crumb mixture.
  • Press remaining crumb mixture onto bottom of pan.
  • Bake for 15 minutes.
  • Combine ice cream topping and remaining ¼ cup flour in bowl, whisk until smooth.
  • Drizzle over bottom of crust and spread to edges.
  • Sprinkle chopped TWIX and chocolate chips on top of caramel mixture.
  • Crumble the reserved crust mixture on top.
  • Bake 15-18 minutes or until golden and bubbly.
  • Cool completely and cut into bars.

Nutrition

Calories: 383kcal | Carbohydrates: 53g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 304mg | Potassium: 111mg | Fiber: 2g | Sugar: 17g | Vitamin A: 500IU | Calcium: 43mg | Iron: 1.6mg
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  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
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  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

 

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Comments

  2. Jill says

    Oh my goodness! After visiting a few of your recipes I officially need a snack! You have the yummiest blog I have visited all day 😉

    Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!

    Reply

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