Every time I bring this Oreo Dump Cake anywhere, it’s gone in minutes. My friends? They practically fight over the last piece. We are talking layers of crushed Oreos, creamy filling, and a decadent chocolate topping, all thrown together with practically zero effort. Seriously, if you need a quick, crowd-pleasing dessert, this is your answer.
My family love recipes made with delicious oreo cookies. If you want more for your family, try my oreo cookies ice cream cake or my oreo fudge recipe.
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Why this Oreo Dump Cake Recipe is a Keeper
This Oreo dump cake will impress even the finickiest of eaters. No one can resist this irresistible dessert.
- Quick: Premade ingredients and mixes make this super quick.
- Family Friendly: Who can resist a cake made with Oreos? Not me!
- Adaptable: Make it with different flavors of cake and Oreos.
- Crowd-Pleaser: It’s perfect for guests, making it ideal for entertaining.
What Does “Dump Cake” Mean?
A dump cake is similar to a cobbler but with a cake topping. It got it’s name because of the beauty of the dessert. Typically, dump cakes are a one dish dessert made by dumping in simple ingredients, so there’s no mixing.
Pro Tip for Chocolate Oreo Cake
Cooling is Important: Allow the cake to cool completely before serving. This allows the cake to set properly and prevents it from being too crumbly or gooey. It also lets the flavors meld.
Ingredient Notes and Variation Suggestions for Chocolate Cake Dump Cake
This recipe requires just a few ingredients and is super easy to customize. I like to take it to the next level by using different delicious ingredients or trying different flavors.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Different Cookies: Try this Oreo dump cake with other sandwich Oreo cookies or even flavored sandwich cookies.
- Different Cake Flavors: Use chocolate fudge cake mix, vanilla, or any other cake mix flavor you like.
- Fruit Additions: Add a layer of fruit (fresh, frozen, or canned) between the Oreos and the cake mix. Berries, peaches, and apples work well.
- Nutty Topping: Add chopped nuts to the topping for extra crunch and flavor.
- Chocolate Chips: Sprinkle chocolate chips over the cake mix before adding the butter.
- Spice it Up: Add spices like cinnamon or nutmeg to the cake mix.
- Cream Cheese Layer: Create a cream cheese layer by mixing softened cream cheese with sugar and eggs, then spreading it over the Oreo layer before adding the cake mix. Or use sweetened condensed milk for a sweeter finish.
How to Make Oreo Cake
This ridiculously easy and delicious recipe comes together in just 3 quick and easy steps. This easy Oreo dump cake is so good, I make it every chance I get.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Preheat the Oven and Prep Pan: Preheat oven to 350℉ and grease a 13×9 inch baking dish with nonstick cooking spray.
- Mix the Batter: Whisk together pudding mix and milk, then stir in chocolate cake mix and 1 cup of crushed Oreos. Scoop cake batter into pan in a single layer and sprinkle mini chocolate chips on top.
- Bake and Cool Slightly and Top: Bake for 30 minutes. Allow to cool completely before topping with cool whip and the rest of the crushed cookies.
Prep Ahead Suggestions for Oreo Birthday Cake
Prepping ahead of time can really help to save time and kitchen space if hosting a party.
- Crush the Oreos: Crush the Oreos ahead of time and store them in an airtight container at room temperature.
- Combine Dry Ingredients: If adding any dry ingredients to the cake mix (like spices), mix them together ahead of time.
How to Store, Freeze and Use Leftover Oreo Cake
- Storing: Store the chocolatey cake in an airtight container for up to 3 days. It’s best stored in the refrigerator.
- Freeze: Freeze the cake covered with plastic wrap or in an airtight container. Spread the thawed whipped topping and spread the cookies evenly over the whipped topping for best results.
- Using Leftovers: Enjoy this chocolate dump cake topped with ice cream like cookies and cream or vanilla ice cream.
Common Questions and Reader Interactions About Making Oreo Dump Cake Recipe
Yes, I’ve made this recipe with different Oreo flavors in this easy dessert recipe.
If you’re looking to make this cake into smaller cakes, you can make it in 2, 9 inch round pans.
Yes. It’s usually recommended to grease a baking pan if making a dump cake so that it doesn’t stick.
Expert Tips for Making this Recipe for Chocolate Oreo Cake
- Use Melted Butter: Melted butter distributes more evenly over the dry cake mix than cold butter.
- Evenly Distribute Oreos: Make sure the Oreo layer is spread evenly in the pan before adding the cake mix for the oreo birthday cake.
- Check for Doneness: The cake is done when the topping is golden brown and a toothpick inserted into the cake part comes out with just a few moist crumbs.
- Let it Cool: Let the oreo cake cool for a few minutes before serving. This allows it to set slightly and makes it easier to slice.
- Serve With: Try more dump cake recipes like Pineapple Dump Cake or Blueberry Cherry Dump Cake.
More Recipes You Might Like
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Oreo Dump Cake
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Ingredients
- 3.4 ounces Instant vanilla pudding, 1 box
- 1 ½ cups Milk
- 15.25 ounces Triple chocolate fudge cake mix, 1 box
- 20 Oreos, crushed, divided
- 1 ½ cup Mini chocolate chips
- 12 ounces Cool whip, tub
Instructions
- Preheat oven to 350℉.
- Prepare a 13×9 baking dish with nonstick spray.
- Whisk together pudding mix and milk.
- Stir in cake mix and 1 cup of crushed Oreos.
- Spread mixture in pan.
- Sprinkle on mini chocolate chips.
- Bake 30-35 minutes, then let cool completely.
- Spread on cool whip.
- Sprinkle on remaining crushed Oreos.
- Serve and enjoy!
Christina’s Notes
- Use Melted Butter: Melted butter distributes more evenly over the dry cake mix than cold butter.
- Evenly Distribute Oreos: Make sure the Oreo layer is spread evenly in the pan before adding the cake mix.
- Check for Doneness: The cake is done when the topping is golden brown and a toothpick inserted into the cake part comes out with just a few moist crumbs.
- Let it Cool: Let the cake cool for a few minutes before serving. This allows it to set slightly and makes it easier to slice.
- Serve With: Try more dump cake recipes like Pineapple Dump Cake or Blueberry Cherry Dump Cake.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.