Toffee Cheesecake Balls

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These Toffee Cheesecake Balls are so easy to make and require little effort. Your family will go nuts from these no bake Cheesecake bites.
Prep: 30 minutes
Cool Time: 30 minutes
Total: 1 hour
Toffee Cheesecake Balls

Toffee Cheesecake Balls are so easy to make and require little effort. Your family will go nuts from these no bake Cheesecake bites. They are the perfect little sweet treat.

Toffee Cheesecake Balls

These no bake Cheese Cake bites are so easy as they don’t require any cooking at all. And this recipe only consists of 5 simple ingredients, making it so easy. For more amaizng cheesecake recipes and ideas, check out this collection of recipes.


MORE CHEESECAKE DESSERT RECIPES YOU MIGHT LIKE

No Bake Banana Cheesecake | Crockpot Nutella Cheesecakes | Oreo Cheesecake Cookies


What We Love About This No Bake Cheesecake Bites Recipe

What is toffee? How is it different from caramel? FInd out all the facts here.

Mongolian pork on plate
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  • Easy Ingredients: All you need is 5 ingredients including cream cheese, powdered sugar, vanilla, chocolate, and toffee pieces.
  • Family Friendly: Your family will be obsessed with this cheesecake bite recipe.
  • Makes Great Leftovers: Since these no bake cheese cake bites do not need to be cooked and can be stored right in the fridge, these make for great leftovers to snack on during the week.
A white plate with cheesecake bites no bake.

Ingredient Notes for Cheesecake Bites

  • Cream Cheese: For these mini cheesecake bites, you will need a 16 oz container of cream cheese that has been softened. I used full fat cream cheese for the creamiest taste.
  • Powdered Sugar: For this cheesecake bites recipe, you will powdered sugar.
  • Vanilla: Using vanilla in this recipe is key as it help to ring all of the flavors together.
  • Melting Chocolate: You will need chocolate melting wafers for this cheesecake ball recipe, chocolate chips mixed with coconut oil will work just as well too.
  • Heath Bites: For the toffee pieces, you can get a bag of pre crushed heath bar bites.
Cream cheese, chocolate, toffee etc.

Equipment Needed for Cheese Cake Mini Bites

How to Make No Bake Cheesecake Bites

These are the basic steps for making Toffee Cheesecake Balls. Please refer to the recipe card below for more detailed instructions.

Mixing the ingredients in the bowl for cheesecake.

STEP 1: MAKE THE CREAM CHEESE MIXTURE

To make the cheese cake mini bites, in a mixing bowl beat together the cream cheese, vanilla, and powdered sugar until smooth. Now you will want to roll the mixture into about 24 one inch balls, you can use a cookie scoop to do this to ensure they are all equal. Then place onto a lined baking sheet and chill in the freeze for 30 minutes.

STEP 2: COVER THE CHEESECAKE TRUFFLES WITH CHOCOLATE

While the cheese cakes bites are still in the freezer, melt the chocolate wafer in the microwave in 30 second intervals to prevent it from burning. Remove the
cheesecake balls from freezer and dip into chocolate and top with toffee pieces. Refrigerate until you are ready to serve and enjoy!

Rolling out the cheesecake balls.

Prep and Storage Tips for Chocolate Covered Cheesecake Bites

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This recipe for chocolate covered cheesecake bites are to make 1-3 days before and just store in the fridge until you are ready to serve them.

HOW TO STORE THIS CHEESECAKE TRUFFLES RECIPE

Store in an airtight ziplock bag or container in the fridge for up to 5 days.

HOW TO FREEZE THIS EASY MINI CHEESECAKE RECIPE

You can also freeze this recipe by storing in a freezer safe container for up to 6 months.

Dipping the cheesecake in chocolate and decorating.

Frequently Asked Questions about No Bake Cheesecake Bites

DO YOU HAVE TO REFRIGERATE CHEESECAKE BITES?

Yes you need to store these bites in the fridge until you are ready to serve them as they will go bad after leaving them in room temperature for too long.

CAN I SUBSTITUTE M&M’S IN PLACE OF TOFFEE PIECES?

This recipe is versatile in the way that you can change up what type of candy you use and customize it completely to your liking.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, you can actually double or half this recipe by increasing to decreasing ingredients proportionally to your desired yield.

CAN YOU FREEZE CHEESECAKE BALLS?

Indeed, you totally freeze your cheesecake balls just store in a freezer safe container before you add to the freezer.

Toffee balls with a checkered napkin.

Expert Tips for Making This Cheesecake Bites No Bake Recipe

  • This Recipe Can be Doubled: This is a great recipe for a party. Just increase the ingredients proportionately.
  • Don’t Have Melting Chocolate: If you do to have any melting chocolate around, you can also use semi-sweet or dark chocolate chips mixed with about 1 tbsp of coconut oil. You could also use white chocolate candy coating as well.
  • Switch up the Candy: If you are not a fan of toffee, you can use another type of candy instead, such as crushed m&m’s or chopped peanut butter cups. Or even sprinkles, graham cracker crumbs, cookies crumbs or crushed nuts.
  • Drizzle: Decorate with chocolate drizzle, cookie crumbs, graham cracker crust or even pecans for fun variations.
  • Sprinkles: Use fun sprinkles to make this treat special.

What to Serve with Cheesecake Bites No Bake

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Toffee Cheesecake Balls

Toffee Cheesecake Balls

Yield: 24 servings
Prep: 30 minutes
Cool Time: 30 minutes
Total: 1 hour
These Toffee Cheesecake Balls are so easy to make and require little effort. Your family will go nuts from these no bake Cheesecake bites.
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Ingredients

  • 16 oz cream cheese, softened
  • cup powdered sugar
  • 1 tsp vanilla extract
  • 7 oz chocolate melting wafers
  • ½ cup Heath Baking Bits

Instructions

  • Line a baking sheet with parchment paper.
  • Beat cream cheese, powdered sugar, and vanilla extract with an electric mixer, until smooth and creamy.
  • Form mixture into one inch balls, and set on the baking sheet.
  • Freeze for 30 minutes.
  • Line another baking sheet with parchment paper.
  • Add the chocolate wafers to a small bowl and melt in the microwave in 30 second increments, stirring between each heating session, until fully melted.
  • Remove the cheesecake balls from the freezer, and dip them one by one into the chocolate. Then set on the clean sheet of parchment, and top with toffee.
  • Refrigerate until ready to serve.

Expert Tips

  • This Recipe Can be Doubled: This is a great recipe for a party. Just increase the ingredients proportionately.
  • Don’t Have Melting Chocolate: If you do to have any melting chocolate around, you can also use semi-sweet or dark chocolate chips mixed with about 1 tbsp of coconut oil. You could also use white chocolate candy coating as well.
  • Switch up the Candy: If you are not a fan of toffee, you can use another type of candy instead, such as crushed m&m’s or chopped peanut butter cups. Or even sprinkles, graham cracker crumbs, cookies crumbs or crushed nuts.
  • Drizzle: Decorate with chocolate drizzle, cookie crumbs, graham cracker crust or even pecans for fun variations.
  • Sprinkles: Use fun sprinkles to make this treat special.

Estimated Nutritional Information

Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 78mg | Potassium: 25mg | Fiber: 1g | Sugar: 9g | Vitamin A: 254IU | Calcium: 19mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: Cheesecake, chocolate, cream cheese, heath bars, toffee

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