Oreo Cheesecake Cookies

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4.60 from 10 votes
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Oreo Cheesecake Cookies are the combination of two of the best things in the whole world. Namely Cheesecake and the Oreo Cookie. This Cheesecake cookie is creamy, chocolatey and irresistible.

Oreo Cheesecake Cookies.

These Oreo Cheesecake Cookies are so easy, so very tempting and incredibly good. Once you try them, they will constantly be in your cookie rotation. They are creamy, chocolaty and a wonderful new way to make dessert.

Looking for more fun and unique holiday recipes? Check out this guide.


MORE OREO RECIPES YOU MIGHT LIKE

Oreo Hot Chocolate Bombs | Air Fried Oreos | No Bake Oreo Balls


What We Love About This Recipe

They are easy. So very good with their combination of cheesecake and Oreos and of course they are quick to make. Ready for any last minute party or cookie exchange.

Who was the genus that invented Oreos? Find out here.

  • 20 Minutes: So much flavor in just a little time.
  • Easy Ingredients: All your basic cookie ingredients.
  • Family Friendly: If your family loves Oreos, they will be stealing them right from the baking pan.
  • Adaptable: Can make it with different flavors to make an estimate of dozens of different varieties.
  • Makes Great Gifts: Wonderful for cookie exchanges and gift giving. Need to know how to plan a cookie exchange, here is how.
A stack of the oreo cookies.

Ingredient Notes

  • Cream Cheese: Use a low fat, fat free or greek yogurt version of this ingredient.
  • Oreos: 10 standard oreos or buy the oreo crumbs in the baking section.

Variations and Substitutions

  • Butter: Salted or unsalted butter or a butter alternative, softened.
  • Sugar: A low calorie sugar alternative can also be great in this recipe, use a one for one swap out brand.

How to Make Cheesecake Oreo Cookies

These are the basic steps for making oreo cream cheese cookies. Please refer to the recipe card below for more detailed instructions and nutrition information.

Mixing the oreo cheesecake cookies.

STEP 1: PREP

First, preheat oven to 350 degrees. Line the baking sheet with parchment paper or a silicone baking mat.

STEP 2: MAKE DOUGH

Next, with an electric mixer or in the bowl of a stand mixer with a paddle attachment, cream together the butter, cream cheese and granulated sugar. Then add the all purpose flour and mix until combined. Fold crushed Oreo crumbs into the batter.

STEP 3: BAKE

Scoop cookie dough balls with a cookie scoop or spoon a few tablespoons onto a prepared baking trays. Bake for 12-15 minutes, Finally, rest for 5 before moving to cooling rack to finish cooling.

Placing the cookies on the cookie tray.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Make the cookie dough ahead of time and keep in the fridge in an airtight container or wrapped well in plastic wrap for up to twenty four hours.

HOW TO STORE THIS RECIPE

Store cheesecake oreos cookie in an airtight container at room temperature for up to two weeks.

HOW TO FREEZE THIS RECIPE

Allow the cookies to cool completely on a wire rack. Place in the freezer wrapped well or in an airtight container for up to three months.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE HEALTHIER?

You can make these cookies gluten-free by using a gluten-free oreo cookie and a gluten-free flour. Use a low fat cream cheese if you are worried about trans fat etc.

CAN I SUBSTITUTE DIFFERENT FLAVORS OF OREOS?

Of course, there are so many amazing flavors of oreos and they all make wonderful versions of these cookies.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes, in a large bowl you can double and triple this cookie recipe below.

WHAT ARE THE FLAVORS OF OREOS AND HOW DO THEY TASTE?

Currently, there are over 3o varieties of oreos, check out their flavors and ranking.

A top shot of the dessert.
  • Hint: Measure cookie ingredients exactly. Baking is chemistry.
  • Cold: Chill cookie dough and do not over crowd the cookies on the sheet, to prevent running into each other.
  • Additions: Stir in some mini chocolate chips, try adding some vanilla extract or cream cheese extract to the cookies.
  • Chocolate Cookies: Try adding some cocoa powder and making a chocolate version of these cookies.

What to Serve with Oreo Cheesecake Cookies

Did you try this recipe?
Click below to leave a review and rating!

Oreo Cheesecake Cookies.
4.60 from 10 votes

Oreo Cheesecake Cookies

Yield: 12 cookies
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Oreo Cheesecake Cookies are the combination of two of the best things in the whole world. Namely Cheesecake and the Oreo Cookie. This Cheesecake cookie is creamy, chocolatey and irresistible.
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Ingredients

  • 4 ounces cream cheese, softened
  • 8 tablespoons butter, softened
  • 3/4 cup sugar
  • 10 crushed Oreos
  • 1 cup flour

Instructions

  • Preheat oven to 350 degrees
  • Cream together the butter, cream cheese and sugar
  • Add the flour and mix until combined
  • Fold crushed Oreos into the batter
  • Scoop balls with a cookie scoop
  • Bake for 12-15 mins
  • Rest for 5 before moving to cooling rack to finish cooling

Expert Tips

  • Hint: Measure cookie ingredients exactly. Baking is chemistry.
  • Cold: Chill cookie dough and do not over crowd the cookies on the sheet, to prevent running into each other.
  • Additions: Stir in some mini chocolate chips, try adding some vanilla extract or cream cheese extract to the cookies.
  • Chocolate Cookies: Try adding some cocoa powder and making a chocolate version of these cookies.

Estimated Nutritional Information

Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 35mg | Fiber: 1g | Sugar: 17g | Vitamin A: 127IU | Calcium: 11mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Dessert
Cuisine: American
Keyword: 20 Minutes, christmas cookie, cookies, Oreos

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4 thoughts on “Oreo Cheesecake Cookies”

  1. 1 star
    This recipe didn’t work for me. The cookies melted on the baking sheet and weren’t edible. Might work with flour and cooling the dough. Going to use a different recipe next time.

    Reply
  2. 5 stars
    Seriously, oreos and cheesecake? How can anyone say no to these. Thanks for sharing. This will be pinned for my next cookie exchange!

    Reply

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