These Cherry Cheesecake Bites are the perfect treat for parties or as an after-dinner indulgence. With a flaky crescent roll base, creamy cheesecake filling, and juicy cherry topping, these cherry cheesecake bites will be sure to satisfy anyone’s sweet tooth.
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These Cherry Cheesecake Bites offer all the flavors of traditional cherry cheesecake in easy-to-eat, bite-sized portions. The combination of creamy cheesecake and sweet cherries makes for a delicious treat that is perfect for any occasion. However, sometimes we want to enjoy the indulgence of cherry cheesecake without committing to an entire slice. That’s where cherry cheesecake bites come in!
If you’re looking for more cherry dessert recipes, try these Cherry Cheesecake Dessert Wontons, Air Fryer Cherry Danish, and Shortbread Cookies with Cherries.
Why We Love This Cherry Cream Cheese Bites Recipe
Indulge in the irresistible charm of these cherry cream cheese bites that have captured our hearts. From its quick and easy preparation time to its kid-friendly appeal, this recipe is designed to make your life easier while delighting your taste buds.
- 30-Minute Meal: These cherry pastry bites can be whipped up in just 30 minutes, making them a perfect option for busy days when you need a quick and delicious dessert.
- Easy Ingredients: With only 5 simple pantry ingredients, this recipe is so quick and easy to make. You probably already have everything you need right in your kitchen. No muffin tins muffin liners or other kitchen gadgets.
- Family Friendly: These cherry cream cheese bites are a hit with both kids and adults. The sweet cherry filling and creamy cream cheese combine perfectly to create a delightful treat that everyone will enjoy. The rolls act as the crust for these delicious cheesecake bites. This recipe is easy.
Ingredient Notes to Make Mini Cheesecake Recipe
- Fruit Filling: The cherry pie filling is the star ingredient that adds a luscious burst of sweet and tangy cherry flavor to these cream cheese bites. The canned cherry pie filling works perfectly in this recipe, but if you prefer a homemade version, feel free to make your own!
- Cream Cheese: Cream cheese brings a rich and creamy texture to this cheesecake recipe. Make sure to use softened room-temperature cream cheese for easy mixing and to achieve a smooth consistency.
- Crescent Rolls: Make the cheesecake with these light and flakey rolls. They take the place of the graham cracker crust and make the dessert more pastry-like.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions to Make Mini Cheesecake Bites Recipe
Get creative and tailor these fruity cream cheese bites to your taste preferences with these fun variations of this classic cheesecake. Discover exciting flavor combinations and dietary options that will keep you coming back for more.
- Different Fruit Flavors: While this recipe features a cherry filling, you can easily switch it up with other fruit flavors to customize these bites. Try using blueberry, raspberry, or even strawberry pie filling as alternatives.
- Low Fat or Fat-Free Cream Cheese: If you’re looking for a lighter option, you can substitute regular cream cheese with low-fat or fat-free cream cheese. These alternatives provide a reduced fat content while still offering a creamy texture and delicious taste.
How to Make Easy Mini Cheesecake Bites
These are the basic steps for making cherry cheesecake crescent rolls. Refer to the full, printable recipe card below for detailed instructions on these mini cheese bites.
Step 1: Prepare Oven and Baking Sheet
First, preheat your oven to 375 degrees F. Grab a baking sheet and line it with parchment paper.
Step 2: Make Cream Cheese Cheesecake batter and Prepare Crescents
In a small bowl, with a hand mixer, beat the cream cheese, sugar, and vanilla extract until light and fluffy. Mix ingredients until they are well combined and the mixture is smooth and creamy.
Step 3: Fill the Crescents Roll Crusts
Unroll the crescent roll sheet onto the lined baking sheet. Cut the sheet of crescents into 8 equal pieces and pinch the seams together. Add a spoonful of the cream cheese mixture to the middle of each crescent square. Fold in the corners and pinch them together to seal the crescent. Place 2 cherries and some cherry gel in the middle of each bite.
Step 4: Bake Cheesecake
Place the stuffed crescents into the preheated oven and bake for about 10-12 minutes or until the crescents are golden brown.
Recipe FAQs for Easy Mini Cheesecake Bites
Expert Tips for Making This Cherry Cheesecake Bites Recipe
Take your cherry pastries to the next level with these tips. Learn how to enhance the flavors, presentation, and overall experience of this delicious dessert. With a little extra help, you’ll be able to impress your family and friends with these irresistible treats.
- Drizzle Icing on Top: For an extra touch of sweetness and visual appeal, drizzle a simple icing over your cherry mini cheesecake bites. Use a spoon or a piping bag to drizzle the icing over the cooled bites in a decorative pattern to this delicious recipe.
- Add Nuts: Add a flavorful crunch by sprinkling chopped nuts on top of the cream cheese filling before baking. Pecans, almonds, or walnuts work wonderfully and will provide a toasty, golden-brown layer.
- Whipped Cream: Serve these cherry dessert mini-bites with a dollop of whipped cream on top. It’s a delightful addition that elevates the overall dessert experience.
- Sour Cream: Make mini cheesecake bites with a little sour cream to add a little tang to this easy recipe.
What to Serve with Cherry Cheesecake Bites
Cherry Cheesecake Bites
Equipment
- Sharp Knife
Ingredients
- 8 ounce Crescent rolls, one package
- 8 ounce Cream cheese, softened
- ½ cup Sugar
- ½ teaspoon vanilla extract
- ⅓ cup Cherry pie filling
Instructions
- Heat the oven to 375 degrees and prepare a baking sheet by covering it with parchment paper.
- Combine together the cream cheese, sugar, and vanilla in a small bowl.
- Place the crescent sheet onto your baking sheet and divide it into 8 even squares. Join the seams together.
- Place a spoonful of cream cheese mixture in the middle of every crescent square.
- Tuck in the edges of the crescent-shaped squares and gently press them together at the center.
- Place 2 cherries and a small amount of cherry gel onto the center of each cheesecake filling.
- Bake until the crescents turn golden, which should take around 10-12 minutes.
- Take out of the oven and let it cool down a bit before serving.
Expert Tips
- Drizzle Icing on Top: For an extra touch of sweetness and visual appeal, drizzle a simple icing over your cherry bites. Use a spoon or a piping bag to drizzle the icing over the cooled bites in a decorative pattern.
- Add Nuts: Add a flavorful crunch by sprinkling chopped nuts on top of the cream cheese filling before baking. Pecans, almonds, or walnuts work wonderfully and will provide a toasty, golden brown layer.
- Whipped Cream: Serve these cherry dessert bites with a dollop of freshly whipped cream on top. It’s a delightful addition that elevates the overall dessert experience.