Pineapple Lemonade is a summer treat you can make at home with fresh pineapple and lemons. With its tropical flavor, it’s perfect for pool parties and outdoor fun.
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Why this Homemade Pineapple Lemonade Recipe is a Keeper
If you’re in the mood for a fun twist on traditional lemonade on a hot day, look no further than this party punch made with fresh lemons and pineapple, it’s easy and delicious, and uses simple ingredients. Here are a few reasons why you’ll want to try this fun lemonade pineapple summer drink:
- 10 Minute Drink: Make this delicious pineapple drink in just 10 minutes.
- Easy Ingredients: All of the ingredients can be found in your kitchen or local grocery store.
- Family Friendly: This homemade lemonade is a fun family recipe that everyone can enjoy. It’s kid-friendly and tastes delicious. This lemonade is perfect for a baby shower, pool party, or other occasions.
If you’re looking for more pineapple recipes, try these: Pineapple Popsicles, Pineapple Fluff, and Dole Pineapple Whip.
What is the Easiest Way to Peel a Pineapple?
To peel a pineapple, first cut off the top and bottom. Then, cut off the sides vertically with a large knife. Remove the remaining “eyes” underneath the skin by cutting diagonally around each one. Finally, cut the pineapple into wedges or rings.
Ingredient to Make Fresh Pineapple Lemonade Punch
- Fresh Pineapple: Make sure to cube the pineapple before using it to make lemonade. You can also use pre cut pineapple, but cutting a whole pineapple is recommended for its fresh flavor.
- Sugar: Use half a cup of white granulated sugar.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Homemade Pineapple Lemonade
- Sugar Alternative: If you want to make this classic summer lemonade sugar free, use a substitute, like agave or honey.
- Sprite: Make fizzy lemonade with a splash of Sprite, another lemon-lime soda, or club soda.
- Lemonade Mix: If you don’t have lemons, you can use a mix, like Country Time Lemonade Mix, to make this tart and sweet lemonade instead. It’s also possible to use bottled lemon juice, but it tastes best with fresh lemons.
- Fruit: Make more lemonades with other kinds of fruit, like cherry, lime juice, or mango. You can make peach lemonade or watermelon lemonade for pink lemonade, or even make this delicious drink recipe into lemonade cocktails.
Special Equipment Needed for this Pineapple Lemonade Drink
- Food Processor: Use a food processor to blend the pineapple.
- Pineapple Corer: Easily core your pineapple with a corer. You can also use a knife to cut the pineapple off of the core, but a corer makes it far easier.
Pineapple Juice Pro Tip
Gently press the sides of the pineapple. It should feel firm but slightly give when squeezed. A rock-hard pineapple is unripe, while a mushy one is overripe.
How to Make Pineapple Lemonade
This deliciously sweet and tart lemonade is the perfect combination of fresh lemon juice and pineapple juice. Serve this summer beverage in a large pitcher, or in individual mason jars for a party. If you’re planning to make this citrusy lemonade with fresh fruit, follow the steps below.
These are the basic steps for making pineapple lemonade. Refer to the full, printable recipe card below for detailed instructions. We love reader interactions, please leave us a comment if you try this recipe.
1. Boil Water and Sugar
Combine 1/2 cup sugar and water in a medium saucepan over medium to high heat. Bring to a boil, then reduce to medium-low and simmer until reduced by half. Remove from heat once the sugar has dissolved and cool.
2. Puree the Pineapple
Meanwhile, place cut up pineapple in a blender and puree until smooth. Place pureed pineapple in a pitcher.
3. Combine Ingredients
Add the sugar-water syrup into the pitcher, followed by the lemon juice and the remaining 3 cups water. Taste to see if you need to adjust to personal preferences until it’s ready to serve. Finally, serve over ice with a pineapple chunk garnish or in a punch bowl for everyone to enjoy.
Pineapple Lemonade Recipe FAQs
Store lemonade in an airtight pitcher in the refrigerator.
Yes; you can use canned or frozen pineapple instead of fresh pineapple, or you can even use pineapple juice.
Expert Tips for Making This Lemonade Recipe
Pineapple lemonade comes out delicious every time, and it’s the perfect drink for summer. It’s so good and is fun to make. Here are some tips to make it your own way:
- Make it Boozy: There are lots of ways to make an adult version of this refreshing summer beverage. Add pineapple vodka, pineapple Schnapps, or your favorite alcohol. You can also make it into a pina colada if you want to serve it in a new way.
- Frozen: This lemonade can also be frozen for up to 2 months. If you want, you can freeze it in ice cube trays.
- Shortcut tip: Feel free to add premade simple syrup.
- Cubes: Freeze some of the lemonade in cubes so that you don’t dilute your lemonade. Leave some room for it to expand while freezing.
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Pineapple Lemonade
Equipment
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Ingredients
- 3 ½ cups Water
- ½ cup White Sugar
- 5 cups Pineapple, approximately 1 pineapple, cubed
- ½ cup Lemon Juice
Instructions
- Combine 1/2 cup water and sugar in a saucepan and set over high heat. Bring to a boil, then reduce to medium-low and simmer until reduced by half. Remove from heat and cool.
- Meanwhile, place cut up pineapple in a blender and puree until smooth.
- Place pureed pineapple in a pitcher.
- Add the sugar-water syrup into the pitcher, followed by the lemon juice and the remaining 3 cups water.
- Taste and adjust to personal preferences.
- Serve over ice with a pineapple wedge garnish.
Christina’s Notes
- Make it Boozy: There are lots of ways to make an adult version of this refreshing summer beverage. Add pineapple vodka, pineapple Schnapps, or your favorite alcohol. You can also make it into a pina colada if you want to serve it in a new way.
- Frozen: This lemonade can also be frozen for up to 2 months. If you want, you can freeze it in ice cube trays.
- Shortcut tip: Feel free to add premade simple syrup.
- Cubes: Freeze some of the lemonade in cubes so that you don’t dilute your lemonade. Leave some room for it to expand while freezing.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.