Instant Pot Buffalo Chicken Dip

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Instant Pot Buffalo Chicken Dip is a quick and tasty appetizer that will be the star of your next party. In just 35 minutes, you can create a creamy, tangy and spicy dip that will have everyone coming back for more.

A bowl of the Instant Pot Buffalo chicken dip.

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Our Instant Pot Buffalo Chicken Dip recipe is a show-stopping appetizer that is both easy to make and incredibly flavorful. This recipe takes the classic combination of spicy buffalo sauce, tender chicken, and tangy cream cheese to a whole new level of deliciousness. Whether you’re hosting a game day gathering or simply craving a savory treat, this dip this sure to please. Find some tips and tricks for using the instant pot.

If you’re looking for more buffalo chicken recipes, try these Buffalo Chicken Pasta, Buffalo Chicken Slider, and Buffalo Chicken Egg Rolls.

A chip in a bowl of the chicken dip.

Why We Love Blue Cheese Instant Pot Buffalo Chicken Dip

Our buffalo cheesy chicken dip recipe is just what you need if you’re looking for simplicity and convenience. With just a handful of ingredients, a trusty instant pot, and half an hour of your time, you’ll have a creamy and addictive dip to impress your guests.

  • 30-Minute Meal: Our blue cheese buffalo chicken dip comes together in just 35 minutes, making it perfect for when you need a quick and satisfying dish.
  • Family Friendly: This delicious instant pot dip is a hit with both kids and adults, which makes it a great option for gatherings and parties. Also perfect for game day.
  • Adaptable: You can easily adapt this recipe to suit specific dietary needs by using low-carb options, omitting meat, or going dairy-free.
  • Makes Great Leftovers: This dip reheat great, and you can repurpose it for sandwiches, wraps, or as a topping for loaded nachos.

Ingredient Notes for Buffalo Chicken Dip Recipe

Hot sauce, chicken, cheese and veggies.
  • Chicken Breast: For this recipe, we recommend using boneless, skinless chicken breasts. If you prefer dark meat, you could also use boneless, skinless chicken thighs.
  • Hot Sauce: Buffalo sauce adds the signature tangy and spicy flavor to this dip. You can adjust the amount of wing sauce depending on your spice preference.
  • Cream Cheese: Cream cheese provides a creamy and thick texture to the dip. It’s best if you leave the cream cheese out to soften for about 30 minutes before cooking.

See my recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions to Make This Recipe for Pressure Cooker Dip

These variations provide a fantastic opportunity to customize this buffalo chicken cheese dip to your preferences and dietary needs. Both variations add a unique twist to this already amazing recipe.

  • Low-fat cream cheese: For a more lighter option, you can use low-fat cream cheese instead of regular cream cheese. This swap will reduce the overall fat content while still maintaining a delicious dip.
  • Blue cheese topper: For a tangy twist and an extra layer of flavor, crumble some blue cheese on top of your finished buffalo chicken dip. Not a fan of this cheese try using Ranch dressing.

How to Make Buffalo Chicken Dip

The instant pot makes the cooking process incredibly easy and efficient while also ensuring the chicken cooks to perfection and absorbs all the flavors. Whip up a batch of instant pot buffalo chicken dip and watch it disappear in no time.

These are the basic steps for making buffalo chicken cheese dip. Refer to the full, printable recipe card below for detailed instructions.

Creating the steps for the dip.

Step 1: Add Chicken and Buffalo Wing Hot Sauce to Instant Pot

Set the pot on the saute setting. Add in the chicken breast, hot sauce, and water. Give the ingredients a short mix. Turn off the saute setting and make sure the valve is in a sealing position.

Step 2: Cook and Shred Chicken

Place your instant pot to pressure cook on high pressure for 15 minutes. Allow the pressure to naturally release for 10 minutes. After 10 minutes, move the valve from the sealing to the venting position to quickly release the remaining pressure. Open the lid. Remove chicken, shred, and keep aside. Try shredding the chicken with a hand mixer.

Step 3: Mix Cheese Mixture and Chicken

Place your instant pot back on the saute setting. Add cream cheese, shredded cheddar cheese, and ranch dressing, and then stir. Add back in the shredded chicken and mix until well combined. Allow the mixture to simmer for about 5 minutes or until the cheese is melted completely.

Creating the sauce and adding back the shredded chicken for the dip.

Recipe FAQs to Make Instant Pot Appetizer

Yes! to make buffalo chicken dip in the slow cooker, simply add all the ingredients into the cooker and cook on low heat for 4-6 hours. You could also cook on high heat for 2-3 hours. After cooking, shred the chicken and make sure all ingredients are well combined.

When it comes to the ranch or blue cheese dressing, the decision is completely up to you! Ranch dressing will offer a creamy and more mild flavor while blue cheese is tangy and has a more pungent taste.

Absolutely! Using precooked chicken, such as a rotisserie chicken, is a great way to cut back on the time to make this recipe. Since the chicken is already cooked, just shred it into small pieces and add it when making the cheese mixture.

Let your cheesy instant pot buffalo chicken dip cool to room temperature before you transfer the dip to an airtight container. Store in the fridge for up to 3-4 days.

A side of vegetables and chips next to a dish of instant pot buffalo chicken dip.

Expert Tips for Making Buffalo Cheesy Chicken Dip

Buffalo Cheesy Chicken Dip is an ultimate instant pot dip that never fails to impress. Loaded with the goodness of chicken, cheese, and spicy buffalo sauce, this dip is perfect for any party or gathering. If you’re a fan of bold flavors and cheesy goodness, then this recipe is sure to become your new favorite.

  • Serve with chips: A classic pairing with buffalo chicken dip is the chips. Tortilla chips, pita chips, or even potato chips make for fantastic dippers for this creamy dip.
  • Veggie sticks: Serving carrot and celery sticks with this buffalo chicken dip provides a nice contrast to the rich and spicy dip. Veggie sticks add a healthy and vibrant touch to your snack spread.
  • Top: This quick and easy instant pot recipe can be topped with green onions or shredded cheese.

What to Serve with Instant Pot Buffalo Chicken Dip

A bowl of the Instant Pot Buffalo chicken dip.
5 from 1 vote

Instant Pot Buffalo Chicken Dip

Yield: 8 servings
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Instant Pot Buffalo Chicken Dip is a quick and tasty appetizer that will be the star of your next party. In just 35 minutes, you can create a creamy, tangy and spicy dip that will have everyone coming back for more.
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Ingredients

  • 2 Chicken breasts, boneless, skinless
  • 1 cup Buffalo sauce
  • ½ cup Water
  • ½ cup Cream cheese
  • 1 cup Shredded cheddar cheese
  • ½ cup Ranch dressing
  • 2 tablespoons Blue cheese crumbles, optional
  • 2 tablespoons Green onion, chopped, optional

Instructions

  • Turn on the Instant pot and place it on the saute setting.
  • Add in the chicken breast to the pot, and then mix in the hot sauce and water.
  • Press the cancel button and cook on HIGH PRESSURE on the PRESSURE COOK setting for 15 minutes while ensuring that the valve is in the SEALING position.
  • After the pressure-cooking cycle ends, wait for 10 minutes to allow the pressure to release naturally before manually switching the valve from SEALING to VENTING to quickly release the pressure.
  • Choose the CANCEL option and carefully remove the lid.
  • Take out the chicken breast, shred them into small pieces, and set them aside.
  • Choose the sauté option and incorporate cream cheese, shredded cheddar cheese, and ranch dressing.
  • Put the shredded chicken back into the pot and mix it well. Allow the mixture to simmer for 5 minutes or until the cream cheese has melted completely.
  • If you like, you can add crumbled blue cheese and spring onion on top.

Expert Tips

  • Serve with chips: A classic pairing with buffalo chicken dip is the chips. Tortilla chips, pita chips, or even potato chips make for fantastic dippers for this creamy dip.
  • Veggie sticks: Serving carrot and celery sticks with this buffalo chicken dip provide a nice contrast to the rich and spicy dip. Veggie sticks add a healthy and vibrant touch to your snack spread.

Estimated Nutritional Information

Calories: 208kcal | Carbohydrates: 2g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 1333mg | Potassium: 277mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 0.3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

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