Glazed Bacon Crackers, or man candy as I like to call them, are an addictive, salty, crunchy, explosion of flavor. They are like a work of art.
These bacon crackers are the perfect game day treat. Offering a meaty, salty, sweet and hot, crunch which is so satisfying. They truly engage all the senses.
Here are some cool bacon facts..
- 30 Minute Meal: Give a blurb
- Easy Ingredients: All found in pantry? Only 5 ingredient? Etc..
- Family Friendly: Why?
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
- Makes Great Leftovers: So many things you can do like…
What You Need to Make Glazed Bacon Crackers
Ingredients
- bacon
- Townhouse crackers
- brown sugar
- cayenne pepper
Equipment
How to Make Glazed Bacon Crackers – Step by Step
- Prepare Bacon: First, cut each bacon slice into quarters
- Pan: Second, place a rack on top of a rimmed baking sheet
- Crackers: Third, place crackers on rack and then place bacon on top of cracker
- Topping: Then in a small bowl, combine brown sugar and cayenne
- Add: Next, sprinkle a small amount of the brown sugar mixture on top of the bacon
- Bake: Finally, bake at 400 degrees until bacon is crisp
LOOKING FOR MORE BACON? TRY THESE FAVORITES
Looking for more? Check out all of the Quick and Easy Recipes on It Is a Keeper.
Common Questions About Glazed Bacon Crackers
Any type of bacon, turkey, smoked, maple, whatever they type of flavor that you like.
Of course, your can make as many as you like or need to based on the size of your party.
No this is the type of treat you want pretty much right out of the oven, but not too hot.
To serve, try some pepper jam, a cheese board. Like this one, How to Make a Cheeseboard or even my Bacon Crack Dip.
Expert Tips for Making Glazed Bacon Crackers
- Know your oven: Oven temperatures vary, so watch them for optimal doneness.
- Add Cheese: Cheese like romano or parmesan are great on these.
- Spice: Feel free to make them a little spicier if you want to kick up the heat.
- Variation tip: Try a different flavor cracker, Townhouse makes a great many varieties. Alternatively, they have flavored flatbreads or other crispy crackers.
- Air Fryer: These would be great in the airfryer too.
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If you’ve tried this recipe, please rate it in the comment section below.
Glazed Bacon Crackers
Ingredients
- 1 pound bacon
- 13.8 ounces box Townhouse crackers, 1 Box
- 1/2 cup brown sugar
- 1/2 teaspoon cayenne pepper
Instructions
- Cut each bacon slice into quarters
- Place a rack on top of a rimmed baking sheet
- Place crackers on rack – you can place them close together
- Place one bacon quarter on each cracker
- In a small bowl, combine brown sugar and cayenne
- Sprinkle a small amount of the brown sugar mixture on top of the bacon
- Bake at 400 degrees for 10 minutes or until bacon is crisp
Expert Tips
- Know your oven: Oven temperatures vary, so watch them for optimal doneness.
- Add Cheese: Cheese like romano or parmesan are great on these.
- Spice: Feel free to make them a little spicier if you want to kick up the heat.
- Variation tip: Try a different flavor cracker, Townhouse makes a great many varieties. Alternatively, they have flavored flatbreads or other crispy crackers.
- Air Fryer: These would be great in the airfryer too.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I have a similar recipe that says to bake at 250 for 1 hour
Made these in advance, might not have been a good idea- crackers got soft. How do you store these? I’m going to try to freshen them up by placing on pan in oven at 400 for a few minutes…fingers crossed.
They are definitely better when made fresh. I like the idea of freshening them in the oven. That should be a good fix!
I mafe these and they are great. However I took them to the next level with a little jalapeno peper jelly on top
Why didn’t I think of that! Brilliant! I’ll bet they were awesome!
Tomorrow I’ll give it a go! Sounds yummy!
Awesome! Be sure to let me know what you think 🙂
I made two pans of this. My bacon curled up and the crackers got very dark. I lowered the temp to 350 and the crackers didn’t over-brown, but the bacon didn’t really crisp… but it was still tasty;.
I would put a little of the sugar mixture on the cracker as well
Hi, Love the look of your Easy Glazed Bacon Crackers!
How does the bacon stick to the cracker?
Thanks!
The brown sugar caramelizes and melts causing the bacon to adhere to the cracker.