Sausage Cheese Biscuits with Gravy

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5 from 4 votes
Cheddar Biscuits with Sausage are a great comfort food that you can have any time of day and feel like you had something satisfying and sensational.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Cheddar and sausage biscuits with gravy.

This Sausage Cheese Biscuit with gravy recipe is a great comfort food that you can have any time of day and feel like you had something satisfying and sensational.

Cheddar and sausage biscuits with gravy.

Up your biscuit game with a Sausage Cheese Biscuit with gravy. They are the the one thing that your family will reach for first whenever they are offered. What is Bisquick? Find out here.

If you love quick and easy recipes check here.


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This Cheddar Biscuit with Sausage recipe is a go to for a quick breakfast, a great side for tailgate chili or just a midday snack. It is always a delicious option as a dinner side and everyone loves them.

  • 15 Minutes: To make sausage cheese perfection.
  • Easy Ingredients: All easy ingredients that you have on hand.
  • Family Friendly: The are so delicious your family will cheer.
  • Adaptable: Can make it low-carb, meat free, dairy free, etc…
Stack of three biscuits with a side of white gravy.

What You Need to Make Sausage Biscuits

Ingredients

  • Bisquick mix
  • milk
  • breakfast sausage
  • shredded cheddar cheese
  • dry minced onion
Bisquick, sausage, cheese and spices.

Equipment

How to Make Sausage and Cheddar Biscuits – Step by Step

Cooking sausage in a cast iron pan.
  • Preheat Oven: First, preheat Oven to 400 degrees.
  • Saute : Second, in a small skillet lightly brown the sausage, next, remove from heat, set aside (do not drain)
  • Make Dough: Then mix biscuit mix and milk. Next, fold in cooked sausage, cheese, and onion.
  • Drop Biscuits: Finally, scoop onto parchment paper lined baking sheet then bake until golden brown.
Making the batter and adding cheese and cooked sausage and then them placed on parchment.

Common Questions About Biscuits

WHY ARE MY BISCUITS TOUGH?

Do not overwork your dough. Mix just until combine for tender biscuits.

COLD INGREDIENTS?

Indeed, the milk should be cold and even put the Bisquick in the fridge. This makes the biscuits light and airy.

RECIPE BE DOUBLED OR HALVED?

Of course, make as many or as few as you need, however they store and freeze well so go ahead and make a full batch.

CAN THIS RECIPE BE FROZEN?

Really, they do, just store in an airtight container or zip top bag after they have completely cooled.

WHAT TO SERVE WITH SAUSAGE AND CHEESE BISCUITS?

Just like any biscuit they can enhance any meal, for example:
>Award Winning Chili Recipe
>Slow Cooker Spicy Beef Stew
>Stews & Hearty Soup Recipes

Top shot of the biscuits on a white plate.

Expert Tips for Making Cheddar Biscuits with Sausage

  • Butter: Brush with garlic herb butter when they come out of the oven.
  • Cheese: Alternate different cheese for different meals. For example: Parmesan and italian spices for your favorite spaghetti.
  • Mix it up: Turkey, chicken or Vegan Sausage can be used for a different favor profile.
  • Size: Small size make a great appetizer for parties, large size make great sandwich biscuits.
  • Any Meal: Egg on the biscuits are a great grab and go breakfast, for lunch add your favorite deli meat and vegetables. Dinner can be a great side or place a burger in between or use to top a stew or pot pie recipe.

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Cheddar and sausage biscuits with gravy.

Cheddar Biscuits with Sausage

5 from 4 votes
Cheddar Biscuits with Sausage are a great comfort food that you can have any time of day and feel like you had something satisfying and sensational.
Print Pin Rate
Servings: 9 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 2 cups original Bisquik mix
  • 2/3 cup milk
  • 6 ounces breakfast sausage (1/2 Roll)
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 400 degrees
  • Lightly brown the sausage, remove from heat, set aside (do not drain)
  • Mix Bisquick and milk
  • Fold in cooked sausage, cheese, minced onion and garlic powder
  • Scoop onto parchment paper lined baking sheet
  • Bake until golden brown

Expert Tips

  • Butter: Brush with garlic herb butter when they come out of the oven.
  • Cheese: Alternate different cheese for different meals. For example: Parmesan and italian spices for your favorite spaghetti.
  • Mix it up: Turkey, chicken or Vegan Sausage can be used for a different favor profile.
  • Size: Small size make a great appetizer for parties, large size make great sandwich biscuits.
  • Any Meal: Egg on the biscuits are a great grab and go breakfast, for lunch add your favorite deli meat and vegetables. Dinner can be a great side or place a burger in between or use to top a stew or pot pie recipe.
 

Estimated Nutritional Information

Calories: 212kcal | Carbohydrates: 18g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 510mg | Potassium: 131mg | Fiber: 1g | Sugar: 4g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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2 thoughts on “Sausage Cheese Biscuits with Gravy”

  1. 5 stars
    We are BIG breakfast for dinner fans and this recipe is perfect! It’s a great savory breakfast idea instead of the usual sweet fare.

    Reply

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