This Sausage Cheese Biscuit with gravy recipe is a great comfort food that you can have any time of day and feel like you had something satisfying and sensational.
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Up your biscuit game with a Sausage Cheese Biscuit with gravy. They are the the one thing that your family will reach for first whenever they are offered. What is Bisquick? Find out here.
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This Cheddar Biscuit with Sausage recipe is a go to for a quick breakfast, a great side for tailgate chili or just a midday snack. It is always a delicious option as a dinner side and everyone loves them.
- 15 Minutes: To make sausage cheese perfection.
- Easy Ingredients: All easy ingredients that you have on hand.
- Family Friendly: The are so delicious your family will cheer.
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
What You Need to Make Sausage Biscuits
Ingredients
- Bisquick mix
- milk
- breakfast sausage
- shredded cheddar cheese
- dry minced onion
Equipment
How to Make Sausage and Cheddar Biscuits – Step by Step
- Preheat Oven: First, preheat Oven to 400 degrees.
- Saute : Second, in a small skillet lightly brown the sausage, next, remove from heat, set aside (do not drain)
- Make Dough: Then mix biscuit mix and milk. Next, fold in cooked sausage, cheese, and onion.
- Drop Biscuits: Finally, scoop onto parchment paper lined baking sheet then bake until golden brown.
Common Questions About Biscuits
Do not overwork your dough. Mix just until combine for tender biscuits.
Indeed, the milk should be cold and even put the Bisquick in the fridge. This makes the biscuits light and airy.
Of course, make as many or as few as you need, however they store and freeze well so go ahead and make a full batch.
Really, they do, just store in an airtight container or zip top bag after they have completely cooled.
Just like any biscuit they can enhance any meal, for example:
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Expert Tips for Making Cheddar Biscuits with Sausage
- Butter: Brush with garlic herb butter when they come out of the oven.
- Cheese: Alternate different cheese for different meals. For example: Parmesan and italian spices for your favorite spaghetti.
- Mix it up: Turkey, chicken or Vegan Sausage can be used for a different favor profile.
- Size: Small size make a great appetizer for parties, large size make great sandwich biscuits.
- Any Meal: Egg on the biscuits are a great grab and go breakfast, for lunch add your favorite deli meat and vegetables. Dinner can be a great side or place a burger in between or use to top a stew or pot pie recipe.
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Cheddar Biscuits with Sausage
Ingredients
- 2 cups original Bisquik mix
- ⅔ cup milk
- 6 ounces breakfast sausage (1/2 Roll)
- ½ cup shredded cheddar cheese
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees
- Lightly brown the sausage, remove from heat, set aside (do not drain)
- Mix Bisquick and milk
- Fold in cooked sausage, cheese, minced onion and garlic powder
- Scoop onto parchment paper lined baking sheet
- Bake until golden brown
Expert Tips
- Butter: Brush with garlic herb butter when they come out of the oven.
- Cheese: Alternate different cheese for different meals. For example: Parmesan and italian spices for your favorite spaghetti.
- Mix it up: Turkey, chicken or Vegan Sausage can be used for a different favor profile.
- Size: Small size make a great appetizer for parties, large size make great sandwich biscuits.
- Any Meal: Egg on the biscuits are a great grab and go breakfast, for lunch add your favorite deli meat and vegetables. Dinner can be a great side or place a burger in between or use to top a stew or pot pie recipe.
Looks delicious but May I please have the gravy recipe? I’m terrible at gravy & need all the help I can get. Thanks
Your online title says biscuits “…and gravy.” You also show the gravy in your pictures. Please provide the gravy recipe with your biscuits recipe, add a link to it, or change the title, as it is misleading. Thank you.
We are BIG breakfast for dinner fans and this recipe is perfect! It’s a great savory breakfast idea instead of the usual sweet fare.
Never thought of adding cheese to biscuits for sausage and gravy, but it sounds delicious!