Texas BBQ Glaze

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5 from 1 vote
Cook: 25 minutes
Total: 25 minutes

Texas BBQ Glaze is a traditional and flavorful sauce that is used to enhance the flavor of barbecue meats. From brisket to ribs, the right glaze can take your meat to the next level, adding layers of flavor and texture that will leave your taste buds singing.

A jar filled with the texas bbq glaze.

Texas BBQ Glaze is a combination of sweet and tangy flavors which is the perfect addition to grilled or smoked meats. This delicious glaze has been passed down through generations in Texas, earning its place as one of the most perfect sauces for meat lovers. It is made with a blend of spices, vinegar, brown sugar, and more!

If you’re looking for more BBQ sauce recipes, try these Chipotle BBQ Sauce, Korean BBQ Sauce, and Homemade Barbecue Sauce.

A side view of the sauce with a spoon inside.

Why We Love This Homemade BBQ Sauce Recipe

This Texas BBQ sauce recipe is a true gem that will have your taste buds dancing with delight. We’ve carefully crafted this easy homemade recipe to offer you a quick and easy solution for a lip-smacking, family-friendly glaze for all your barbeque needs.

  • 30-Minute Meal: With just a handful of ingredients, make barbecue sauce perfect for those hectic evenings.
  • Easy Ingredients: Made with simple pantry staples, you won’t need to make a special trip to the store for this recipe. It is a little spicy with the perfect amount of heat.
  • Adaptable: Easily customize the spice level and thickness of the glaze to suit your taste preferences. Slather this made-from-scratch BBQ recipe that is so much better than store-bought. This make-ahead glaze is a family-loved recipe that we use all summer long.

Ingredient Notes to Make Homemade BBQ Sauce Recipe

Ingredients to make the finished texas bbq glaze.
  • Apple Cider Vinegar: The tangy flavor of apple cider vinegar adds a delightful zing to the glaze. If you don’t have apple cider vinegar on hand, you can substitute it with white vinegar or lemon juice.
  • BBQ Sauce: Choose your favorite BBQ sauce brand or make your own homemade version. The smoky and savory flavors of the sauce are crucial for an authentic Texas BBQ glaze.
  • Brown Sugar: Brown sugar provides a subtle sweetness and helps to caramelize the glaze. If you prefer, you can substitute it with a healthier alternative.

See my recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions for Barbecue Sauce

Take your great BBQ glaze to new heights by exploring various flavor variations and substitutions. Discover how a simple tweak in ingredients can unlock a world of unique and bold flavors.

  • Different Spices: Feel free to experiment with various spices and seasonings to create a customized glaze that suits your taste preferences. You can incorporate herbs like thyme, rosemary, or oregano to enhance the aromatic profile.
  • Brown Sugar Substitution: If you’re watching your calorie intake, you can substitute the brown sugar with a calorie-free sweetener or a low-calorie alternative.

How to Make Barbecue Sauce

These are the basic steps for making Texas bbq sauce. Refer to the full, printable recipe card below for detailed instructions.

Melting the butter and adding the brown sugar.

Step 1: Melt Butter

First, heat a saucepan over medium heat. Add the butter and let it melt completely.

Step 2: Cook Onion and Garlic

Then add in the onion and cook for about 4 minutes or until the onion is tender and translucent. Next, add in the garlic and bring to a boil and cook for about 1 minute.

Step 3: Add Remaining Ingredients and Simmer

Then put in the BBQ sauce, or chili sauce, apple cider vinegar, brown sugar, one tablespoon of Worcestershire sauce, yellow mustard, and chipotle chile powder. Stir all ingredients together and reduce to medium-low heat. Reduce heat and allow to simmer until it reaches your desired consistency. Stir the glaze occasionally. Allow the sauce to cool. Finally, store in the refrigerator in an airtight container.

Finishing the glaze and allowing it to cool.

Recipe FAQs to Make BBQ Sauce

This versatile Texas BBQ sauce is perfect for basting grilled meats like chicken, pulled pork, ribs, or brisket. Also use bbq sauce as a dipping sauce for french fries or drizzled over roasted vegetables for an extra burst of flavor.

Texas BBQ sauce is known for its bold flavors, often featuring a combination of smoky, sweet, and tangy elements. It tends to have a thicker consistency compared to other regional styles sauces.

The thickness of the glaze can vary depending on personal preference and its intended use. For a traditional Texas-style glaze, it is typically on the thicker side, with a sticky and slightly syrupy consistency. Thicken the sauce, simmer for about 30 minutes.

To store the glaze, allow it to cool completely first. Then transfer it to an airtight container, such as a mason jar, with a tight-fitting lid. Keep it refrigerated and use bbq sauce in 1 to 2 weeks for optimal freshness and flavor. You can even freeze this quick and easy to make sauce in a freezer bag and thaw when you need it. It will last up to three months so always make extra.

A spoon of the bbq sauce in a glass jar.

Expert Tips for Making BBQ Glaze This Recipe

To take your Texas BBQ glaze to the next level, learn the difference between a sauce and a glaze, and discover techniques for achieving the perfect texture and flavor. These tips will elevate your grilling game and impress your family and friends with your barbecue expertise.

  • Spicer Sauce: If you want to add some extra kick to your glaze, try experimenting with different spices like cayenne pepper or chili powder. This will give your glaze a spicier flavor profile.
  • Difference Between a Sauce and a Glaze: To understand the difference between a sauce and a glaze, think of a glaze as a concentrated, sticky sauce that adds a glossy finish to the dish. It’s often used as a finishing touch, applied toward the end of cooking.
  • Chunky or Smooth Glaze: For a chunkier glaze, you can leave some larger pieces of onion and garlic in the mixture. If you prefer a smoother texture, blend the glaze until it reaches your desired consistency.
  • Flavor: A teaspoon of smoked paprika, black pepper, garlic powder, onion powder, or even liquid smoke. You can make it sweeter with corn syrup molasses or maple syrup for the best homemade sauce for your personal taste.

What to Serve with Texas BBQ Glaze

A jar filled with the texas bbq glaze.
5 from 1 vote

Texas BBQ Glaze

Yield: 20 servings
Cook: 25 minutes
Total: 25 minutes
Texas BBQ Glaze is a traditional and flavorful sauce that is used to enhance the flavor of barbecue meats. From brisket to ribs, the right glaze can take your meat to the next level, adding layers of flavor and texture that will leave your taste buds singing.
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Ingredients

  • 1 tablespoon Butter
  • 1 Onion, small, diced
  • 2 cloves Garlic, minced
  • 1 cup BBQ sauce , or chili sauce
  • ½ cup Apple cider vinegar
  • ¼ cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Yellow mustard
  • 1 tablespoon Chipotle chile powder

Instructions

  • Over medium heat, melt the butter in a saucepan of medium size.
  • After heating and melting the butter, cook the onion until it becomes translucent, which should take around 3-4 minutes.
  • Add the garlic to the saucepan and cook for 1 minute.
  • Add the rest of the ingredients and lower the heat to medium-low.
  • Stir occasionally and simmer until the glaze reaches your desired consistency.

Expert Tips

  • Spicer Sauce: If you want to add some extra kick to your glaze, try experimenting with different spices like cayenne pepper or chili powder. This will give your glaze a spicier flavor profile.
  • Difference Between a Sauce and a Glaze: To understand the difference between a sauce and a glaze, think of a glaze as a concentrated, sticky sauce that adds a glossy finish to the dish. It’s often used as a finishing touch, applied toward the end of cooking.
  • Chunky or Smooth Glaze: For a chunkier glaze, you can leave some larger pieces of onion and garlic in the mixture. If you prefer a smoother texture, blend the glaze until it reaches your desired consistency.

Estimated Nutritional Information

Calories: 45kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 170mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Sauces, Seasonings, Dressings
Cuisine: American

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