Air Fryer Bakery Style Chocolate Chip Cookies

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5 from 6 votes
Prep: 15 minutes
Cook: 8 minutes
Total: 23 minutes
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Air Fryer Bakery Style Chocolate Chip Cookies are the quick, easy recipe that you need in your life. A irresistible warm treat for your family any time you like. It has never been so easy to produce a wonderfully baked cookie.

These cookies are a wonderful, quick and easy way to make a delicious, fresh cookie any time you want.

A stack of the bakery style arit fryer chocolate chip cookies.

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These air fryer bakery style chocolate chip cookies just make life easier. Especially if you do a little prep and have the cookies ready to go in the air fryer. You can have cookies any time you want! Hot and fresh without heating up the oven. These are the perfect desert and you don’t have to make a mess in the whole kitchen! The best part about these classic cookies is that they are so quick and easy!

Need help in figuring out how to make the perfect cookie, check Taste of Home out for tips and tricks.

Want more Air Fryer Recipes, check these fabulous ideas.

If you’re looking for more cookie recipes, try these Watergate Pistachio Cookies, Oreo Cheesecake Cookies and Snickers Cookies.

A view of the finished cookie on a white plate.

Why We Love This Toll House Cookies in the Air Fryer

Convenience is key. There is no need to heat up the oven to make a quick cookie, and this recipe is quick, therefore, you can have a hot fresh cookie any time! Cut the cook times in half! No need for a regular oven!

  • Less than 30 Minutes: Perfect for an after school surprise. No heating up the oven or baking sheet needed for this favorite Chocolate Chip Cookies recipe.
  • Easy Ingredients: All you favorite cookie ingredients found in pantry.
  • Family Friendly: Everyone loves a fresh gooey chocolate chip cookies. This is one of the best cookie recipes!
  • Adaptable: Can make it low-carb, dairy free, the key to this recipe as in all baking is use good quality ingredients and the best vanilla extract, etc…
  • Size: You can make mini chocolate cookies, smaller cookies or even huge cookies.

Ingredient Notes for the Best Milk Chocolate Cookies in Air Fryer 

  • Flour: All Purpose flour but you can use a gluten free variety if you prefer when making the recipe.
  • Sugar: White Sugar and Brown Sugar. The blend is perfect.
  • Chocolate Chips: Semi Sweet chocolate, chocolate chunks or use dark chocolate or milk chocolate or even a triple chocolate. High quality chocolate are great for these big chocolate chip cookies.
Flour, sugar, eggs, butter and chocolate chips for the dessert.

See my recipe card below for a complete list of the ingredients with measurements.

Of course, it is great to make this Bakery Style Chocolate Chip Cookies recipe with any variety of cookie that you like and it is also great to make with different fillings.

  • Add: Try adding nuts such as pecans, walnuts or macadamia nuts.
  • Flour: Almond flour or other gluten free flour can use this recipe.
  • Fresh: Make sure that your baking soda is fresh for best results for this best recipe.

If you’re looking for a keto cookie version, try these Keto Chocolate Chips Cookies.

How to Make the Ultimate Bakery Style Chocolate Chip Cookies

This amazing and delicious cookies are great when you want a fresh bakery style cookie. This large cookie is soft but still has a crunchy texture.

These are the basic steps for making big fat chewy chocolate chip cookies. Refer to the full, printable recipe card below for detailed instructions.

Making the bakery style chocolate chip cookie dough.

Step 1: Cookie Dough

First, mix all dry ingredients, then cream together the butter and sugar and next, mix the two together. Then fold in the chocolate chips.

Step 2: Prepare Your Air Fryer

Second, cover the bottom of the air fryer basket with foil or parchment rounds and spray with oil. Preheat air fryer to 300°. Next, using a small cookie scoop, scoop out cookie dough, place balls in air fryer basket. Spread out cookie dough balls. Leave room around each balls of dough to expand.

Step 3: Fry the Bakery Style Chocolate Chip Cookies

Finally, bake the chocolate chip cookie dough for 8 minutes. Once done let cookies rest for 5 minutes and remove to a cooling rack for further cooling.

Placing the cookie dough balls into the air fryer.

Recipe FAQs about Bakery Style Chocolate Chip Cookies Recipe

Yes! You can make these cookies with sugar free baking substitute such as Splenda. Also, you can use sugar free chips such as Lily Chips.

Of course, you can use butterscotch, bittersweet chocolate, mint or white chips, loaded with chocolate chips of your choosing.

Yes. Make a half batch for a smaller family or make a big batch and freeze the rest.

That is one of the best parts of this recipe. Scoop the dough onto a baking tray and freeze. Then transfer the individual frozen cookie balls to a freezer bag or airtight container and keep for up to six months.

One of the best parts about this recipe is that you can make as many or as few cookies as you need. If you are going to prepare the whole batch store in an airtight container.

Of course, you can use aluminum foil or parchment paper in the air fryer for less mess, sticking and easier cleanup.rovide a helpful explanation.

Indeed, make a double batch and scoop into balls and freeze on a cookie sheet. Then place in a freezer bag or other airtight container and take out the quantity that you require. Ready to bake whenever you like. Increase baking time by 3 to five minutes.

Like any recipe, you may might want to make a test homemade cookie in your airfryer and time it out. Therefore, you will get the cookie the way you like them, as temperatures may very in each air fryer. Additionally, some people like a chewier cookie and some thin and crispy.

A close look at the crispy chocolate chip cookies.
  • Make any kind of cookie: The air fryer can cook any cookie, do peanut butter, sugar or alternate chips flavors.There are so many different ways to make these delicious cookies air frying. Serve with a scoop of vanilla ice cream!
  • Short cut tip: Feel free to use store bought cookie dough if you do not have time.
  • Cook tip: Chill dough for best results before air frying the dough, cook the cookies less for a chewy cookie.
  • Freezer: Frozen cookie dough balls can be transferred straight from the freezer to the Air Fryer, make at 350°F for about 6 minutes. 

What to Serve with Air Fryer Bakery Style Chocolate Chip Cookies

A stack of the bakery style arit fryer chocolate chip cookies.

Air Fryer Bakery Style Chocolate Chip Cookies

5 from 6 votes
Air Fryer Bakery Style Chocolate Chip Cookies are the quick, easy recipe that you need in your life to make a quick, hot treat for your family any time you like. It is quick easy and produce a wonderfully baked cookie.
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Video

Prep Time : 15 minutes
Cook Time : 8 minutes
Total Time : 23 minutes
Servings: 48 pieces
Course: Dessert
Author: Christina Hitchcock

Equipment

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Ingredients
  

  • 1 cup Salted butter, 2 sticks
  • ½ cup White sugar
  • 1 ⅓ cup Brown sugar
  • 2 Eggs
  • 1 tablespoon Vanilla extract
  • 3 cups Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 12 ounces Semi-sweet chocolate chips, 1 bag

Instructions
 

  • In a mixing bowl, add brown sugar, sugar and softened butter and mix until creamy. Add the eggs and vanilla and mix with a mixer.
  • Add salt and baking soda to flour to the wet ingredients and mix.
  • Slowly mix in the flour. Add the chocolate chip.
  • Cover the bottom of the air fryer basket with foil and spray with oil. Preheat air fryer to 300°.
  • Using a small cookie scoop, scoop out cookie dough. Roll into and even ball and place in air fryer basket. Leave room around each cookie to expand.
  • Cook on 300° for 8 minutes.
  • Once done let cookies rest for 5 minutes and remove to a cookie rack for further cooling. Ramp down cookies with a spoon for thinner results before cooling.

Christina’s Notes

 
  • Make any kind of cookie: The air fryer can cook any cookie, do peanut butter, sugar or alternate chips flavors.
  • Short cut tip: Feel free to use store bought cookie dough if you do not have time.
  • Variation tip: Feel free to use gluten free flour, alternative sweeteners or any other ingredients that fit your dietary requirements can be utlized.
  • Room Temperature: To make the best cookie make sure that your ingredients are all at room temperature before starting.
Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

  • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
  • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
  • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
  • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
  • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

Click here to add your own private notes.

Nutrition

Calories: 138kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 110mgPotassium: 61mgFiber: 1gSugar: 11gVitamin A: 132IUCalcium: 13mgIron: 1mg
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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5 from 6 votes (6 ratings without comment)

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