Easy Thai Peanut Noodles

This post may contain affiliate links.  For more information, read my disclosure policy here  

No ratings yet
Prep: 2 minutes
Cook: 3 minutes
Total: 5 minutes
These easy Thai Peanut Noodles are ready in under 5 minutes

My family loves Thai food and these Thai Peanut Noodles are a quick and easy side dish for busy weeknights.

Thai Peanut Noodles in white bowl with chopsticks

This is a sponsored conversation written by me on behalf of The Good Table® brand. The opinions and text are all mines.

Lately, we’ve been eating a lot of ethnic foods. There hasn’t been any specific reason…I’ve just been craving the big, bold flavors from ethnic foods.

Last week alone, we had Caribbean inspired dishes, Danish dishes, and Thai dishes.

Thankfully, my son has been very flexible and willing to try all of the new flavors.

I made these quick and easy Thai Peanut Noodles.  The entire recipe took under 5 minutes to come together.

Thai Peanut Noodles in white bowl with chopsticks.

It started with a package of chicken flavored Ramen noodles.  While they were cooking, I whipped up a quick Thai inspired sauce for them. The noodles took about 3 minutes to cook and the sauce took about 2 minutes.   That’s my kind of fast and easy recipe!

I served the noodles with these crispy Thai Peanut Shrimp.

Thai Peanut Shrimp being held by chopsticks.

I used a package of The Good Table® Thai Peanut sauce and crust. It’s a new line of gourmet-style sauce and crust mixes that are perfect for chicken, pork, fish, or shrimp.

The Good Table Crunchy Thai Peanut

The Good Table® offers families a simple and delicious solution for turning everyday meals into restaurant-inspired dishes. They are readily available at your local Walmart.

The Good Table Grocery store display.

Each package comes with a flavorful sauce to dip the protein into and a package of crumbs to coat the protein.  Everything is premeasured and ready to go.

The Thai Peanut Shrimp were ready in less than 15 minutes.  It took me about 5 minutes to coat and bread them and then another 7-8 minutes to bake them.

Thai Peanut Shrimp on white plate.

While they were baking, I quickly made the Thai Peanut Noodles.  All in all, this was a super-fast supper.  Everything was ready and on the table in about 15 minutes – start to finish!

D411 Email Banner Large Jul 2015

If you this recipe, make sure you sign up for It Is a Keeper’s email newsletter!  You’ll receive a FREE Kitchen Cheat Sheet Printable as a thank you!

SCROLL DOWN TO THE BOTTOM FOR THE PRINTABLE RECIPE.

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

Thai Peanut Noodle Recipe

These easy Thai Peanut Noodles are ready in under 5 minutes

Easy Thai Peanut Noodles

No ratings yet
Print Pin Rate
Servings: 4
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Ingredients

  • 2 packages of chicken flavored ramen noodles
  • 2 tablespoons peanut butter
  • 1 tablespoon Sweet Chili Sauce
  • 2 tablespoons low sodium soy sauce
  • 1/2 teaspoon fish sauce
  • 2 green onions chopped
  • 1/4 cup peanuts chopped

Instructions

  • Prepare ramen according to package directions.
  • Meanwhile, in a bowl, whisk together the peanut butter, sweet chili sauce, soy sauce and fish sauce.
  • When the ramen are finished cooking, reserve 1 cup of the broth and drain the remaining broth from the noodles.
  • Pour reserved broth and sliced green onions into the bowl with the peanut butter mixture and whisk until creamy.
  • Add noodles and toss to combine.
  • Top with chopped peanuts.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

This is a sponsored conversation written by me on behalf of General Mills®. The opinions and text are all mine.

Leave a Comment

Rate this Recipe