Rice Dressing is a versatile, family-friendly dish that’s so easy to prepare. Transform simple ingredients into a savory masterpiece that will have everyone asking for seconds.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
About the Perfect Side Dish for Rice Dressing
Rice Dressing, a beloved classic with deep Southern roots, is the embodiment of comfort food. Its rich flavors and adaptability make it a versatile addition to your culinary arsenal. Let’s delve into the world of Southern-inspired cuisine and savor every moment in the kitchen.
Why This Cajun Recipe Rice Dressing Recipe is a Keeper
From its quick and convenient preparation to its adaptable and family-friendly nature, we’ll uncover what makes this recipe for rice dressing a beloved favorite. Along with cornbread dressing, this is a southern favorite.
- 30 Minute Meal: This rice dressing recipe is a quick and easy solution, making it a perfect choice for those with a busy schedule.
- Family Friendly: This recipe is a hit with the whole family. Its mild flavors and the combination of ingredients make the yummy rice a surefire crowd-pleaser.
- Adaptable: One of the best things about this dish is its adaptability. Make it your own by experimenting with different meats or varying your choice of veggies. This rice dressing with sausage can be made with breakfast sausage for a milder taste.
If you’re looking for more rice inspired recipes, try these Wild Rice Pilaf, Creamy Garlic Shrimp and Rice and Skillet Ground Beef and Rice
Is rice dressing a southern dish?
Yes, rice dressing indeed has its roots in the southern United States. This delightful dish is a classic comfort food that brings together a harmonious blend of flavors influenced by Southern cuisine. It’s a hearty and filling meal that captures the essence of comfort food at its finest.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Ingredient Notes for Louisiana Dirty Rice Recipe
- Wild Rice: Wild rice adds depth and a nutty flavor to the dish, making it stand out from traditional rice recipes.
- Chicken Broth: The chicken broth serves as the flavorful base of this dish, infusing it with a rich and savory taste. Beef broth will also work.
- Poultry Seasoning: Poultry seasoning adds a warm, aromatic touch that perfectly complements the other ingredients in this recipe.
- Sausage: The cooked sausage brings a savory and slightly spicy element to the dish. No need for gizzards you can use beef and sausage for this classic cajun dish.
- All Purpose Seasoning: This all purpose seasoning is the secret ingredient that elevates the overall flavor profile. Salt and pepper plus everything you can love for this dressing mix.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Cajun Rice Dressing Side Dish
Whether you’re catering to specific preferences or simply seeking more flavor, these variations will inspire your culinary journey. Brown rice, wild rice or white rice are all wonderful for this dish.
- Different Meats: Feel free to experiment with ground beef, pork, or turkey sausage in place of sausage. It’s an excellent way to tailor the recipe to your preferences. Chicken livers are a traditional addition to this rice dish. But chopped chicken livers, or add ground beef and pork or add ground turkey or ground chicken. It is a good recipe to adapt, just brown the meat of your choice.
- Cajun Seasoning: If you’re craving a bit of heat and spice, adding Cajun seasoning can give this dish a flavorful kick for this cajun dirty rice dressing. Garlic powder or parsley are wonderful too. Creole seasoning will works also,
- Veggies: You can use the trinity of red bell pepper, green bell peppers, onions and celery. This dirty rice is one of our favorites and you will love dirty rice too.
How to Make Southern Louisiana Rice Stuffing
These are the basic steps for making Wild Rice Stuffing. Refer to the full, printable recipe card below for detailed instructions and nutrition calculator. Let us know if you try this recipe for delicious rice dressing.
STEP 1: Cook the Rice or use Leftover Rice
First, start by cooking the wild uncooked rice in the chicken broth in a stock pot. Also, add in the poultry seasoning, let simmer. When rice is cooked, make the vegetables.
STEP 2: Cook Veggies for the Cajun Recipe
Then in a separate skillet, saute the onion, celery, and mushrooms in butter until they become tender. Remove the cooked veggies and set aside for now.
STEP 3: Cook Sausage
Next, cook the sausage in the same skillet, ensuring it’s crumbled and cooked all the way through.
STEP 4: Add the Rice and Add Seasonings
Then add rice, sausage, and sautéed veggies together, adding in the seasonings and dry cranberries to rice mixture. Mix well until all the flavors are well combined for this savory Louisiana Rice.
Recipe FAQs for this Favorite Dish for this Louisiana Recipe
Expert Tips for Making This Recipe for Rice Dressing Recipe
Discover some expert tips that will make your dish even more flavorful and impressive. From unique flavor enhancers to creative garnishing ideas, these insights will help you master this recipe for rice dressing.
- Liver Spread: Some enthusiasts like to use liver spread to enhance the flavor of this dish. It adds a unique depth and richness that’s worth trying. Flavors like chicken livers do add distinct flavor,
- Bacon Grease: For an extra burst of flavor, cook the veggies in bacon grease. It adds a smoky and savory dimension to the dish.
- Garnish: You can add your favorite garnishes to elevate the presentation and flavor, whether it’s fresh herbs or grated cheese.
What Main Dish or Side to Serve with Recipes for Rice Dressing
Rice Dressing
Ingredients
- 1 ½ cups Wild rice
- 2 ¼ cups Chicken broth
- 1 teaspoon Poultry seasoning
- 2 tablespoons Butter
- 1 pound Sausage, cooked & crumbled
- 1 Onion, diced
- 2 Celery stalks, diced
- 16 ounces Mushrooms, sliced
- 1 teaspoon All purpose seasoning
- 3 tablespoons Garlic, minced
- ¼ cup Dry cranberries
Instructions
- Cook the rice in the broth and 1 teaspoon poultry seasoning
- In a skillet cook the onion, celery, and mushrooms in butter until tender
- Remove from the pan and set aside
- Add the sausage to the skillet and cook until done, making sure it is thoroughly crumbled
- Mix the rice, sausage, and veggies together
- Add in the seasonings and dry cranberries, stirring until well combined
Expert Tips
- Liver Spread: Some enthusiasts like to use liver spread to enhance the flavor of this dish. It adds a unique depth and richness that’s worth trying.
- Bacon Grease: For an extra burst of flavor, cook the veggies in bacon grease. It adds a smoky and savory dimension to the dish.
- Garnish: You can add your favorite garnishes to elevate the presentation and flavor, whether it’s fresh herbs or grated cheese.