Pepperoni Dip is a perfect dip and a party essentials. Not only is quick and easy to make but everyone loves it. So Cheesy and delicious.
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This Pepperoni Dip is so decadent. The best part of a pizza is the top part. All that cheesy goodness with those delicious toppings. Consequently, Pepperoni Pizza Dip is my favorite. I have been know to hover way to much around the serving dish when this is out.
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What We Love About This Pepperoni Pizza Dip Recipe
Whatever type of party that you are going to or throwing, you cant go wrong with this pizza dip. It is so ooey gooey deliciousness that is always a crowd favorite.
- Easy Ingredients: All found in pantry or fridge. It is super easy to make.
- Family Friendly: Guests and family will all crowd around this dip.
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
- Makes Great Leftovers: If there are any left, which is doubtful.
Ingredient Notes
- Cream Cheese: Room temperature.
- Cheese: Mozzarella cheese and parmesan cheese. Shred your own it is better and cheaper.
- Seasoning: Garlic powder and dried oregano
- Sauce: Marinara sauce or pizza sauce.
- Pepperoni
Variations and Substitutions
- Seasoning: – Change the flavors, use Italian Seasoning or make your own.
- Pepperoni – Low fat, vegan or mini pepperoni can be great for this recipe.
- Cheese – Try low fat versions of your favorite pizza cheeses.
How to Make Pizza Dip Recipe
These are the basic steps for making pepperoni pizza dip. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: SPREAD
First, spread cream cheese in an even layer in a cast iron skillet or 9×9 baking dish. Next, sprinkle mozzarella cheese and parmesan cheese on top of the cream cheese mixture. Follow up with garlic powder and oregano on top of the cheese.
STEP 2: POUR
Then pour marinara on top of the seasoning, making sure to spread it out evenly. Top with remaining cheeses and seasonings.
STEP 3: BAKE
Finally, place pepperoni slices on top. Bake and enjoy this amazing pepperoni pizza dip.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can prepare this pepperoni pizza dip ahead of time and cook right before serving.
HOW TO STORE THIS RECIPE
The dip will last in an airtight container or bowl covered with plastic wrap in the refrigerator for up to a week.
HOW TO FREEZE THIS RECIPE
You can freeze the dip, however it will change the consistency of the dip, cream cheese changes when frozen. However if you do not mind, it will last in the freezer for up to three months.
HOW TO REHEAT THIS RECIPE
Remove from the fridge and place in the microwave oven and rewarm for a minute or two.
Frequently Asked Questions about Pepperoni Pizza Dip
Toasted bread, baguettes, crackers, or nacho chips you can try a few other ideas that might be different for this Pepperoni Pizza Dip. Also, garlic knots, bread sticks, pita chips or tortilla chips, veggies such as: cherry tomatoes, cucumbers, carrots or even more meat, like cubed ham or pepperoni.
Of course, try adding black olives, mushrooms or peppers to the cheesy dip.
Indeed, make several different versions in different pan with different toppings or try making a large one in the slow cooker.
Expert Tips for Making This Recipe
- Use Different Meats: Not only is this dip great with pepperoni but also it is wonderful with sausage, vegetables or even vegan meat.
- Spice it up: Add some green chilies or hot pepper flakes, season salt to make it even more spicy.
- Add More Cheese: In addition to the cheeses mentioned you can add Provolone, Parmesan or Romano cheese.
- Fresh Herbs: Finish with fresh basil or fresh parsley.
What to Serve with Pepperoni Dip
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Pepperoni Dip
Ingredients
- 8 ounces cream cheese, room temperature
- 2 cups mozzarella cheese, shredded, divided
- 1 cup parmesan cheese, grated, divided
- 1 ½ cups marinara sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 10 slices Pepperoni
Instructions
- Spread cream cheese in an even layer in a pie dish or 9×9 baking dish.
- Sprinkle 1 cup of mozzarella cheese and 1/2 cup parmesan cheese on top.
- Sprinkle 1 teaspoon garlic powder and 1 teaspoon oregano on top of the cheese.
- Pour marinara on top of the seasoning, making sure to spread it out evenly.
- Top with remaining cheeses and seasonings.
- Place pepperoni slices on top.
- Bake at 350 for 15 minutes or until cheeses melt.
- Serve hot with toasted baguette slices.
Expert Tips
- Use Different Meats: Not only is this dip great with pepperoni but also it is wonderful with sausage, vegetables or even vegan meat.
- Spice it up: Add some green chilies or hot pepper flakes, season salt to make it even more spicy.
- Add More Cheese: In addition to the cheeses mentioned you can add Provolone, Parmesan or Romano cheese.
- Fresh Herbs: Finish with fresh basil or fresh parsley.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Made this again and I can not believe how much everyone loved it.
Best game day dip!