Pepperoni Pizza Dip is one of my favorite go to party essentials. Not only is quick and easy to make but everyone loves it.
If you are like me, the best part of a pizza is the top part. All that cheesy goodness with those delicious toppings. Consequently, Pepperoni Pizza Dip is my favorite. I have been know to hover way to much around the serving dish when this is out.
Why Pepperoni Pizza Dip Works
Whatever type of party that you are going to or throwing, you cant go wrong with this pizza dip. It is so ooey gooey deliciousness that is always a crowd favorite.
Furthermore, it comes together in minutes and with ingredients you probably have on hand.
How to Make Pepperoni Pizza Dip
- Step One: First, spread cream cheese in an even layer in a cast iron skillet or 9×9 baking dish. (Photo 1 below)
- Step Two: Next, sprinkle mozzarella cheese and parmesan cheese on top. Follow up with garlic powder and oregano on top of the cheese.(Photo 2 below)
- Step Three: Then pour marinara on top of the seasoning, making sure to spread it out evenly. (Photo 3 below)
- Step Four: Top with remaining cheeses and seasonings. (Photo 1 below)
- Step Five: Next, place pepperoni slices on top. Bake and enjoy this amazing pepperoni pizza dip. (Photo 2 below)
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What do I serve with Pepperoni Pizza Dip?
The possibilities of what to serve with this pizza dip are as endless as your imagination.
In addition to, toasted bread, baguettes, crackers, or nacho chips you can try a few other ideas that might be different for this Pepperoni Pizza Dip. For Example, garlic knots, bread sticks, cherry tomatoes, cucumbers, carrots or even more meat, like cubed ham or pepperoni.
Can I make this Pepperoni Pizza Dip ahead of time?
You can prepare this pepperoni pizza dip ahead of time and cook right before serving. It will last around four to six days in the freezer.
Furthermore, this pizza dip will keep in the freezer. It should last for 4 to 6 months in the proper container.
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Expert Tips for Making the Best Pepperoni Pizza Dip
Obviously this dip is incredible as it is but here are a few tips to make this pizza dip even better.
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Use Different Meats: Not only is this dip great with pepperoni but also it is wonderful with sausage, vegetables or even vegan meat.
- Spice it up: Add some green chilies or hot pepper flakes to make it even more spicy.
- Add More Cheese: In addition to the cheeses mentioned you can add Provolone, Parmesan or Romano cheese.
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Pepperoni Pizza Dip
Ingredients
- 8 oz cream cheese - room temperature
- 2 cups shredded mozzarella cheese - divided
- 1 cup grated parmesan cheese - divided
- 1 1/2 cups marinara sauce
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 10 slices Pepperoni
Instructions
- Spread cream cheese in an even layer in a pie dish or 9x9 baking dish.
- Sprinkle 1 cup of mozzarella cheese and 1/2 cup parmesan cheese on top.
- Sprinkle 1 teaspoon garlic powder and 1 teaspoon oregano on top of the cheese.
- Pour marinara on top of the seasoning, making sure to spread it out evenly.
- Top with remaining cheeses and seasonings.
- Place pepperoni slices on top.
- Bake at 350 for 15 minutes or until cheeses melt.
- Serve hot with toasted baguette slices.
Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Use Different Meats: Not only is this dip great with pepperoni but also it is wonderful with sausage, vegetables or even vegan meat.
- Spice it up: Add some green chilies or hot pepper flakes to make it even more spicy.
- Add More Cheese: In addition to the cheeses mentioned you can add Provolone, Parmesan or Romano cheese.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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