Orange Greek Yogurt Muffins

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5 from 1 vote
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
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Orange Greek Yogurt Muffins are fluffy and moist and made with Greek-style yogurt. They’re a great way to sneak in some extra nutrients into a breakfast to-go.

If you want more delicious muffins for breakfast or brunch, try my white chocolate raspberry muffins and/or my cinnamon muffin recipe.

Three Greek Yogurt Muffins, one split in half, rest on a white plate. An orange slice lingers in the background, adding a citrusy flair.

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Why this Orange Greek Yogurt Muffin Recipe is a Keeper

I love this orange muffins recipe because they’re easy and delicious. It’s a great, protein-packed Greek yogurt recipe to enjoy as a breakfast or snack.

  • Moist and Tender Texture: The Greek yogurt adds a significant amount of moisture, resulting in incredibly tender and soft muffins that stay fresh longer.
  • Bright and Zesty Flavor: The combination of fresh orange zest and juice delivers a vibrant, refreshing citrus flavor that’s both comforting and invigorating. 
  • Healthy-ish Indulgence: Greek yogurt adds protein and reduces the need for excessive amounts of butter or oil, making these muffins a slightly healthier treat option. 
  • Versatility: This recipe is highly adaptable. You can easily add other fruits, nuts, or spices to customize the flavor to your liking.
  • Easy to Make: The recipe is straightforward and doesn’t require any complicated techniques, making it perfect for both novice and experienced bakers. These are homemade muffins made easy.
  • Perfect for Any Occasion: These muffins are ideal for breakfast, brunch, snacks, or even a light dessert. Plus they are portable for on the go.
  • Prep-Ahead Friendly: If you follow the recipe, many of the components can be prepared in advance, making it a convenient option for busy mornings.
  • Kid-Friendly: The sweet and citrusy flavor is generally popular with children, making them a great addition to lunchboxes or after-school snacks.
  • Great for using up Greek Yogurt: If you regularly buy authentic greek yogurt, this is a great way to use it. Use whole milk yogurt, plain yogurt or flavored yogurt.

Can I Use Regular Yogurt Instead of Greek Yogurt?

The Bread sit on a white plate, one cut in half. A sliced orange and more muffins linger in the background.

Use Greek yogurt instead of regular yogurt as the texture of the muffins will change. However, that’s not to say you can experiment with all different kinds of Greek style yogurt.

Avoid this Common Mistake for Healthy Yogurt Muffins

Don’t Overmix: Overmixing develops gluten, which can make the muffins tough. Mix until just combined.

Ingredient Notes and Variation Suggestions like Blueberry Muffins or Greek Yogurt Chocolate Chip Muffins

This recipe is super easy to customize. I like to take these incredibly moist muffins to the next level by using different ingredients and trying different flavors.

Get the full printable recipe with specific measurements and directions in the recipe card below.

Various baking ingredients, including flour, sugar, eggs, butter, vanilla, orange zest, and a splash of orange liquid, are arranged on a white surface with a checkered cloth.
  • Greek Yogurt: Use plain Greek yogurt to make this recipe. Feel free to try other flavors as well.
  • Orange: Fresh orange zest and orange juice is best.
    • Lemon Greek Yogurt Muffins: Substitute lemon zest and juice.
    • Blueberry Yogurt Muffins: Greek yogurt blueberry muffins can be made with blueberry Greek yogurt and added blueberries.
    • Berries: Add 1 cup of fresh or frozen berries such as raspberries or cranberries.
  • Flour: You will need both all purpose and white whole wheat flour to make these dense muffins.

Special Equipment Needed for Muffin Batter

Sometimes there’s just the right item to make a recipe perfectly. Typically, muffins are made in an muffin or cupcake pan.

  • Muffin Tin: You can use regular or mini muffin pans for the batter.

How to Make Orange Muffins

Delicious muffins can be made in 3 easy to follow steps. They’re so good, I’ve made these fluffy muffins many times.

Get the full printable recipe with specific measurements and directions in the recipe card below.

Three images: left shows egg yolks in a bowl, center features vanilla extract in a small container, and right reveals a blended mixture rich with ingredients for Greek Yogurt Muffins in a blender.
  1. Combine Ingredients: Combine all purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt and lemon zest. Then, whisk orange juice, plain Greek yogurt, eggs, vanilla extract, lemon extract and melted butter.
  2. Mix Batter: Pour the wet ingredients over the dry ingredients and gently stir until just combined.
  3. Bake the Muffins: Scoop batter into a greased muffin tin or into muffin liners in a muffin pan using a measuring cup. Bake for 20 minutes until muffins are golden. Let the muffins cool for 5 minutes. Transfer to a wire rack to cool completely.
Mixing bowl with flour, lined muffin tin filled with Greek Yogurt Muffin batter, finished muffins in tray, orange half and peel on side.

Prep Ahead Suggestions for Yogurt Muffins

When I prepare ingredients ahead of time, it can help save kitchen space when it comes to making my favorite muffin.

  • Combine Wet Ingredients: You can combine the Greek yogurt, milk, and vanilla extract in a bowl and store it in the refrigerator for up to 24 hours.
  • Combine Dry Ingredients: Combine your dry ingredients (flour, sugar, baking powder, baking soda, salt, and any spices) in a bowl.

How to Store, Reheat and Use Leftover Greek Yogurt Muffins

  • Storing: Muffins can be stored in an airtight container. I like to keep mine in the fridge to extend their life.
  • Reheating: They reheat well in the microwave.
  • Using Leftovers: Enjoy fluffy Greek yogurt muffins with Air Fryer Homemade Pop Tarts.

Common Questions About This Muffin Recipe

Can I Use a Different Type of Flour?

Sure. Feel free to experiment with different flours to find the blend that you like best.

How Do I Keep the Muffins from Being Dry?

To keep the muffins moist, make sure to not overbake. When a toothpick inserted into the center of the middle muffin comes out with minimal moist crumbs, they’re done.

Can I Freeze these Muffins?

Yes muffins freeze well. I store these with no liners in a Ziploc bag. Leave out to thaw, then reheat if you like.

Plates with Greek yogurt muffins, one halved, alongside sliced oranges on a white surface.

Expert Tips for Making Greek Yogurt Muffins

  • Zest First: Zest the orange before juicing it.
  • Other Add-Ins: Try other add ins to make muffins such as Greek yogurt chocolate chip muffins or banana muffins
  • Room Temperature Ingredients: Use room temperature ingredients for a smoother batter.
  • Don’t Overmix: Overmixing develops gluten, which can make the muffins tough. Mix until just combined. 
  • Fill Muffin Cups Evenly: Use an ice cream scoop for even portions.
  • Topping: If you’d like, feel free to add nuts, cinnamon or brown sugar to the top of the muffins.
  • Test for Doneness: Use a toothpick to check for doneness. It should come out clean.
  • Let Muffins Cool: Allowing muffins to cool prevents the muffins from becoming soggy.
  • Serve Recipe With: Serve with Old Fashioned Blueberry Muffin Recipe, Air Fryer Cherry Danish or Ham and Egg Cups.

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Three Greek Yogurt Muffins, one split in half, rest on a white plate. An orange slice lingers in the background, adding a citrusy flair.

Orange Greek Yogurt Muffins

5 from 1 vote
Orange Greek Yogurt Muffins are fluffy and moist and made with Greek-style yogurt. They're a great way to sneak in some extra nutrients into a breakfast to-go.
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Video

Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Author: Christina Hitchcock

Equipment

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Ingredients
  

  • 1 cup All purpose flour
  • 1 cup Whole wheat flour
  • ⅔ cup Sugar
  • 2 teaspoons Baking powder
  • ¼ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 Orange, zested, and juiced (about ¼ cup juice)
  • ¾ cup Plain Greek yogurt
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Lemon extract
  • 8 tablespoons Unsalted butter, 1 stick, melted

Instructions
 

  • Preheat the oven to 400℉.
  • Whisk the dry ingredients together, including the orange zest, in a large bowl.
  • In a separate bowl, whisk the wet ingredients together.
  • Pour the wet ingredients over the dry ingredients and gently but quickly stir it all together. A few lumps are okay but don’t overmix.
  • Scoop batter into a greased muffin tin or into liners in a muffin pan. Bake for 18 to 20 minutes until muffins are golden. Cool for 5 minutes and then turn out onto a wire rack to finish cooling.
  • I store these with no liners in the freezer in a Ziploc bag. They reheat well in the microwave or just when left out to thaw.

Christina’s Notes

  • Zest First: Zest the orange before juicing it.
  • Other Add-Ins: Try other add ins to make muffins such as Greek yogurt chocolate chip muffins or banana muffins
  • Room Temperature Ingredients: Use room temperature ingredients for a smoother batter.
  • Don’t Overmix: Overmixing develops gluten, which can make the muffins tough. Mix until just combined. 
  • Fill Muffin Cups Evenly: Use an ice cream scoop for even portions.
  • Topping: If you’d like, feel free to add nuts, cinnamon or brown sugar to the top of the muffins.
  • Test for Doneness: Use a toothpick to check for doneness. It should come out clean.
  • Let Muffins Cool: Allowing muffins to cool prevents the muffins from becoming soggy.
  • Serve Recipe With: Serve with Old Fashioned Blueberry Muffin Recipe, Air Fryer Cherry Danish or Ham and Egg Cups.
Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

  • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
  • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
  • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
  • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
  • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

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Nutrition

Calories: 69kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.002gCholesterol: 14mgSodium: 70mgPotassium: 35mgFiber: 1gSugar: 6gVitamin A: 32IUVitamin C: 3mgCalcium: 40mgIron: 0.5mg
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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3 thoughts on “Orange Greek Yogurt Muffins”

  1. 5 stars
    I haven’t made them yet, but I’m sure they will be delicious. I wanted to point out a little typo – the instructions say, “Whisk the dry ingredients together, including the lemon zest, in a large bowl” when I know you meant orange zest.

    Reply
5 from 1 vote

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