Crock Pot Garlic Parmesan Chicken

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Crock Pot Garlic Parmesan Chicken is an easy dinner recipe that’s full of cheesy flavor. Made with tender chicken breasts and store-bought parmesan garlic sauce, chicken pasta is the recipe you’ll want to try today!

A plate of creamy crock pot garlic parmesan chicken pasta garnished with fresh parsley.

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Crock Pot Tips and Tricks

Chicken is the perfect meal to cook in the crock pot, as it becomes more tender as it cooks, improving the flavor of the chicken. When cooking with the crock pot, it helps to prep your ingredients the night before, and store them in the refrigerator until they’re ready to cook.

Cook on low heat, and trim any fat before cooking, as it won’t drain away in the crock pot. While you don’t need to add cooking spray, getting out your crockpot and spraying it with cooking spray may make cleaning afterwards easier.

Why this Easy Dupe for Buffalo Wild Wings Garlic Parmesan Chicken Recipe is a Keeper

  • Easy Ingredients: All of the ingredients for crockpot garlic parmesan chicken pasta are all easy ingredients.
  • Family Friendly: This garlic parmesan chicken pasta dish is perfect for a family meal.
  • Adaptable: Make this recipe with your favorite noodles and garlic sauce.

If you’re looking for more crockpot chicken recipes, try these: Crock Pot Teriyaki Chicken Thighs, Slow Cooker Chicken Pasta, and Parmesan Herb Crusted Chicken.

Can I Use Frozen Chicken to Make Garlic Parmesan Sauce Chicken Pasta for this Crockpot Chicken recipe?

A fork full of the delicious dinner.

Yes, you can use a frozen chicken breast to make this crockpot dish. Just make sure to thaw it in the fridge first.

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Ingredient Notes for Crockpot Garlic Parmesan Chicken Pasta

Chicken pasta is an easy dinner recipe, with plenty of creamy garlic parmesan sauce and savory noodles. Make in the crockpot, so you can leave it in and forget about it until you’re ready to enjoy. Here are some ingredients you’ll want for this garlic parmesan chicken pasta recipe:

Ingredients for cooking laid out on a table, including raw chicken breasts, pasta, cream, spices, grated Parmesan cheese, and a bowl of garlic sauce.
  • Chicken: Use two boneless and skinless chicken breasts.
  • Pasta: You can use any kind of pasta you want, but rotini pasta or ziti pasta is best.
  • Grated Parmesan Cheese: You can make garlic parmesan chicken with shredded parmesan cheese, but grating parmesan cheese off the block is recommended to make this easy crockpot parmesan garlic chicken pasta. Add a little or a lot, according to your preferences.
  • Parmesan Garlic Sauce: Make sure you have enough to cover the chicken. You can buy Buffalo Wild Wings’ brand or make copycat crockpot Olive Garden chicken pasta instead.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for Parmesan Garlic Chicken Pasta Crock Pot Chicken

  • Boneless Chicken Thighs: You can use chicken thighs instead of breasts, as they’re juicier and more tender.

Special Equipment Needed for this Chicken Pasta in the Slow Cooker

  1. Crock Pot: Leave your chicken and sauce in the crock pot, and come back three hours later to a delicious dinner! You can also try the instant pot as well, but this chicken recipe is best when slow cooked.
  2. Crock Pot Liner: Use a crock pot liner to make cleanup easier. Just place the chicken on top and cook.

Fun Fact

Parmesan cheese is typically aged for 12 months. However, some varieties of parmesan are aged for up to 24 months.

How to Make Crockpot Parmesan Garlic Chicken Dinner Recipe

Learn how to make chicken pasta in the slow cooker in just a few easy steps. The tender chicken, creamy sauce, and easy pasta will have you coming back to this recipe again and again! For more crock pot recipes, see the bottom of the page.

These are the basic steps for making easy garlic parmesan chicken in the crock pot. Refer to the full, printable recipe card below for detailed instructions.

Steps of a cooking process: 1) seasoning blend in a bowl, 2) mixed wet ingredients, 3) chicken pieces being coated, 4) crock pot garlic par

1. Season the Chicken

Season both sides of the chicken with All Purpose Seasoning and place in the crockpot. Pour the garlic parm sauce over the chicken; there should be enough sauce to cover the chicken completely. Then, layer the cream cheese and 1/2 cup of parmesan cheese on top of the chicken.

2. Cook the Chicken and Pasta

Cover the chicken and cook on low for 3-hours. Once the chicken is done use two forks to shred the chicken into bite size pieces and return to the crock pot. Cook the pasta according to the package directions.

3. Add Pasta Before Serving

Add the cooked pasta to the chicken and garlic parmesan garlic sauce and stir to combine. Top with remaining parmesan cheese.

Three-step cooking process showing shredded garlic parmesan chicken in a crock pot (1), cooked pasta added to the pot (2), and the finished dish with pasta mixed with garlic parmesan

Slow Cooker Chicken FAQs

You don’t want more than three quarters of liquid, such as chicken broth, as it won’t evaporate in the crock pot. Half to two-thirds is fine.

Chicken has very little fat, which means it easily dries out when cooked for long periods of time. Adjust the cooking time to make sure your crock pot is set to low heat, and check on it every hour or so to make sure the chicken reaches the right level of doneness and tenderness.

If you’re using a store bought parmesan garlic sauce bottle, Buffalo Wild Wings Garlic Parmesan sauce is perfect for this recipe.

A plate of creamy crock pot garlic parmesan chicken pasta garnished with parsley, accompanied by cheese, garlic, and herbs in the background.

Expert Tips for Making Parmesan Garlic Crock Pot Chicken

  • Potatoes: Try using potatoes in place of pasta. Baby baked potatoes are tender, and will taste great with this recipe. Pour the sauce on top of the potatoes for even more garlic flavor.
  • Vegetables: Add vegetables to this dish, like tomatoes or bell peppers.
  • Seasonings: If you want to add even more flavor to your crockpot Buffalo Wild Wings garlic parmesan chicken pasta, you can season with salt and pepper, red pepper flakes, garlic powder, or onion powder. You can also season the chicken breasts with 1 tsp each of paprika.
  • Double the Recipe: Easily double or half the recipe by increasing or decreasing the ingredients proportionally.

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A plate of creamy crock pot garlic parmesan chicken pasta garnished with fresh parsley.
5 from 1 vote

Crock Pot Garlic Parmesan Chicken

Yield: 6 servings
Prep: 15 minutes
Cook: 3 hours
Total: 3 hours 15 minutes
Crock Pot Garlic Parmesan Chicken is an easy dinner recipe that’s packed with cheesy flavor. While this recipe may take a bit of time to make, it’ll certainly be worth it.
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Equipment

Ingredients

  • 2 pounds Chicken Breasts, Boneless and Skinless
  • 2 teaspoons All Purpose Seasoning
  • 12 ounces Parmesan Garlic Sauce
  • 1 cup Grated Parmesan Cheese, Divided
  • 16 ounces Pasta, Cooked and Drained

Instructions

  • Season both sides of the chicken with All Purpose Seasoning and place in the crockpot.
  • Pour the the Parmesan Garlic sauce over the chicken.
  • Layer the cream cheese and 1/2 cup of parmesan cheese on top of the chicken.
  • Cover and cook on low for 3-hours. When the chicken is cooked, use two forks to shred it into bite sized pieces and return to the crock pot.
  • Cook the pasta according to the package directions. Add cooked pasta to the chicken and sauce and stir to combine.
  • Top with remaining parmesan cheese.

Expert Tips

  • Potatoes: Try using potatoes in place of pasta. Baby baked potatoes are tender, and will taste great with this recipe. Pour the sauce on top of the potatoes for even more garlic flavor.
  • Vegetables: Add vegetables to this dish, like tomatoes or bell peppers.
  • Seasonings: If you want to add even more flavor to your crockpot Buffalo Wild Wings garlic parmesan chicken pasta, you can season with salt and pepper, red pepper flakes, garlic powder, or onion powder. You can also season the chicken breasts with 1 tsp each of paprika.
  • Double the Recipe: Easily double or half the recipe by increasing or decreasing the ingredients proportionally.

Estimated Nutritional Information

Calories: 527kcal | Carbohydrates: 60g | Protein: 47g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 111mg | Sodium: 472mg | Potassium: 779mg | Fiber: 3g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: dinner
Cuisine: Italian

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