Skip the boring Jello Salads you remember. Here are 25 delicious Jello Salad Recipes perfect for every one.
Jello salad isn’t quite a salad nor is it always a dessert. This category leaves much space for the imagination to whip up whatever comes to mind. With so much room left to the creativity of the chef, Jello Salads come in all shapes, sizes and textures.
Forget the old image of your grandmother’s Jello Salad that still haunts your nightmares. I’ve found a variety of enticing Jello Salad recipes sure to please any and all tastebuds at your next get together.
MY LATEST VIDEOS25 Jello Salads
- Fruit Studded Jello Salad
- Mosaic Jello
- Strawberry Jello Salad
- Layered Blueberry Jello Salad
- Cranberry Jello Salad
- Mandarin Orange Fluff Jello Salad
- Red Hot Jello Salad
- Cherry Jello Pretzel Salad
- Creamy Lime Jello Parfaits
- Strawberry Fluff
- Raspberry Vanilla Jello Salad
- Pina Colada Fluff
- Spiced Peach Jello Salad
- Raspberry Vanilla Jello Salad
- Pistachio Fluff Salad
- Whipped Jello Mandarin Orange Mousse
- Ambrosia Salad
- Strawberry and Chocolate Jello Mold
- Watergate Salad
- Layered Ribbon Jell-O Salad
- Fruit Cocktail Fluff
- Lime Dinner Jell-O
- 7 Up Jello Salad
- Lemon Lime Jello Salad
- Pistachio Lush
- Sea foam Salad (Creamy Pear Jello)
- Banana Split Fluff Salad
- Creamy Raspberry Jello Salad
Lynn Bouler says
Looking for raspberry jello recipe my aunt made in the 70s and 80s. It had raspberries and cream cheese and no, no pretzel bottom
Christina Hitchcock says
I’ve never heard of that one. It sounds delish though!
DJ says
I have been trying to find a recipe I made back in the 70 s for a jello mold salad. It had broccoli, mayo or sour cream, onions and jello. Have googled it but found nothing. Any ideas?
Christina Hitchcock says
I’m sorry I don’t. But it definitely sounds interesting! Good luck with your search!
Cheri Lambert says
Does anyone know the recipe for a jello desert with the word “Carousel” in the name of the desert? It’s from many years ago, and you used a ring mold. Once the ingredients were chilled, I believe you mixed phili cream cheese with one or two ingredients and you would spread this on top of the jello before inverting onto a serving platter. We made this at Thanksgiving and Christmas. Thanks
Kathy Hardee says
I don’t understand your website. I am looking for a lime jello mold with cottage cheese, crushed pineapple, mayonnaise, nuts and celery. You have a picture that might be it, but no matter what I do I can’t get to the recipe.
Christina Hitchcock says
Recipes for photos featured in this post are all listed in the post. These recipes are not my recipes. This is a recipe collection of jello recipes from around the web. You’ll need to check out the links I provided to see which is the one you wanted.
Patricia Romero says
My aunt used to make a similar one. Never could get the recipe from her but there is one called layered Christmas gelatin that might be close to what you want
Kat says
I think this may be what you are looking for: 1 lime jello, 3/4 cup pineapple juice, 2 tbsp lemon juice, 1/2 cup evaporated milk, 1/2 tsp salt, 1 can crushed pineapple, 1 cup creamed cottage cheese, 1/2 cup miracle whip (mayonnaise), 1/2 cup chopped celery, 1/4 cup walnut pieces. Heat 1/2 juice to boiling and stir in jello until melted. Pour into mixing bowl and add remaining juice. Add remaining ingredients and pour into mood (or into appropriate sized bowl). Refrigerate until set (4-6 hours or overnight)…..hope this helps! I make it every year at Christmas!
Sharon says
It sounds as though you’re looking for one of our family’s holiday “staples!” My mother called it, “Pineapple-Cheese Mold” and wrote it out as:
3 oz. pkg lime gelatin
1 cup boiling water
1 cup evaporated milk
1 cup cottage cheese
20 oz. can of crushed pineapple, well drained
1/2 cup mayonnaise
1/4 cup celery, chopped
1/4 cup nuts, chopped (I use either walnuts or pecans)
Over the years, I’ve adapted it by doubling the gelatin, water, celery, and nuts. The 16 oz. cottage cheese container is basically 2 cups, so I use the whole container. I also use the entire 12 oz. can of evaporated milk. I do not double the pineapple or the mayonnaise.
Hope this is what you were looking for. Enjoy!
Christina Hitchcock says
Thanks so much for sharing 🙂
Cheryl Byers says
It also has cool whip in it. Mine is called Emerald Salad.
Christina Hitchcock says
Thanks for sharing! 🙂
Kas says
I’m having the same problem and it’s
frustrating. ????
Christina Hitchcock says
I believe this is the recipe that is featured in the top image: https://www.momontimeout.com/lemon-lime-jello-salad-recipe/