Eating certain foods are like receiving a full body hug. This Crockpot Salsbury Steak is one of those dishes. It is satisfying and hearty and delicious. Pure comfort food.
Salisbury Steak always reminds me of this iconic Greek Diner that always served it. It was my go to comfort meal. My Slow Cooker Salisbury Steak takes me back to that diner where comfort food is always the perfect meal to make my family happy and satisfied.
Why This Slow Cooker Salsbury Steak Works
This easy Crock Pot Salisbury Steak recipe works because it is one of those fabulous meals that come together so quickly. And, by using your Slow Cooker all the hard work is done for you. The smell that fills the house is delectable and your family will be begging for seconds.
It is a perfect meal to serve with my Instant Pot Mashed Potatoes. They are ready in minutes and a perfect accompaniment for all that lush gravy.
How to Make Crock Pot Salisbury Steak – Step by Step
- Step One: First, place your ground beef in a large bowl. (Photo 1 below)
- Step Two: Then add to the ground beef the onion soup mix, breadcrumbs and milk. (Photo 2 below)
- Step Three: Then mix all the ingredients together well. (Photo 3 below)
- Step Four: Finally, form the ground beef mixture into 8 patties. (Photo 4 below)
- Step One: Next, place some flour in a shallow dish. (Photo 1 below)
- Step Two: Dredge the patties in flour to coat. (Photo 2 below)
- Step Three: Then heat oil in large skillet over medium-high heat.Next quickly brown your patties on both sides. (Photo 3 below)
- Step Four: Next, place browned patties in slow cooker, stacking like a pyramid(Photo 4 below)
Step One: Next, in a separate bowl, mix together cream of chicken soup, au jus mix and water (Photo 1 below)
Step Two: Then mix until well combined (Photo 2 below)
Step Three: Next pour over the patties in the slow cooker. (Photo 3 below)
Step Four: Finally, top with your sliced mushrooms and then cook on low setting for 4 to 5 hours or until meat is well done. (Photo 4 below)
What type of Ground Beef should I use for Salsbury Steak
It is sometimes hard to figure out what type of ground beef to use for certain dishes but you don’t want anything too greasy or too dry. We want it just right.
Salisbury Steak is like meatloaf, therefore, you want it nice and moist and as a result it can handle a ground beef with a higher fat content. So you can use an 80/20 or even a 70/30 mix for this recipe.
How can I update this timeless classic?
The plus side of this recipe is that it is fairly low carb. Therefore, if you are watching your diet you can serve my Salisbury Steak over riced cauliflower to make a delish meal. Or try riced broccoli or zucchini noodles!
If carbs are not an issue for you but time is a factor, try my Instant Pot Macaroni and Cheese. It is a real kid friendly favorite.
Expert Tips for Making the Best Crock Pot Salisbury Steak
- Mix up your meat: This Recipe can be made with ground Turkey or Venison.
- Use different mushrooms: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make patties in advance: You can make the beef patties a day in advance and keep in the fridge.
Shop This Recipe
- Crock Pot
- Crock Pot Liners – A must for easy clean up!
- Instant Pot
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Crock Pot Salisbury Steak
Ingredients
- 2 pounds ground beef
- 1 1 oz packet dry onion soup mix
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 10.75 oz cans cream of chicken soup
- 1 1 oz packet dry au jus mix
- ¾ cup water
- 1 cup sliced fresh mushrooms
Instructions
- Mix together ground beef, onion soup mix, breadcrumbs and milk
- Shape into 8 patties
- Heat oil in large skillet over medium-high heat
- Dredge the patties in flour to coat and quickly brown on both sides
- Place browned patties in slow cooker, stacking like a pyramid
- In a separate bowl, mix together cream of chicken soup, au jus mix and water
- Pour over patties
- Add mushrooms on top.
- Cook on low setting for 4 to 5 hours or until meat is well done
Notes
- Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
- Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Barb Poposky says
We just moved to an apartment with a gas oven; finding your recipe will help me save money of crock pot vs. oven ;~)
Thanx so much…
Barb
itsakeeper says
Glad I could help, Barb! Enjoy! 🙂
Nancy says
I tried this months ago and I’m sorry i haven’t posted till now. It was wonderful..easy and oh soooooooo good. Thank you for a great recipe!!!
itsakeeper says
Thanks for the feedback, Nancy! So glad you liked it!
Thanks for reading!
Angel Shadoff says
I made this for my family tonight for dinner. It is AWESOME! Tastes exactly like Salisbury Steak should taste! Thank you so much for sharing.
BTW – we made this for three adults and four children and it was the perfect amount. We were all full and there were no left overs. And we are pretty big eaters (I must say – I think it made 10 patties though when I made them. . )
itsakeeper says
So glad you like it, Angel! It’s definitely a huge fave in our house! It does make a lot and, if do get leftovers, they are just as good, if not better! Thanks for sharing your feedback! And, thanks for reading! Happy Thanksgiving!
Prairie Story says
Mmmmmm. This would be perfect for winter dinners. Thank you for sharing! This recipe was the MOST popular @ Prairie Story Recipe Swap and you will be featured tomorrow. Thanks again! ~Alison
itsakeeper says
WOW! That’s awesome, Alison! This is such a great recipe! I’m happy to share! 🙂
Karrie says
How many would you say this feeds? It looks great, I’m bookmarking it to make it, just wondering if I would need to double it or not. 6 mouths to feed in this family!
itsakeeper says
When I make it, I can usually serve 4 adults and 1 4-year old child and still have a 1 or 2 left over for lunch the next day. I don’t make them huge though. When I form the patties, I try to keep them on the thinner side. I hope this helps.
Julie says
This looks so delicious. I love the flavors and am always looking for new crock pot recipes.
Bookmarking this one to try soon!!!!!!!!
arlene says
great with hot rice. 🙂
here’s my food trip this week –
http://arlenecollado.com/2010/11/14/p1-00-each/
Mary Joy @Seeds of Encouragement Sewn with Grace says
I love using my slow cooker! One of my favorite ways to prepare meals for my family. So yummy and the house smells so wonderful while its cooking!
I am fascinated with what you are doing with your blog…I will be back for more!!
Blessings!
Mary Joy
visiting from Make your Home Sing Monday…sorry I’m late visiting its been a very busy week! 😀
MommyLES says
i will definitely try to cook this recipe. thanks for sharing it to us. happy weekend
cheerful says
good recipe to try, thanks for sharing and it sounds yummy! happy weekend! 🙂
Erin@EKat's Kitchen says
YUM!!! Thank you so much for sharing with Friday Potluck this week! I love slow cooker recipes 🙂
Vanessa says
I have to admit that this is one thing I have never tried but I just might have to now! Especially since I can do it in my slow cooker. Thanks so much for linking this up to the party this week! 🙂
Vanessa
sandi @the whistlestop cafe says
Now this is something Bill would love…pure comfort food!
another friday’s favorite for sure 🙂
Diana@Spain in Iowa says
YUM! I love my slow cooker especially during these colder days. Thanks so much for linking up to Simple Lives Thursday.
angie says
thanks for this recipe it sounds delicious and filling and I also think it is great because its meant for the crockpot
Lyndsay says
This is definitely a recipe I will try – I know my husband will love it too 🙂
Melinda says
That looks really yummy! I love using my slow cooker during these really busy days!
Miz Helen says
Your slow cooker steak sounds really good. I love slow cooker recipes and will try this one very soon. Thank you so much for sharing it.
Miz Helen
Angel Shadoff says
My husband and I were talking about the fact that our kids have never had Salsburry steak. I think this will be on our menu next time around!
itsakeeper says
My 4 year old LOVES this meal! He gobbles up his entire plate of food without any complaints! I always add an extra can of soup, too, to make more gravy. I hope your family loves it as much as we do!
momstheword says
Ooooh, what a yummy looking recipe. I like that you added the au jus mix (and the onion soup mix). I have never made this in the crockpot so thanks for giving me a new option, and thanks for linking up to Making Your Home Sing Monday!