Eating certain foods are like receiving a full body hug. This Crockpot Salsbury Steak is one of those dishes. It is satisfying and hearty and delicious. Pure comfort food.
Salisbury Steak always reminds me of this iconic Greek Diner that always served it. It was my go to comfort meal. My Slow Cooker Salisbury Steak takes me back to that diner where comfort food is always the perfect meal to make my family happy and satisfied.
Why This Slow Cooker Salsbury Steak Works
This easy Crock Pot Salisbury Steak recipe works because it is one of those fabulous meals that come together so quickly. And, by using your Slow Cooker all the hard work is done for you. The smell that fills the house is delectable and your family will be begging for seconds.
It is a perfect meal to serve with my Instant Pot Mashed Potatoes. They are ready in minutes and a perfect accompaniment for all that lush gravy.
How to Make Crock Pot Salisbury Steak – Step by Step
- Step One: First, place your ground beef in a large bowl. (Photo 1 below)
- Step Two: Then add to the ground beef the onion soup mix, breadcrumbs and milk. (Photo 2 below)
- Step Three: Then mix all the ingredients together well. (Photo 3 below)
- Step Four: Finally, form the ground beef mixture into 8 patties. (Photo 4 below)
- Step One: Next, place some flour in a shallow dish. (Photo 1 below)
- Step Two: Dredge the patties in flour to coat. (Photo 2 below)
- Step Three: Then heat oil in large skillet over medium-high heat.Next quickly brown your patties on both sides. (Photo 3 below)
- Step Four: Next, place browned patties in slow cooker, stacking like a pyramid(Photo 4 below)
Step One: Next, in a separate bowl, mix together cream of chicken soup, au jus mix and water (Photo 1 below)
Step Two: Then mix until well combined (Photo 2 below)
Step Three: Next pour over the patties in the slow cooker. (Photo 3 below)
Step Four: Finally, top with your sliced mushrooms and then cook on low setting for 4 to 5 hours or until meat is well done. (Photo 4 below)
What type of Ground Beef should I use for Salsbury Steak
It is sometimes hard to figure out what type of ground beef to use for certain dishes but you don’t want anything too greasy or too dry. We want it just right.
Salisbury Steak is like meatloaf, therefore, you want it nice and moist and as a result it can handle a ground beef with a higher fat content. So you can use an 80/20 or even a 70/30 mix for this recipe.
How can I update this timeless classic?
The plus side of this recipe is that it is fairly low carb. Therefore, if you are watching your diet you can serve my Salisbury Steak over riced cauliflower to make a delish meal. Or try riced broccoli or zucchini noodles!
If carbs are not an issue for you but time is a factor, try my Instant Pot Macaroni and Cheese. It is a real kid friendly favorite.
Expert Tips for Making the Best Crock Pot Salisbury Steak
- Mix up your meat: This Recipe can be made with ground Turkey or Venison.
- Use different mushrooms: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make patties in advance: You can make the beef patties a day in advance and keep in the fridge.
Shop This Recipe
- Crock Pot
- Crock Pot Liners – A must for easy clean up!
- Instant Pot
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Crock Pot Salisbury Steak
Ingredients
- 2 pounds ground beef
- 1 1 oz packet dry onion soup mix
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 10.75 oz cans cream of chicken soup
- 1 1 oz packet dry au jus mix
- ¾ cup water
- 1 cup sliced fresh mushrooms
Instructions
- Mix together ground beef, onion soup mix, breadcrumbs and milk
- Shape into 8 patties
- Heat oil in large skillet over medium-high heat
- Dredge the patties in flour to coat and quickly brown on both sides
- Place browned patties in slow cooker, stacking like a pyramid
- In a separate bowl, mix together cream of chicken soup, au jus mix and water
- Pour over patties
- Add mushrooms on top.
- Cook on low setting for 4 to 5 hours or until meat is well done
Notes
- Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
- Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Sandi says
May 6, 2019 at 1:14 pmI bet my kids would go crazy for this. I love it can be made in my slow cooker.
Lizet Flores de Bowen says
May 6, 2019 at 12:59 pmComfort food. Delicious! And great idea to use a crockpot liner. I love those! so easy to clean up after a meal.
Michelle says
May 6, 2019 at 11:59 amSo happy to find this recipe, remind me of my mom’s cooking!
Ginger @ Crock Pot Recipe Exchange says
January 3, 2011 at 4:47 pmThis looks delicious! I’m definitely going to have to give this a try. Keep on crocking!