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Slow Cooker Salisbury Steak

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This Slow Cooker Salisbury Steak is one of the best slow cooker recipes of all time.  In fact, it was the one of the reasons I started It Is a Keeper in the first place.

An easy and tasty Slow Cooker Salisbury Steak recipe. The best part is the crock pot does all the work. It’s one of the best slow cooker recipes of all times.

Ok, so I feel bad that I’ve posted two not-so-stellar recipes in a row.  But, my goal for this project was to cook my way through the and report back — good, bad or ugly.  So, I’m going to post a tried and true favorite — Slow cooker Salisbury Steak.

 

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I think this recipe is my husband’s favorite dinner of all time.  His eyes light up when I suggest making this for dinner.   He loves it along side mashed potatoes and these incredible carrots.  It’s the perfect meal in his eyes.

 

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

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Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

Slow Cooker Salisbury Steak
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Slow Cooker Salisbury Steak

An easy and tasty slow cooker salisbury steak recipe and the crock pot does all the work. It’s one of the best slow cooker recipes of all times.
Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Main Dish
Cuisine: American
Keyword: slow cooker, steak
Servings: 4
Calories: 898kcal
Author: Christina Hitchcock

Ingredients

  • 2 pounds ground beef
  • 1 packet dry onion soup mix - 1 oz
  • ½ cup seasoned breadcrumbs
  • ¼ cup milk
  • ¼ cup all purpose flour
  • 2 tablespoons vegetable oil
  • 2 cans cream of chicken soup - 10.75 oz
  • 1 packet dry au jus mix - 1 oz
  • ¾ cup water
US Customary - Metric

Instructions

  • Mix together ground beef, onion soup mix, breadcrumbs and milk
  • Shape into 8 patties
  • Heat oil in large skillet over medium-high heat
  • Dredge the patties in flour to coat and quickly brown on both sides
  • Place browned patties in slow cooker, stacking like a pyramid
  • In a separate bowl, mix together cream of chicken soup, au jus mix and water
  • Pour over patties
  • Cook on low setting for 4 to 5 hours or until meat is well done

Notes

You can form and brown the patties ahead of time and store in the fridge until ready to use.

Nutrition

Calories: 898kcal | Carbohydrates: 34g | Protein: 46g | Fat: 62g | Saturated Fat: 26g | Cholesterol: 174mg | Sodium: 2236mg | Potassium: 813mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6.6% | Vitamin C: 0.9% | Calcium: 12.1% | Iron: 40.2%
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

Comments

  1. We just moved to an apartment with a gas oven; finding your recipe will help me save money of crock pot vs. oven ;~)
    Thanx so much…
    Barb

    Reply

  2. I tried this months ago and I’m sorry i haven’t posted till now. It was wonderful..easy and oh soooooooo good. Thank you for a great recipe!!!

    Reply

  3. I made this for my family tonight for dinner. It is AWESOME! Tastes exactly like Salisbury Steak should taste! Thank you so much for sharing.

    BTW – we made this for three adults and four children and it was the perfect amount. We were all full and there were no left overs. And we are pretty big eaters (I must say – I think it made 10 patties though when I made them. . )

    Reply

    • So glad you like it, Angel! It’s definitely a huge fave in our house! It does make a lot and, if do get leftovers, they are just as good, if not better! Thanks for sharing your feedback! And, thanks for reading! Happy Thanksgiving!

      Reply

  4. Mmmmmm. This would be perfect for winter dinners. Thank you for sharing! This recipe was the MOST popular @ Prairie Story Recipe Swap and you will be featured tomorrow. Thanks again! ~Alison

    Reply

  5. How many would you say this feeds? It looks great, I’m bookmarking it to make it, just wondering if I would need to double it or not. 6 mouths to feed in this family!

    Reply

    • When I make it, I can usually serve 4 adults and 1 4-year old child and still have a 1 or 2 left over for lunch the next day. I don’t make them huge though. When I form the patties, I try to keep them on the thinner side. I hope this helps.

      Reply

  8. I love using my slow cooker! One of my favorite ways to prepare meals for my family. So yummy and the house smells so wonderful while its cooking!

    I am fascinated with what you are doing with your blog…I will be back for more!!

    Blessings!

    Mary Joy

    visiting from Make your Home Sing Monday…sorry I’m late visiting its been a very busy week! 😀

    Reply

  12. I have to admit that this is one thing I have never tried but I just might have to now! Especially since I can do it in my slow cooker. Thanks so much for linking this up to the party this week! 🙂
    Vanessa

    Reply

    • My 4 year old LOVES this meal! He gobbles up his entire plate of food without any complaints! I always add an extra can of soup, too, to make more gravy. I hope your family loves it as much as we do!

      Reply

  20. Ooooh, what a yummy looking recipe. I like that you added the au jus mix (and the onion soup mix). I have never made this in the crockpot so thanks for giving me a new option, and thanks for linking up to Making Your Home Sing Monday!

    Reply

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