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Crock Pot Salisbury Steak

Crock Pot Salisbury Steak

Published: April 29, 2019 Last Updated: February 12, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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5 from 10 votes
This Crock pot Salisbury Steak is one of those dishes that are a hug in food form. It is satisfying and hearty and delicious.  Pure comfort food. 
Prep: 10 minutes
Cook: 6 hours
Total: 6 hours 10 minutes
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Salisbury steak on a white plate with a side of broccoli and mashed potatoes

Eating certain foods are like receiving a full body hug.  This Crockpot Salsbury Steak is one of those dishes. It is satisfying and hearty and delicious.  Pure comfort food.

Slow Cooker Salisbury Steak

Salisbury Steak always reminds me of this iconic Greek Diner that always served it.  It was my go to comfort meal. My Slow Cooker Salisbury Steak takes me back to that diner where comfort food is always the perfect meal to make my family happy and satisfied.

Why This Slow Cooker Salsbury Steak Works

This easy Crock Pot Salisbury Steak recipe works because it is one of those fabulous meals that come together so quickly. And, by using your Slow Cooker all the hard work is done for you. The smell that fills the house is delectable and your family will be begging for seconds.

It is a perfect meal to serve with my Instant Pot Mashed Potatoes. They are ready in minutes and a perfect accompaniment for all that lush gravy.

How to Make Crock Pot Salisbury Steak – Step by Step

  • Step One: First, place your ground beef in a large bowl. (Photo 1 below)
  • Step Two: Then add to the ground beef the onion soup mix, breadcrumbs and milk. (Photo 2 below)
  • Step Three: Then mix all the ingredients together well. (Photo 3 below)
  • Step Four: Finally, form the ground beef mixture into 8 patties. (Photo 4 below)

Steps to Make Salisbury Steak

  • Step One: Next, place some flour in a shallow dish. (Photo 1 below)
  • Step Two: Dredge the patties in flour to coat. (Photo 2 below)
  • Step Three: Then heat oil in large skillet over medium-high heat.Next quickly brown your patties on both sides. (Photo 3 below)
  • Step Four: Next, place browned patties in slow cooker, stacking like a pyramid(Photo 4 below)

Instructions for Salisbury Steak

Step One:  Next, in a separate bowl, mix together cream of chicken soup, au jus mix and water (Photo 1 below)
Step Two: Then mix until well combined (Photo 2 below)
Step Three: Next pour over the patties in the slow cooker. (Photo 3 below)
Step Four: Finally, top with your sliced mushrooms and then cook on low setting for 4 to 5 hours or until meat is well done. (Photo 4 below)

Salisbury Steak Instructions

What type of Ground Beef should I use for Salsbury Steak

It is sometimes hard to figure out what type of ground beef to use for certain dishes but you don’t want anything too greasy or too dry. We want it just right.

Salisbury Steak is like meatloaf, therefore, you want it nice and moist and as a result it can handle a ground beef with a higher fat content. So you can use an 80/20 or even a 70/30 mix for this recipe.

Salisbury Steak on white plate on pink tablecloth

How can I update this timeless classic?

The plus side of this recipe is that it is fairly low carb. Therefore, if you are watching your diet you can serve my Salisbury Steak over riced cauliflower to make a delish meal. Or try riced broccoli or zucchini noodles!

If carbs are not an issue for you but time is a factor, try my Instant Pot Macaroni and Cheese. It is a real kid friendly favorite.

Expert Tips for Making the Best Crock Pot Salisbury Steak

  • Mix up your meat: This Recipe can be made with ground Turkey or Venison.
  • Use different mushrooms: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
  • Serve over noodles: Try serving this dish over noodles.
  • Make patties in advance: You can make the beef patties a day in advance and keep in the fridge.

Shop This Recipe

  • Crock Pot
  • Crock Pot Liners – A must for easy clean up!
  • Instant Pot

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⭐ Did you make this recipe? Please give it a star rating below! ⭐

Salisbury steak on a white plate with a side of broccoli and mashed potatoes

Crock Pot Salisbury Steak

5 from 10 votes
This Crock pot Salisbury Steak is one of those dishes that are a hug in food form. It is satisfying and hearty and delicious.  Pure comfort food. 
Print Pin Rate
Prevent your screen from going dark while you're cooking
Servings: 4 people
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Equipment

  • Slow Cooker

Ingredients

  • 2 pounds ground beef
  • 1 1 oz packet dry onion soup mix
  • ½ cup seasoned breadcrumbs
  • ¼ cup milk
  • ¼ cup all purpose flour
  • 2 tablespoons vegetable oil
  • 2 10.75 oz cans cream of chicken soup
  • 1 1 oz packet dry au jus mix
  • ¾ cup water
  • 1 cup sliced fresh mushrooms
US Customary - Metric

Instructions

  • Mix together ground beef, onion soup mix, breadcrumbs and milk
  • Shape into 8 patties
  • Heat oil in large skillet over medium-high heat
  • Dredge the patties in flour to coat and quickly brown on both sides
  • Place browned patties in slow cooker, stacking like a pyramid
  • In a separate bowl, mix together cream of chicken soup, au jus mix and water
  • Pour over patties
  • Add mushrooms on top.
  • Cook on low setting for 4 to 5 hours or until meat is well done

Expert Tips

  • Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
  • Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
  • Serve over noodles: Try serving this dish over noodles.
  • Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.

Estimated Nutritional Information

Calories: 738kcal | Carbohydrates: 18g | Protein: 43g | Fat: 54g | Saturated Fat: 24g | Trans Fat: 3g | Cholesterol: 163mg | Sodium: 387mg | Potassium: 754mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 6mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

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Comments

  1. REESA LEWANDOWSKI says

    May 10, 2019 at 4:36 pm

    I LOVE salsbury steak! Never thought to do it in the crock pot! I am so doing this next week!

    Reply
  2. Sandra says

    May 6, 2019 at 11:50 pm

    Adding this to our meal plan this week! That sauce looks amazing and since I have ground turkey right now I’ll be trying that version first!

    Reply
  3. Jade says

    May 6, 2019 at 1:47 pm

    Haven’t had salsibury steak in forever! This was super easy to put together!

    Reply
  4. Sandi says

    May 6, 2019 at 1:14 pm

    I bet my kids would go crazy for this. I love it can be made in my slow cooker.

    Reply
  5. Lizet Flores de Bowen says

    May 6, 2019 at 12:59 pm

    Comfort food. Delicious! And great idea to use a crockpot liner. I love those! so easy to clean up after a meal.

    Reply
  6. Michelle says

    May 6, 2019 at 11:59 am

    So happy to find this recipe, remind me of my mom’s cooking!

    Reply
  7. Ginger @ Crock Pot Recipe Exchange says

    January 3, 2011 at 4:47 pm

    This looks delicious! I’m definitely going to have to give this a try. Keep on crocking!

    Reply
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