This Crock pot Salisbury Steak is one of those dishes that are a hug in food form. It is satisfying and hearty and delicious. Pure comfort food.
Crock Pot Salisbury Steak always reminds me of this iconic Greek Diner that always served it. It was my go to comfort meal. This Slow Cooker Salisbury Steak takes you back to that classic diner where comfort food is always the perfect meal to make your family happy and satisfied.
A doctor originally invented salisbury steak. Find out more here.
- 10 Minutes of Prep: Just a little prep and the crock pot does the rest.
- Easy Ingredients: Only 9 simples ingredients
- Family Friendly: Everyone loves this timeless dish
- Makes Great Leftovers: It makes the best leftovers, I could eat this everyday
What You Need to Make Crock Pot Salisbury Steak
Ingredients
- ground beef
- dry onion soup mix
- seasoned breadcrumbs
- milk
- flour
- vegetable oil
- cream of chicken soup
- dry au jus mix
- water
- fresh mushrooms
Equipment
How to Make Crock Pot Salisbury Steak- Step by Step
- Beef: First, place your ground beef in a large bowl.
- Steak Ingredients: Second, add to the ground beef the onion soup mix, breadcrumbs and milk and then mix all the ingredients.
- Form: Finally, form the ground beef mixture into 8 patties
- Flour: Next, place some flour in a shallow dish and then dredge the patties in flour to coat.
- Brown: Then heat oil in large skillet over medium-high heat and quickly brown your patties on both sides.
- Slow Cooker: Place browned patties in slow cooker, stacking like a pyramid.
Sauce: In a separate bowl, mix together cream of chicken soup, au jus mix and water and then mix until well combined
Pour: Cover the patties in the slow cooker.
Cook: Finally, top with your sliced mushrooms and then cook on low setting for 4 to 5 hours or until meat is well done.
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Common Questions About Crock Pot Salisbury Steak
Salisbury Steak is like meatloaf, therefore, you want it nice and moist and as a result it can handle a ground beef with a higher fat content. So you can use an 80/20 or even a 70/30 mix for this recipe.
The plus side of this recipe is that it is fairly low carb. Therefore, if you are watching your diet you can serve my Salisbury Steak over riced cauliflower to make a delicious meal. Or try riced broccoli or zucchini noodles!
Of course, just adjust the quantities appropriately.
Leftovers can be frozen in an airtight container for up to three months.
My family favorites are Instant Pot Macaroni and Cheese, Loaded Mashed Potato Casserole, or EASY BROCCOLI CASSEROLE or Garlic Roasted Carrots.
Expert Tips for Making the Best Crock Pot Salisbury Steak
- Mix up your meat: This Recipe can be made with ground Turkey or Venison.
- Use different mushrooms: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make patties in advance: You can make the beef patties a day in advance and keep in the fridge.
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If you’ve tried this recipe, please rate it in the comment section below.
Crock Pot Salisbury Steak
Equipment
Ingredients
- 2 pounds ground beef
- 1 1 oz packet dry onion soup mix
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 10.75 oz cans cream of chicken soup
- 1 1 oz packet dry au jus mix
- ¾ cup water
- 1 cup sliced fresh mushrooms
Instructions
- Mix together ground beef, onion soup mix, breadcrumbs and milk
- Shape into 8 patties
- Heat oil in large skillet over medium-high heat
- Dredge the patties in flour to coat and quickly brown on both sides
- Place browned patties in slow cooker, stacking like a pyramid
- In a separate bowl, mix together cream of chicken soup, au jus mix and water
- Pour over patties
- Add mushrooms on top.
- Cook on low setting for 4 to 5 hours or until meat is well done
Expert Tips
- Mix up your Meat: This Recipe can be made with ground Turkey or Venison.
- Use a Different Mushroom: You can really make this recipe upscale by adding a different mushroom or a variety of mushrooms and a splash of wine!
- Serve over noodles: Try serving this dish over noodles.
- Make Patties in Advance: You can make the beef patties a day in advance and keep in the fridge.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
Looks amazing! I need to get my crockpot out now that fall is here and start making some comfort food recipes like this one.
My family loves this recpe!
It was so easy and the sauce was amazing. This one is staying in my favorites for sure!
This is a great recipe. Definitely one of my family/friends favourite. 🙂
I came across this recipe today (Monday). It looks scrumptious and it’s so easy to prepare! Gonna make it on Wednesday for my son and wife.
any suggestions when cant tolerate creamed soups
There are many recipes online for making your own “creamed soup” mix. I haven’t tried them in this recipe though.
I LOVE salsbury steak! Never thought to do it in the crock pot! I am so doing this next week!
Adding this to our meal plan this week! That sauce looks amazing and since I have ground turkey right now I’ll be trying that version first!
Haven’t had salsibury steak in forever! This was super easy to put together!
I bet my kids would go crazy for this. I love it can be made in my slow cooker.
Comfort food. Delicious! And great idea to use a crockpot liner. I love those! so easy to clean up after a meal.
So happy to find this recipe, remind me of my mom’s cooking!
This looks delicious! I’m definitely going to have to give this a try. Keep on crocking!