This Slow Cooker Salisbury Steak is one of the best slow cooker recipes of all time. In fact, it was the one of the reasons I started It Is a Keeper in the first place.
Ok, so I feel bad that I’ve posted two not-so-stellar recipes in a row. But, my goal for this project was to cook my way through the and report back — good, bad or ugly. So, I’m going to post a tried and true favorite — Slow cooker Salisbury Steak.
I think this recipe is my husband’s favorite dinner of all time. His eyes light up when I suggest making this for dinner. He loves it along side mashed potatoes and these incredible carrots. It’s the perfect meal in his eyes.
My Favorite Slow Cooker Items
- My favorite slow cooker
- My favorite casserole slow cooker
- Disposable slow cooker liners (I can’t live without these!)
- Slow cooker travel bag
- Slow Cooker Essentials
My Favorite Slow Cooker Cookbooks
- Slow Cooker Revolution
- Fix It and Forget It Big Cookbook
- The Magical Slow Cooker: Recipes for Busy Moms
More Easy Recipes You May Enjoy
Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.
- 2 pounds ground beef
- 1 packet dry onion soup mix 1 oz
- ½ cup seasoned breadcrumbs
- ¼ cup milk
- ¼ cup all purpose flour
- 2 tablespoons vegetable oil
- 2 cand cream of chicken soup 10.75 oz
- 1 packet dry au jus mix 1 oz
- ¾ cup water
Mix together ground beef, onion soup mix, breadcrumbs and milk
Shape into 8 patties
Heat oil in large skillet over medium-high heat
Dredge the patties in flour to coat and quickly brown on both sides
Place browned patties in slow cooker, stacking like a pyramid
In a separate bowl, mix together cream of chicken soup, au jus mix and water
Pour over patties
Cook on low setting for 4 to 5 hours or until meat is well done
You can form and brown the patties ahead of time and store in the fridge until ready to use.
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