Slow Cooker Salisbury Steak

This Slow Cooker Salisbury Steak is one of the best slow cooker recipes of all time.  In fact, it was the one of the reasons I started It Is a Keeper in the first place.

Ok, so I feel bad that I’ve posted two not-so-stellar recipes in a row.  But, my goal for this project was to cook my way through the and report back — good, bad or ugly.  So, I’m going to post a tried and true favorite — Slow cooker Salisbury Steak.

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I think this recipe is my husband’s favorite dinner of all time.  His eyes light up when I suggest making this for dinner.   He loves it along side mashed potatoes and these incredible carrots.  It’s the perfect meal in his eyes.

Be sure to check out these best slow cooker recipes of all time and my slow cooker tips and tricks.

My Favorite Slow Cooker Items

• My favorite slow cooker
• My favorite casserole slow cooker
• Disposable slow cooker liners (I can’t live without these!)
• Slow cooker travel bag
• Slow Cooker Essentials

My Favorite Slow Cooker Cookbooks

• Slow Cooker Revolution
• Fix It and Forget It Big Cookbook
• The Magical Slow Cooker: Recipes for Busy Moms

More Easy Recipes You May Enjoy

• 100+ Easy Dinner Recipes
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Get even more of the best slow cooker recipes of all time on my Slow Cooker Pinterest board.

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Slow Cooker Salisbury Steak

An easy and tasty slow cooker salisbury steak recipe and the crock pot does all the work. It’s one of the best slow cooker recipes of all times.

Prep Time20 mins

Cook Time6 hrs

Total Time6 hrs 20 mins

Course: Main Dish

Cuisine: American

Keyword: slow cooker, steak

Servings: 4

Calories: 898kcal

Author: Christina Hitchcock

Ingredients

• 2 pounds ground beef
• 1 packet dry onion soup mix - 1 oz
• ½ cup seasoned breadcrumbs
• ¼ cup milk
• ¼ cup all purpose flour
• 2 tablespoons vegetable oil
• 2 cans cream of chicken soup - 10.75 oz
• 1 packet dry au jus mix - 1 oz
• ¾ cup water

US Customary - Metric

Instructions

• Mix together ground beef, onion soup mix, breadcrumbs and milk
• Shape into 8 patties
• Heat oil in large skillet over medium-high heat
• Dredge the patties in flour to coat and quickly brown on both sides
• Place browned patties in slow cooker, stacking like a pyramid
• In a separate bowl, mix together cream of chicken soup, au jus mix and water
• Pour over patties
• Cook on low setting for 4 to 5 hours or until meat is well done

Notes

You can form and brown the patties ahead of time and store in the fridge until ready to use.

Nutrition

Calories: 898kcal | Carbohydrates: 34g | Protein: 46g | Fat: 62g | Saturated Fat: 26g | Cholesterol: 174mg | Sodium: 2236mg | Potassium: 813mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6.6% | Vitamin C: 0.9% | Calcium: 12.1% | Iron: 40.2%

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.