Baked Smores Bars

Baked Smores Bars are the perfect end to a beautiful day. Whether it is a warm summer night or a cold bluster one. Because these Smores bars require no bonfire, campfire or hot flames.

Baked Smores Bars are everything you love about ooey, gooey smores without the mess, danger to little ones or open flame. Plus you can make them year round!

Need even more easy desserts, check out these great desserts.

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What We Love About This Baked Smores Bars Recipe

This recipe reminds you of camping and maybe girl scout or boy scouts. But where does the smore actually originate from? Find out here.

• 30 Minutes: An easy dessert you can prep and serve in less than 30 minutes.
• Easy Ingredients: All found in pantry.
• Family Friendly: This recipe will bring smiles to everyone’s faces.
• Makes Great Leftovers: If you are lucky enough to have leftovers, they will last for several days or freeze.

Ingredient Notes

• 18 Graham Crackers
• 1 cup Butter, 2 sticks melted.
• Large egg
• Milk Chocolate Chips or use chocolate bars.
• Mini Marshmallows

Equipment Needed for Smores Bake

• 13×9 Pan
• Mixing Bowls
• Food processor
• Measuring Spoons
• Measuring Cups

How to Make Oven S’mores

These are the basic steps for making indoor oven s’mores recipe. Please refer to the recipe card below for more detailed instructions.

STEP 1: PREP

First, line pan with heavy duty foil with 4 inches overhang off the sides, creating a sling to lift the bars out when they are finished. (Don’t use parchment, the sides will burn under the broiler. Spray the foil with non-stick cooking spray.)

STEP 2: CRUST

Then in a food processor, grind the graham crackers into crumbs. Pour the crumbs into a large bowl and add the salt and melted butter. Mix together until it resembles wet sand. Add the egg and mix well. Set aside 1/2 cup of the graham crackers crumb mixture.

STEP 3: PRESS

Next, press the crumb mixture into the prepared pan. Bake in a heated oven for 15 minutes or until golden brown. Let the crust cool.

STEP 4: MELT

Meanwhile, melt the chocolate chips or piece of chocolate using a double boiler on the stove or microwave for 2 minutes at medium power, stirring until completely melted and then preheat the broiler.

STEP 5: TOP

Spread the melted chocolate chips evenly onto the crust. Sprinkle the marshmallows onto the chocolate pressing them in a bit. Sprinkle the reserved crumbs onto the marshmallows, getting the crumbs in the spaces around the marshmallows.

STEP 6: SERVE

Finally, place pan 6 inches under the broiler for 1-2 minutes until the marshmallows are golden brown. Refrigerate until the chocolate hardens slightly, about an hour. Remove the bars by lifting the foil sling, cut into squares. Lastly, serve cold or at room temperature.

Prep and Storage Tips for Baked Smores Bars

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Prep all the ingredients ahead of time, make your crumb mixture and even bake your crust up to three days ahead of time and finish the assembly and baking the day you need them.

HOW TO STORE THIS RECIPE

Store this smores bars at room temperature in an airtight container for up to three days.

HOW TO FREEZE THIS RECIPE

Freeze the smores bar recipes by wrapping tightly in plastic wrap, then wrap again with foil or place in an airtight container. They will last up to 3 months.

HOW TO REHEAT THIS RECIPE

Rewarm the indoor smore’s in the ooven or microwave for a minute or two.

Frequently Asked Questions about Smores Bars Recipe

Expert Tips for Making This Indoor S’mores Recipe

• Add Different chips: Dark chocolate, semi sweet chocolate chips or even peanut butter or butterscotch chips, even a combination are great.
• Chocolate: Try chocolate graham crackers for even more chocolatey goodness.
• Variations tip: Nuts like almond can add a great flavor to this recipe, chose your favorite.
• Alternate ingredient: Reeses Peanut Butter Cups can replace the chocolate bars.
• Dietary consideration tip: Sugar Free Chocolate chips can be used for these smores. Top with sliced fresh strawberries for a refreshing twist.

What to Serve with Baked Smores Bars

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5 from 2 votes

Baked Smores Bars

Yield: 24 servings

Prep: 9 minutes

Cook: 15 minutes

Total: 24 minutes

Baked Smores Bars are the perfect end to a beautiful day. Whether it is a warm summer night or a cold bluster one. Because these Smores bars require no bonfire, campfire or hot flames.

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Equipment

• 13×9 Pan
• Mixing Bowls
• Food processor
• Measuring Spoons
• Measuring Cups

Ingredients

• 18 graham crackers, (two thirds of a 14.4 oz box) or 2 cups crumbs
• 1 cup butter, 2 sticks melted.
• 1/2 teaspoon salt
• 1 egg
• 3 cups milk chocolate chips
• 3 1/2 cups mini marshmallows

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Instructions

• Preheat oven to 350 degrees.
• Line a 9×13 pan with heavy duty foil with 4 inches overhang off the sides, creating a sling to lift the bars out when they are finished. Don’t use parchment, the sides will burn under the broiler. Spray the foil with non-stick cooking spray.
• In a food processor, grind the graham crackers into crumbs. Pour the crumbs into a large bowl and add the salt and melted butter. Mix together until it resembles wet sand. Add the egg and mix well. Set aside 1/2 cup of the crumb mixture.
• Press the crumb mixture into the prepared pan. Bake for 15 minutes or until golden brown. Let the crust cool for a bit while you melt the chocolate.
• Melt the chocolate chips using a double boiler on the stove or microwave for 2 minutes at medium power, stirring until completely melted.
• Preheat the broiler.
• Spread the melted chocolate chips evenly onto the crust. Sprinkle the marshmallows onto the chocolate pressing them in a bit. Sprinkle the reserved crumbs onto the marshmallows, getting the crumbs in the spaces around the marshmallows.
• Place pan 6 inches under the broiler for 1-2 minutes until the marshmallows are golden brown.
• Refrigerate until the chocolate hardens slightly, about an hour. Remove the bars by lifting the foil sling, cut into squares. Serve cold or at room temperature.

Expert Tips

 

• Add Different chips: Dark chocolate, semi sweet chocolate chips or even peanut butter or butterscotch chips.
• Chocolate: Try chocolate graham crackers for even more chocolatey goodness.
• Variations tip: Nuts like almond can add a great flavor to this recipe, chose your favorite.
• Alternate ingredient: Reeses Peanut Butter Cups can replace the chocolate bars.
• Dietary consideration tip: Sugar Free Chocolate chips can be used for these smores. Top with sliced fresh strawberries for a refreshing twist.

Estimated Nutritional Information

Calories: 251kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 202mg | Potassium: 24mg | Fiber: 1g | Sugar: 21g | Vitamin A: 297IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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Author: Christina Hitchcock

Course: Dessert

Cuisine: American

Keyword: S’mores, summer

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