Philly Cheese Steak Pasta is the kind of one‑pot dinner that saves the night. It comes together in just 30 minutes, uses only 10 simple ingredients, and delivers all the savory, cheesy flavor of a classic Philly cheesesteak. Only it is in comforting pasta form. It’s fast, satisfying, and guaranteed to become a repeat‑request meal.
I am a Pennsylvania girl so I have always loved the flavor of a classic Philly cheese steak. Therefore you know I had to create some delicious recipes that feature this delicious dish. So, try my Philly Cheesesteak Dip and my Philly Cheese Steak Sloppy Joes when you want a twist on this classic.
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Why this Philly Cheesesteak Pasta Recipe is a Keeper
I love this delicious recipe because it has all the classic cheesesteak flavor, is done in 30 minutes, and is a one-pot recipe. It’s truly perfect for weeknights.
- Classic Flavor: Steak, peppers, onions, and cheese recreate cheesesteak flavor.
- Weeknight Friendly: This pasta cooks in just less than 30 minutes.
- Family Favorite: Hearty pasta dinners are always a hit.
- One-Pot Meal: Easy cleanup is why I love this recipe.
- Serve With: Serve this delicious pasta dish with Baked Sweet Potato Fries or Homemade Philly Soft Pretzels with Cheese.
What Cut of Steak Works Best for Cheesesteak Pasta?
A well marbled ribeye, or sirloin steak is best for this easy Philly cheesesteak pasta. However, you can really use any type of thinly shaved steak, grade-A beef to get all flavors of a Philly cheesesteak.
What Reader’s Are Saying…
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“Oh boy this recipe was a hit before I even got it on the table! It was super quick and easy for me to make and my picky kids loved it. That’s the winning combination!”
~ Vikki
Ingredient Notes for One Pot Philly Cheesesteak Pasta
All of the required ingredients are easy to find at the store, but some of the ingredients may be around your kitchen already.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Boneless Ribeye: You will need thinly sliced steak, like ribeye, to make this creamy pasta dish.
- Bell Peppers and Onions: Fresh produce always has the best flavor and texture.
- Provolone: Melt some provolone cheese on top to make it a true Philly cheesesteak pasta skillet.
- Pasta: You will need pre-cooked and drained pasta. Try it with penne pasta, and try cooking in your Instant Pot.
Variations and Substitutions to Make Cheese Steak Pasta
Easily customize this one skillet recipe by experimenting with different ingredients to get different flavors. Add broth, different vegetables along with the onions.
➡️ Swap the Steak: Use ground beef for a budget-friendly option. Cook the ground beef just like the steak.
➡️ Add Mushrooms: Onions and bell peppers, and mushrooms are such a great combo.
➡️ Change the Cheese: Try provolone or mozzarella for a cheesesteak flavor, or mix in some cream cheese to make it even creamier.
➡️ Other Flavors: Add crushed red pepper flakes, garlic powder or worcestershire sauce to change up the flavor profile.
➡️ Broth: If you need to thin the sauce, you can also try thinning with beef broth.
Kitchen Tools To Make Philly Pasta with Steak Easier
This easy recipe is made in one pan. That is one of the reasons that we love this recipe.
- Large Skillet: A wide skillet allows the steak and vegetables to cook evenly.
Make Philly Cheese Steak Pasta with Peppers and Onions
This savory recipe comes together in 3 easy to follow steps. This Philly cheesesteak sandwich pasta dish is so good, my family can’t get enough of it.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Cook the Veggies: Heat some of the olive oil in a large skillet over medium-high heat. Sauté the bell peppers and onions with All Purpose Seasoning until they start to get soft. Add minced garlic and cook for a minute, then remove veggies and set aside.
- Add the Beef: Heat the rest of the olive oil, then add in the seasoned beef. Sauté until almost cooked through, then reduce the heat. Stir in the alfredo sauce, and pasta into the beef.
- Simmer the Sauce: Let the mixture simmer for about 10 minutes. Stir in reserved pasta water if the sauce is too thick. When done, top with provolone cheese and allow to melt before serving.
Prep Ahead and Short Cut Tips for Philly Cheese Steak Pasta
Get this easy Philly cheesesteak pasta on the table even faster with a few make-ahead steps. It is a great recipe to prep ahead.
➡️ Slice Steak Early: Store sliced steak in the refrigerator until ready to cook.
➡️ Prep Vegetables: Slice peppers and onions ahead of time.
➡️ Grate Cheese Ahead: Prepping cheese early saves time during cooking.
➡️ Cook the Pasta: Boil the pasta ahead of time and store cooked pasta covered with a little bit of olive oil in the bowl. Pasta is cooked once it hits the al dente stage.
Alternate Methods to Make Philly Cheesesteak Pasta
Make this classic Philly cheesesteak shaved beef recipe another way by using your crock pot or oven. This one pot recipe is very versatile it is why my family loved having it for dinner.
- Oven Baked Version: Transfer the saucy pasta, meat and veggies to a baking dish, top with cheese, and broil until bubbly.
- Slow Cooker Method: Cook steak and vegetables first, then combine with pasta and sauce ingredients in the slow cooker to finish. Stirring occasionally.
One Frequently Asked Question is: Can I Use Ground Beef Instead of Steak for this Easy Pasta Recipe?
Yep, lean ground beef is a great substitute for this Philly cheese steak sandwiches pasta. Add the ground beef to the pan when you would have added the ribeye.
Store and Use Leftovers Philly Cheesesteak Recipe
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm gently on the stovetop over medium heat, with a splash of milk. It’s better to not microwave.
- Using Leftovers: Turn leftovers into a baked pasta casserole.
Tips for Making Cheesy Philly Cheesesteak Alfredo Recipe
➡️ Slice Against Grain: This keeps steak tender.
➡️ Brown the Steak Quickly: Overcooking steak can make it tough.
➡️ Cook Vegetables Separately: Peppers and onions cook best when not crowded in the pan.
➡️ Add Cheese Slowly: Gradually melt cheese into sauce for a smooth texture.
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Philly Cheese Steak Pasta
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Equipment
- Large skillet with lid
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Ingredients
- 2 Tablespoons Olive oil, divided
- 1 cup Bell pepper, seeded and diced
- ½ cup Onion, diced
- 2 teaspoons All Purpose Seasoning, divided
- 3 cloves Garlic, minced
- 1 ½ pounds Boneless ribeye, thinly sliced
- 15 ounces Creamy alfredo sauce
- 1 pound Pasta, cooked and drained
- ½ cup Reserved pasta cooking water
- 5 slices Provolone cheese
Instructions
- Heat 1 Tablespoon of olive oil in a large skillet over medium high heat.
- Add onions and peppers and season with 1 teaspoon of All Purpose Seasoning.
- Saute for 5 minutes or until onions and peppers soften.
- Add garlic and stir for 30 seconds, or until fragrant.
- Remove peppers, onions and garlic from pan and set aside.
- Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
- Season beef with remaining teaspoon of All Purpose Seasoning.
- Saute beef for 3-5 minutes or until almost cooked through.
- Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
- Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
- Right before serving, top with provolone cheese and add lid to allow cheese to melt.
Christina’s Notes
- Slice Steak Thin: Thin strips cook quickly and stay tender.
- Brown Quickly: Cook steak over higher heat for good flavor.
- Use Cream Cheese: It helps create a smooth, creamy sauce.
- Taste Before Salting: Cheese and steak already add salt.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
I made this for dinner and everyone loved it.
I know this is 5 stars before I even make it. Beings that I cut back on carbs, I would use low carb pasta and cut back on the bell pepper. I probably wouldn’t eat that big of a serving. A pound of pasta usually would be around 8 servings for me so a smaller serving size would cut back on the carbs too. I love Philly Cheesesteak so I know I will love a creamy pasta sauce over pasta just as good! Thanks for the recipe.
The perfect mix of cheesy pasta and steak! This is a real 5 star recipe.
1st time trying this recipe and it turned out great. I added a can of cream of mushroom soup and some sour cream to make it a little creamier and it tastes so goooood😊😊
I had never considered blending Philly cheese steaks and pasta until your post. What a great idea! The cheesy pasta with steak was a filling comfort food supper!
A yummy, easy to make take on Philly cheese steak!
My family loves this pasta! So creamy and filling!
Oh boy this recipe was a hit before I even got it on the table! It was super quick and easy for me to make and my picky kids loved it. That’s the winning combination!
Anything with Philly cheesesteak in the title has to be amazing. All of those cheesy noodles, and that amazing steak look delicious and I love that you used Alfredo sauce to add some creaminess.
This is such a great idea! I love anything with gooey cheese.
These are some of our favorite ingredients all combined into one awesome meal! Such a stroke of genius!
Love the cheesy steak goodness in this recipe. Brilliant!
I love the idea of combining philly cheese steak and pasta! What an awesome dinner recipe!
I had to come back to give this recipe a 5 Star rating!
This is a great weeknight meal! Fast, easy, PASTA! 🙂 This is definitely a “keeper” 🙂
I made this last week because it’s two of my favorites combined into one meal! I’m so glad I did….it was delicious!
This Philly cheese steak pasta was a total hit at my house! It’s so cheesy, satisfying and delicious. Another fantastic recipe from your beautiful blog!