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Philly Cheese Steak Pasta

Philly Cheese Steak Pasta

Published: January 26, 2018 Last Updated: December 3, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Philly Cheese steak Pasta

This recipe is a fun twist on the best Philly Cheese Steak recipe.  It’s easy to make and incredibly delicious. You have to try this Philly Cheese Steak Pasta. 

Best philly cheesesteak pasta recipe.Best Philly Cheese Steak Recipe for Pasta

My family loves Philly cheese steaks.  There’s something about the tender grilled beef, charred onions and peppers and gooey cheese all nestled inside of a roll that’s slightly crispy on the outside but soft and tender on the inside.

No greasy, fried frozen steaks here.  We’re talking real beef sliced uber thin and grilled to perfection.

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.

This 30 minute pasta dish is what you would get if best Philly Cheese Steak recipe and a pasta with a creamy sauce had a baby.  It’s like heaven on a plate.  Kind of like my family’s favorite Philly Cheese Steak Soup.

Best philly cheesesteak pasta recipe.

This Philly Cheese Steak Pasta has become one of my family’s favorite 30 minute recipes.  It’s perfect for busy weeknights and bursting with authentic flavor.

The key to making this recipe is build layers of flavors.  I start by cooking the peppers, onions and garlic then move on to the beef.  Doing this allows the beef to take on the flavor of the peppers, onion and garlic.  And, in my opinion, there is no better flavor combination!

Next, comes the cheesiness.  Traditionally, the best Philly Cheese Steak recipe are very particular about their cheese.  Any old cheese won’t do.

To make this recipe, I used the NEW Bertolli® Organic Creamy Alfredo Sauce  that was recently launched.  It’s one of the first nationally branded organic Alfredo sauces in the category.

It gave me a super creamy and flavorful pasta sauce.  Then I topped the entire skillet with thin slices of provolone – it took this easy Philly Cheese Steak recipe over the top.

philly cheesesteak pasta Recipe.

I love that Bertolli only uses natural ingredients that are non-GMO and USDA organic to make their pasta sauces.  They use organic ingredients, like fresh cream, milk, real butter, and aged Parmesan and Romano cheeses.

The quality of their ingredients is what adds such a rich, authentic flavor to your recipes.

philly cheesesteak pasta on a white dish.

This easy Philly Cheese Steak recipe for pasta has only a few simple ingredients.  That’s what makes it a great easy weeknight meal.  You won’t spend a lot of time prepping.

One of my best tips for building flavorful recipes is to cook with only a few quality ingredients – it’s the Tuscan way of cooking.

The Tuscan Way of cooking is the guiding philosophy for how Bertolli brand creates all of its sauces. They use only few quality ingredients, lightly cooked with olive oil to lock in layers of flavor.  It’s how Bertolli pasta sauce helps to bring Tuscany to your table.

Tips for Making Philly Cheese Steak Pasta

  • Use a pasta shape that has lots of nooks and crannies for the sauce to grab on to.  I used Campanelle and loved how the steak and peppers would nestle into the folds.
  • Use a mix of red and green bell peppers for great color and flavor.
  • Make sure your beef is sliced very thin.  This will ensure that it stays tender when cooking.
  • Make sure you don’t over cook the beef.  It’s better to take it out of the pan while it’s a little under cooked.  It will have time to cook a little more in the sauce.

philly cheesesteak pasta in a pan.

Flavor Ideas for this Easy Philly Cheese Steak Recipe for Pasta

  • This recipe is very flexible.  You can add more (or less) onions and peppers according to your taste.  Next time, I’m going to add some hot Italian peppers (like my Grandpa used to do).
  • Add mushrooms!  They’re a favorite topping on Philly Cheese Steaks.  They’d be perfect in this recipe, too.
  • If you like the sweetness of tomatoes on your cheese steak, add a little Bertolli® Organic Fire Roasted Garlic Marinara Sauce. The new Bertolli Organic Creamy Alfredo sauce mixes well with the many other
    Bertolli Organic Tomato Based sauces to create a unique and customizable Rosa Sauce. Check out these inspired recipes.

Looking for More Easy Skillet Recipes

  • One Pot BLT Pasta
  • One Pot Taco Pasta Skillet
  • Easy Chicken Cacciatore Pasta Skillet

Looking for more?  Check out all of the quick easy recipes for dinner on It Is a Keeper.

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Best philly cheese steak recipe

Philly Cheese Steak Pasta

Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: American
Keyword: beef, pasta
Servings: 4 servings
Calories: 1147kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.34 from 15 votes

Ingredients

  • 2 tablespoons olive oil - divided
  • 1 cup bell pepper - seeded and diced
  • 1/2 cup onion - diced
  • 2 teaspoons House Seasoning Blend - divided
  • 3 cloves garlic - minced
  • 1 1/2 pounds boneless ribeye - thinly sliced
  • 1 15 oz jar Bertolli Organic Creamy Alfredo sauce
  • 1 pound pasta - cooked and drained
  • 1/2 cup reserved pasta cooking water
  • 5 slices provolone cheese
US Customary - Metric

Instructions

  • Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
  • Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
  • Saute for 5 minutes or until onions and peppers soften.
  • Add garlic and stir for 30 seconds, or until fragrant.
  • Remove peppers, onions and garlic from pan and set aside.
  • Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
  • Season beef with remaining teaspoon of House Seasoning Blend.
  • Saute beef for 3-5 minutes or until almost cooked through.
  • Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
  • Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
  • Right before serving, top with provolone cheese and add lid to allow cheese to melt.

Notes

 
  • Pasta: Use a pasta shape that has lots of nooks and crannies for the sauce to grab on to.  I used Campanelle and loved how the steak and peppers would nestle into the folds.
  • Peppers: Try a mix of red and green bell peppers for great color and flavor.
  • Beef: Make sure your beef is sliced very thin.  This will ensure that it stays tender when cooking.
  • Careful: Don't over cook the beef.  It's better to take it out of the pan while it's a little under cooked.  It will have time to cook a little more in the sauce.

Nutrition

Calories: 1147kcal | Carbohydrates: 94g | Protein: 59g | Fat: 58g | Saturated Fat: 25g | Cholesterol: 195mg | Sodium: 2231mg | Potassium: 858mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1401IU | Vitamin C: 50mg | Calcium: 227mg | Iron: 5mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. vicki finn says

    March 28, 2018 at 1:31 pm

    Oh boy this recipe was a hit before I even got it on the table! It was super quick and easy for me to make and my picky kids loved it. That’s the winning combination!

    Reply
  2. Kat Jeter says

    March 8, 2018 at 1:31 pm

    Anything with Philly cheesesteak in the title has to be amazing. All of those cheesy noodles, and that amazing steak look delicious and I love that you used Alfredo sauce to add some creaminess.

    Reply
  3. Taryn says

    March 8, 2018 at 8:06 am

    This is such a great idea! I love anything with gooey cheese.

    Reply
  4. Natalie says

    March 7, 2018 at 11:15 am

    These are some of our favorite ingredients all combined into one awesome meal! Such a stroke of genius!

    Reply
  5. Diana Johnson says

    March 5, 2018 at 12:52 pm

    Love the cheesy steak goodness in this recipe. Brilliant!

    Reply
  6. Madi says

    March 5, 2018 at 12:34 pm

    I love the idea of combining philly cheese steak and pasta! What an awesome dinner recipe!

    Reply
  7. Sandra says

    February 5, 2018 at 7:19 pm

    I had to come back to give this recipe a 5 Star rating!

    Reply
  8. Sandra says

    February 5, 2018 at 7:16 pm

    This is a great weeknight meal! Fast, easy, PASTA! 🙂 This is definitely a “keeper” 🙂

    Reply
  9. Wendy | Around My Family Table says

    February 4, 2018 at 6:29 pm

    I made this last week because it’s two of my favorites combined into one meal! I’m so glad I did….it was delicious!

    Reply
  10. Denay DeGuzman says

    February 3, 2018 at 12:43 am

    This Philly cheese steak pasta was a total hit at my house! It’s so cheesy, satisfying and delicious. Another fantastic recipe from your beautiful blog!

    Reply

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