This spicy deviled egg recipe uses Sriracha and is loaded with spicy, garlic flavor with just a hint of sweetness. It’s a delicious twist on my classic deviled egg recipe. Still an easy recipe which has the perfect balance of heat, sweetness and creaminess.
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The super flavorful, spicy deviled eggs version is a twist on a classic deviled eggs recipe. The filling is a combination of egg yolks, mayonnaise, sweet chili sauce, garlic, Sriracha and spices. You won’t believe how much flavor is packed into the filling. You won’t be able to eat just one of these!
If you want even more snack options, check this out!
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What We Love About This Spicy Deviled Eggs Recipe
This easy deviled eggs recipe is totally addictive. It’s almost impossible to eat just one. The flavor combination is over the top. Of course, you can make deviled eggs recipe as hot (or mild) as you’d like by adjusting the amount of Sriracha in the filling.
- 15 Minutes: So quick, yet so easy.Therefore, you will want to make it often.
- Easy Ingredients: All found in pantry,hot sauce, spices and mayo.
- Family Friendly: If your family likes a little kick in their eggs, they will love these.
Ingredient Notes
- Hard Boiled Eggs: Use large eggs for this recipe.
- Mayonnaise: Whatever kind is your families favorite, even use Miracle Whip.
- Sweet Chili Sauce: A sweet and spicy sauce.
- Sriracha -You can adjust the amount to make these deviled eggs spicy. If your family does not like their spicy food.
- House Seasoning Blend– It truly enhances the flavor however you can use salt and black pepper if you like.
Equipment Needed
- Food Processor
- Knife
- Pastry Bag
How to Make Sriracha Deviled Eggs
These are the basic steps for making Sriracha Deviled Eggs. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREP
First, slice eggs in half lengthwise. Remove yolks with a spoon and transfer to the bowl of a food processor. Set egg whites aside in a single layer. Then add to the processor mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend. Mix until creamy and smooth.
STEP 2: Fill
Next, transfer egg mixture to a piping bag and then pipe into egg white halves. Finally, top with garnish of choice.
Prep and Storage Tips
HOW LONG ARE DEVILED EGGS GOOD FOR
You can eat refrigerated deviled eggs without mustard for about four days, according to the USDA. Once you take them out of the refrigerator, you should serve them within two hour and discard the rest.
HOW TO STORE THIS RECIPE
Air is the enemy, therefore, store by wrapping well with foil or plastic wrap or place in an airtight container.
WHY ARE THEY CALLED DEVILED EGGS
The ancient romans actually ate deviled eggs, they got their name for deviled egg spices that they used in creating them, find out more here.
Frequently Asked Questions about Spicy Deviled Eggs
Really there are a few good tricks, find out the best way here.
Indeed, you can use the flavor combination of spices for deviled eggs or whatever your family likes, however this recipe is a real winner.
Of course, make the amount you require and adjust the ingredients accordingly.
In a similar fashion, they are known as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world.
Expert Tips for Making This Spicy Sriracha Deviled Eggs Recipe
- Add Fresh Herbs: Top with cilantro, fresh dill, fresh parsley. It is simple but yet so good because it is adaptable.
- Short cut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
- Variation tip: Add vinegar or pickle relish to taste for this deviled egg recipe without vinegar if you wish. Sprinkle with smoked paprika if you wish it simple to adjust the recipe below.
- Alternate cooking method tip:The Instant Pot is a good way to boil eggs, rather than on the stove top, simply cook on high for 5 minutes than natural release for 5 and then manual release and place in cold water or an ice bath.
- No Food Processor: Again, it is so easy,use a fork to mash yolks and stir the rest of the ingredients into the egg yolk mixture.
- Arrange: Place on a pretty serving platter and top with a jalapeno so everyone knows they are hot. In fact, they are even such a great appetizer for Thanksgiving or Christmas.
What to Serve with Spicy Deviled Eggs
We created this collection of the best deviled eggs ever. Make sure you check these out.
Sriracha Spicy Deviled Eggs
Ingredients
- 12 hard boiled eggs, see note
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 teaspoons garlic powder
- 1 ½ teaspoons Sriracha
- 1 teaspoon House Seasoning Blend
- Chives, parsley or other herb for garnish
Instructions
- Slice eggs in half lengthwise.
- Remove yolks and transfer to the bowl of a food processor.
- Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
- Blend until creamy and smooth.
- Transfer to a piping bag and fill egg white halves with filling.
- Top with garnish of choice.
Expert Tips
- Add Fresh Herbs: Top with cilantro, fresh dill, fresh parsley or whatever you wish.
- Short cut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
- Variation tip: Add vinegar or pickle relish to taste for this deviled egg recipe without vinegar if you wish. Sprinkle with smoked paprika if you wish.
- Alternate cooking method tip:The Instant Pot is a good way to boil eggs, simply cook on high for 5 minutes than natural release for 5 and then manual release and place in cold water or an ice bath.
- No Food Processor: Usea fork to mash yolks and stir the rest of the ingredients into the egg yolk mixture.
- Arrange on a pretty serving platter and top with a jalapeno so everyone knows they are hot. They are such a great appetizer.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I’m generally a classic deviled eggs kind of person, but these sound like a delicious switch!
Be still my spicy heart! These deviled eggs were delicious! And that’s high praise, as I’m usually not a fan. But, I really enjoyed the spicy kick of the sriracha. Thanks so much for sharing your unique recipe!