Sriracha Spicy Deviled Eggs

This post may contain affiliate links.  For more information, read my disclosure policy here  

5 from 7 votes
Prep: 15 minutes
Total: 15 minutes
Sriracha Spicy Deviled Eggs

This spicy deviled egg recipe uses Sriracha and is loaded with spicy, garlic flavor with just a hint of sweetness. It’s a delicious twist on my classic deviled egg recipe.  Still an easy recipe which has the perfect balance of heat, sweetness and creaminess.

Sriracha Spicy Deviled Eggs on a wooden cutting board.

The super flavorful, spicy deviled eggs version is a twist on a classic deviled eggs recipe.  The filling is a combination of egg yolks, mayonnaise, sweet chili sauce, garlic, Sriracha and spices.  You won’t believe how much flavor is packed into the filling.  You won’t be able to eat just one of these!

If you want even more snack options, check this out!


MORE DEVILED EGGS FOR EASTER RECIPES YOU MIGHT LIKE

Traditional Southern Deviled Eggs | Caesar Deviled Eggs | Mom’s Classic Deviled Eggs

Mongolian pork on plate
Get Our Top 5 Quick & Easy Recipes

Get our best easy recipes delivered straight to your inbox.


What We Love About This Spicy Deviled Eggs Recipe

This easy deviled eggs recipe is totally addictive.  It’s almost impossible to eat just one.  The flavor combination is over the top. Of course, you can make deviled eggs recipe as hot (or mild) as you’d like by adjusting the amount of Sriracha in the filling.

  • 15 Minutes: So quick, yet so easy.Therefore, you will want to make it often.
  • Easy Ingredients: All found in pantry,hot sauce, spices and mayo.
  • Family Friendly: If your family likes a little kick in their eggs, they will love these.
Sriracha Spicy Deviled Eggs on a wooden dish.

Ingredient Notes

  • Hard Boiled Eggs: Use large eggs for this recipe.
  • Mayonnaise: Whatever kind is your families favorite, even use Miracle Whip.
  • Sweet Chili Sauce: A sweet and spicy sauce.
  • Sriracha -You can adjust the amount to make these deviled eggs spicy. If your family does not like their spicy food.
  • House Seasoning Blend– It truly enhances the flavor however you can use salt and black pepper if you like.

Equipment Needed

  • Food Processor
  • Knife
  • Pastry Bag

How to Make Sriracha Deviled Eggs

These are the basic steps for making Sriracha Deviled Eggs. Please refer to the recipe card below for more detailed instructions.

placing ingredients in the food processor to make the deviled eggs.

STEP 1: PREP

First, slice eggs in half lengthwise. Remove yolks with a spoon and transfer to the bowl of a food processor. Set egg whites aside in a single layer. Then add to the processor mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend. Mix until creamy and smooth.

STEP 2: Fill

Next, transfer egg mixture to a piping bag and then pipe into egg white halves. Finally, top with garnish of choice.

Prep and Storage Tips

HOW LONG ARE DEVILED EGGS GOOD FOR

You can eat refrigerated deviled eggs without mustard for about four days, according to the USDA. Once you take them out of the refrigerator, you should serve them within two hour and discard the rest.

HOW TO STORE THIS RECIPE

Air is the enemy, therefore, store by wrapping well with foil or plastic wrap or place in an airtight container.

WHY ARE THEY CALLED DEVILED EGGS

The ancient romans actually ate deviled eggs, they got their name for deviled egg spices that they used in creating them, find out more here.

Frequently Asked Questions about Spicy Deviled Eggs

HOW TO MAKE HARD BOILED EGGS EASY TO PEEL?

Really there are a few good tricks, find out the best way here.

CAN I SUBSTITUTE CAYENNE PEPPER OR A DIFFERENT HOT SAUCE?

Indeed, you can use the flavor combination of spices for deviled eggs or whatever your family likes, however this recipe is a real winner.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, make the amount you require and adjust the ingredients accordingly.

WHAT ARE DEVILED EGGS CALLED IN OTHER COUNTRIES?

In a similar fashion, they are known as dressed eggs, eggs mimosa, stuffed eggs, and angel eggs in other parts of the world.

Closeup on Sriracha Spicy Deviled Eggs.

Expert Tips for Making This Spicy Sriracha Deviled Eggs Recipe

  • Add Fresh Herbs: Top with cilantro, fresh dill, fresh parsley. It is simple but yet so good because it is adaptable.
  • Short cut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
  • Variation tip: Add vinegar or pickle relish to taste for this deviled egg recipe without vinegar if you wish. Sprinkle with smoked paprika if you wish it simple to adjust the recipe below.
  • Alternate cooking method tip:The Instant Pot is a good way to boil eggs, rather than on the stove top, simply cook on high for 5 minutes than natural release for 5 and then manual release and place in cold water or an ice bath.
  • No Food Processor: Again, it is so easy,use a fork to mash yolks and stir the rest of the ingredients into the egg yolk mixture.
  • Arrange: Place on a pretty serving platter and top with a jalapeno so everyone knows they are hot. In fact, they are even such a great appetizer for Thanksgiving or Christmas.

What to Serve with Spicy Deviled Eggs

Did you try this recipe?
Click below to leave a review and rating!

Sriracha Spicy Deviled Eggs
5 from 7 votes

Sriracha Spicy Deviled Eggs

Yield: 24 deviled eggs
Prep: 15 minutes
Total: 15 minutes
Print Recipe Pin Recipe Rate Recipe

Ingredients

Instructions

  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to the bowl of a food processor.
  • Add mayonnaise, sweet chili sauce, garlic powder, Sriracha and House Seasoning Blend.
  • Blend until creamy and smooth.
  • Transfer to a piping bag and fill egg white halves with filling.
  • Top with garnish of choice.

Expert Tips

  • Add Fresh Herbs: Top with cilantro, fresh dill, fresh parsley or whatever you wish.
  • Short cut tip: Purchase your eggs hard boiled and peeled already from your local grocery store.
  • Variation tip: Add vinegar or pickle relish to taste for this deviled egg recipe without vinegar if you wish. Sprinkle with smoked paprika if you wish.
  • Alternate cooking method tip:The Instant Pot is a good way to boil eggs, simply cook on high for 5 minutes than natural release for 5 and then manual release and place in cold water or an ice bath.
  • No Food Processor: Usea fork to mash yolks and stir the rest of the ingredients into the egg yolk mixture.
  • Arrange on a pretty serving platter and top with a jalapeno so everyone knows they are hot. They are such a great appetizer.

Estimated Nutritional Information

Calories: 74kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 178mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Appetizers and Dips
Cuisine: American
Keyword: 15 minute, deviled eggs, game day, summer

Recipes You Might Have Missed

2 thoughts on “Sriracha Spicy Deviled Eggs”

  1. 5 stars
    Be still my spicy heart! These deviled eggs were delicious! And that’s high praise, as I’m usually not a fan. But, I really enjoyed the spicy kick of the sriracha. Thanks so much for sharing your unique recipe!

    Reply

Leave a Comment

Rate this Recipe