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Easy Chicken Corn Chowder

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Nothing warms you from the inside out on cold winter days like this Easy Chicken Corn Chowder recipe.  This is one of my family’s all time favorite recipes.

Easy Chicken Corn Chowder Recipe

Easy Chicken Corn Chowder Recipe

This creamy Chicken Corn Chowder recipe is so hearty and rich and chocked full of yummy veggies.  And, it’s laced with golden nuggets of sweet corn.  Pure perfection served in a bowl.

Oh, and did I mention the bacon?  Bacon, cheese, chicken and corn.  Really…does it get any better?

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{If you love soups, be sure to check out all my quick easy soup recipes.

On cold days, there is nothing like a big bowl of soup and some fresh, crusty bread for dinner…or lunch…or both.

Some people are in the “soup is not a dinner” camp.  However, one taste of this Chicken Corn Chowder soup and I think they would change camps.

This is so hearty, rich and satisfying, it’s sure to fill you up and warm you up too.  Plus, it’s full of amazing bacon flavor that takes it over the top!

Chicken Corn Chowder Soup

When I was pregnant with my son, I had a serious craving for this soup.  I’ll never forget the day.  It’s etched forever in my memory.

It was a cold, rainy Sunday.  I knew I wanted to make this Chicken Corn Chowder soup.  It was perfect because there is no garlic in the soup and I had a terrible aversion to garlic when I was pregnant.  Normally, I loved it (still do) but during those 9 months, no sir! I wanted no part of the stuff.

MY husband and I headed to the grocery store to get what we needed to make this easy Chicken Corn Chowder recipe.  And, while we were there, I picked up a loaf of fresh baked crusty bread.  I had visions of a perfect rainy day dinner in my head.

The soup took no time at all to make and before I knew it,  we were about to sit down to eat.

I pulled out the bread and sliced into it.  And, it hit me like a ton of bricks.

GARLIC!

I had mistakenly purchased bread that had cloves of garlic baked into it.

We all know how rational hormonal pregnant women are and I was no different.  I immediately burst into tears and ran outside.

There I was, standing in the rain, refusing to eat because of the garlic.

My poor husband had no clue what to do.  He offered to run and get me a new loaf of bread.  Anything to make me stop crying and come back inside.

Eventually I did but I’ll never forget the feeling that came over me that evening.  Mother Nature can be wicked sometimes.

Serving Ideas for this Creamy Chicken Corn Chowder Recipe

  • Serve a big bowl of this Chicken Corn Chowder soup with a hunk of crusty bread (with or without garlic – whichever you prefer). This soup just screams to be sopped up with bread.
  • Pick up a round loaf of bread from the bakery, hollow it out and serve the soup in a bread bowl.  YUM!
  • Make extra soup and have it for lunch later in the week.  The flavors only get better as it sits.

Creamy Chicken Corn Chowder Recipe

Tips for Making Chicken Corn Chowder Soup

  • Purchase pre-cut veggies from the grocery store to save prep time.  Most grocery stores have them in the produce department or in the freezer section.
  • Make this recipe vegetarian by omitting the chicken and bacon.  There’s so much flavor, you won’t even miss it.
  • Skip a step use a pre-cooked rotisserie chicken instead of raw chicken.

 

Items You Need to Make this Easy Chicken Corn Chowder Recipe

Looking for More Hearty Soup Recipes?

{If you love soups, be sure to check out all my easy homemade soup recipes.}

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Easy Chicken Corn Chowder Recipe
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2.8 from 5 votes

Easy Chicken Corn Chowder Recipe

This Easy Chicken Corn Chowder recipe is thick, rich and hearty. Best of all, it's an easy to make in 30 minutes. Perfect for a cold, wintry day.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: chicken, soup
Servings: 5 people
Calories: 853kcal
Author: Christina Hitchcock

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound bacon - diced
  • 1 pound boneless skinless chicken breast - cut into 1 inch pieces
  • 3 teaspoons House Seasoning Blend - divided
  • 1/2 cup onion - chopped
  • 1/2 cup celery - diced
  • 1/2 cup carrots - diced
  • 1/4 cup red bell pepper - chopped
  • 2 tablespoons flour
  • 4 cups half and half
  • 2 red skin potatoes - diced
  • 4 cups frozen corn - divided
  • 1/2 cup cheddar cheese - shredded

Instructions

  • In a large soup pot, heat vegetable oil over medium high heat.
  • Add bacon and cook bacon until crisp, about 5 minutes.
  • Drain fat, leaving 2 tablespoons of bacon fat in the pan.
  • Season chicken with 1 teaspoon House Seasoning Blend; Add chicken and cook over medium heat until no longer pink, about 6 minutes.
  • Remove chicken from pot.
  • Add onion, celery, carrots and peppers and season with 1 teaspoon House Seasoning Blend; Saute for 2 minutes, or until tender.
  • Stir in flour and cook for 30 seconds.
  • Add half and half, potatoes and remaining teaspoon of House Seasoning Blend.
  • Bring to a boil, reduce heat to medium low, cover and cook over for 12 minutes.
  • Meanwhile, puree 2 cups of corn in blender.
  • When potatoes are tender, add pureed corn and whole corn to chowder, along with half of the cooked bacon.
  • Allow to simmer for 5 minutes.
  • Top with remaining bacon and shredded cheese.

Nutrition

Calories: 853kcal | Carbohydrates: 59g | Protein: 40g | Fat: 53g | Saturated Fat: 27g | Cholesterol: 171mg | Sodium: 1990mg | Potassium: 1570mg | Fiber: 6g | Sugar: 3g | Vitamin A: 65.2% | Vitamin C: 38.1% | Calcium: 31.7% | Iron: 13.5%
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

This Easy Chicken Corn Chowder recipe is thick, rich and hearty. Best of all, it's an easy to make in 30 minutes. Perfect for a cold, wintry day. #itisakeeper #recipe #soup

Comments

  1. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    Reply

  5. This sounds perfect for the weather we’ve been having here lately. I’ve been looking at corn chowder recipes lately and adding the chicken to it makes it a complete meal.
    Thanks.

    Reply

  7. Thank you so much for linking up to Southern In My Heart’s and my Souper Sister Saturday! This looks so good! Perfect for a chilly fall evening. Don’t you just love how you can find a good recipe just about anywhere?!

    Heather at Gourmet Meals for Less

    Reply

  8. This sounds delicious. Have made my copy and will try it soon. Thanks for sharing. My favorite soup to make on a cold day is a Potato Soup recipe that my mother always made. Comfort food at it’s finest. It always reminds me of my mother when I make it and I top it with shredded cheddar. You question brought back a very pleasant memory.

    Carolyn/A Southerners Notebook

    Reply

  14. I love corn chowder, I have made it once and turned out fab, never ever thought of putting chicken in it! I’ll have to try that next time, thanks for sharing such a great recipe, tami from the high street cottage

    Reply

  19. Hi! Thanks so much for linking this up to the party this week! This looks so incredibly delicious and is one of my favorite kinds of soup. My sister (www.gourmetmealsforless.com) and I are also hosting a Soup Exchange this Sat. and would love to have you link this recipe up there as well!
    Thanks again!
    Vanessa

    Reply

  24. You know, I just realized a few days ago that my calendar has recipes on it, too. How funny that I look at it nearly daily and never noticed. You’re my inspriation to try one of those recipes! Thank you for sharing the results with the Hearth and Soul hop.

    Reply

  28. Oh my goodness…chicken corn chowder was a favorite of mine as a kid, but I haven’t had it in ages…this looks amazing! Thanks so much for sharing it with the hearth and soul hop this week (don’t forget to add a link back to any of the hosts so others can find it and share in the delicious fun!). Thanks 🙂

    Reply

  29. Oh Mercy!!! I am emailing this to myself! This sounds awesome.
    Stopping in for Tasty Tuesdays. Hope your day is awesome!!

    Reply

  30. Our current favorite is a white bean/chicken soup my daughter kinda’ invented, but since she is one of those amazing dump cookers, I don’t have a recipe yet. We have been making soup about once a week now that the cold weather has set in. It isn’t just good for dinner, it is good for scenting the house all afternoon while it simmers.

    Reply

  32. Sounds yummy and perfect for the winter months. We love potato soup (the recipe is on my blog) when it starts to get cold outside.

    Thanks for linking up to Making Your Home Sing Monday! As I mentioned previously, I did not see a courtesy link back to my blog.

    It’s just a courtesy link, but also enables your readers to see what other meme participants are up to. I would appreciate it if you would do that! A link to the meme instructions are on my post if you need them. Thank you!

    Reply

    • Ham and potato soup sounds delicious! I’ve never had it, but I would love to know how you make it! Let me know how you make out with the chicken corn chowder!

      Reply

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