These Grilled Pineapple Slices need just one ingredient and ten minutes to turn into a caramelized side or dessert. A few minutes on the grill brings out the pineapple’s natural sugars for a char you can’t get any other way. This is the simplest summer treat I make on repeat.
Pineapple is one of my favorite summer treats. These are two family favorites: Pineapple Popsicles and my Pineapple Lemonade. Perfect for those hot days.
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Why this Grilled Pineapple Slice Recipe is a Keeper
These pineapple slices earn their spot at every cookout. Why? Because they are quick, easy and so delicious.
ONLY USE 2-4 OF THE MOST APPLICABLE FEATURES.
- 10 Minute Side: These are ready from start to finish in just 10 minutes.
- Simple Ingredients: This recipe uses just one ingredient, the pineapple itself.
- Family Friendly: Everyone loves this easy tropical treat.
How Do I Pick a Ripe Pineapple?
Look at the color of the outside of the pineapple. Mostly dark green means it’s underripe, while mostly dark yellow or orange means it’s overripe. Look for green leaves, a firm texture, and a slightly sweet smell. These signs together point to a pineapple that’s ready to eat.
Pro Tip for Grilled Pineapple Recipe
Add a sprinkle of cinnamon or nutmeg for a warm, autumnal twist.
Ingredients for Grilled Pineapple
This recipe only needs one ingredient to shine.
This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Pineapple: Choose one whole, ripe pineapple for the best flavor and texture.
Variations and Substitutions to Make Grilled Pineapple
A few simple additions change up this juicy grilled pineapple.
➡️ Add Brown Sugar: Sprinkle brown sugar and cinnamon onto the pineapple before grilling.
➡️ Drizzle Olive Oil: Drizzle a little olive oil on the grill to keep the pineapple from sticking.
➡️ Squeeze Lime Juice: A squeeze of lime juice adds a zesty finish.
Kitchen Tools Need to Cut Pineapple
A couple of tools make this grilled pineapple recipe quick to prep.
- Grill: A grill is recommended, though a indoor grill pan or air fryer both work too.
- Cutting Board: Use a sturdy cutting board for slicing the pineapple.
- Chef’s Knife: A sharp knife makes slicing the pineapple into rings or wedges easy.
- Pineapple Corer: Makes it easy to core medium to large pineapples and other fruits.
How to Make Pineapple on the Grill
This grilled pineapple comes together in two simple stages.
These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.
- Cut the Pineapple: Slice the pineapple into rings or wedges, removing the hard inner core.
- Grill It: Place on the grill grates and cook for 4-8 minutes per side or until warmed through with visible char marks.
Prep Ahead and Short Cut Tips to Grill the Pineapple
This delicious grilled pineapple recipe is easy to get ahead of.
➡️ Slice Ahead: Cut the pineapple and store it in an airtight container in the fridge until ready to grill.
➡️ Buy It Precut: Buy precut fresh pineapple from the store to save time, but skip canned rings.
How Do I Keep the Pineapple From Sticking to the Grill?
Drizzle a little olive oil or spray nonstick spray onto the grill grates. This helps the pineapple release cleanly while still picking up char marks. A clean, well preheated grill also helps prevent sticking. Give the grill time to heat fully before adding the pineapple.
Store, Reheat, and Use Leftover Delicious Pineapple
- Storing: Store leftover pineapple in an airtight container in the fridge for up to three days.
- Reheating: Reheat on the grill, in the microwave, or in a skillet on the stovetop.
- Using Leftover Grilled Fruit: Chop leftover pineapple into my Marshmallow Fluff Fruit Dip, or stir it into yogurt or ice cream for extra sweetness.
Expert Tips for Making This Grilled Fruit Recipe
These tips will help you make they very best grilled pineapple.
➡️ Oil the Grates: Oil or spray the grill grate so the pineapple doesn’t stick but still gets grill marks.
➡️ Buy Precut: Buy precut pineapple rings or spears from the grocer to save prep time for the grilled pineapple.
➡️ Pair With Ice Cream: Serve warm grilled pineapple with a scoop of vanilla ice cream for a quick dessert.
➡️ Use a Corer: A pineapple corer makes quick work of removing the core.
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Grilled Pineapple Slices
Equipment
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Ingredients
- 1 Whole pineapple, peeled and cored
Instructions
- Preheat the grill to high heat.
- Cut the pineapple into rings or wedges, removing the hard inner core.
- Place the cut pineapple on the preheated grill and cook for 2 to 3 minutes per side, until warmed through with visible grill char marks.
Christina’s Notes
-
- Preheat Fully: A fully preheated grill gives the best char without sticking.
- Cut Evenly: Even rings or wedges cook at the same rate.
- Watch Closely: Pineapple can go from charred to burnt quickly, so stay near the grill.
- Store Properly: Refrigerate leftovers in an airtight container for up to 3 days.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Yum, grilled pineapple is delicious!
I recommend buying a pineapple slicer, it is my favorite kitchen utensil! Much easier and less messy than a knife, gives you nice rings, and leaves the shell for use as a bowl or cup. 🙂
They are available at Bed, Bath & Beyond and The Kitchen Collection for $10.
Thanks, Leanne! I usually just cut up my own (without a slicer) but my sister (who’s a Pampered Chef consultant) has been telling me about the great one that they have! I think I’m going to order myself one!
Here’s the link to the pineapple wedger: http://www.pamperedchef.biz/dinacipriano?page=products-detail&categoryId=90&itemId=2416&productId=26431