This is one of the easiest things I’ve ever made! Simply cut pineapple into desired size pieces and grill for a few minutes on each side — until you get grill marks. Serve warm! That’s it! One ingredient!
I used a whole fresh pineapple (which is why I couldn’t get the pretty rings!), but you could definitely use a pre-cut pineapple from the produce department of your favorite supermarket. I wouldn’t recommend, however, using any style of canned pineapple for this dish.
Is it a Keeper?
I will be making this over and over again! They are super sweet, yet warm and smoky! It’s amazing how heating the pineapple brings out its sweetness! Delicious!
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Leanne says
Yum, grilled pineapple is delicious!
I recommend buying a pineapple slicer, it is my favorite kitchen utensil! Much easier and less messy than a knife, gives you nice rings, and leaves the shell for use as a bowl or cup. 🙂
They are available at Bed, Bath & Beyond and The Kitchen Collection for $10.
itsakeeper says
Thanks, Leanne! I usually just cut up my own (without a slicer) but my sister (who’s a Pampered Chef consultant) has been telling me about the great one that they have! I think I’m going to order myself one!
Here’s the link to the pineapple wedger: http://www.pamperedchef.biz/dinacipriano?page=products-detail&categoryId=90&itemId=2416&productId=26431