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Grilled Pineapple

Grilled Pineapple

Published: May 25, 2010 Last Updated: March 12, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This is one of the easiest things I’ve ever made!  Simply cut pineapple into desired size pieces and grill for a few minutes on each side — until you get grill marks.  Serve warm!  That’s it!  One ingredient!

I used a whole fresh pineapple (which is why I couldn’t get the pretty rings!), but you could definitely use a pre-cut pineapple from the produce department of your favorite supermarket.  I wouldn’t recommend, however, using any style of canned pineapple for this dish.

Is it a Keeper?

I will be making this over and over again!  They are super sweet, yet warm and smoky!  It’s amazing how heating the pineapple brings out its sweetness!  Delicious!

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Comments

  1. Leanne says

    June 11, 2010 at 12:39 pm

    Yum, grilled pineapple is delicious!

    I recommend buying a pineapple slicer, it is my favorite kitchen utensil! Much easier and less messy than a knife, gives you nice rings, and leaves the shell for use as a bowl or cup. 🙂

    They are available at Bed, Bath & Beyond and The Kitchen Collection for $10.

    Reply
    • itsakeeper says

      June 11, 2010 at 12:49 pm

      Thanks, Leanne! I usually just cut up my own (without a slicer) but my sister (who’s a Pampered Chef consultant) has been telling me about the great one that they have! I think I’m going to order myself one!

      Here’s the link to the pineapple wedger: http://www.pamperedchef.biz/dinacipriano?page=products-detail&categoryId=90&itemId=2416&productId=26431

      Reply

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