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Lemon Rosemary Grilled Chicken

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I came across this recipe in a Cook’s Country magazine.  It looked fantastic and I absolutely recipes with fresh rosemary.  Plus, I was intrigued by having to grill the lemons before juicing them.

Lemon Rosemary Grilled Chicken
Compliments of It’s a Keeper
www.everydaytastes.com

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1 lemon, halved
1 tsp Dijon mustard
1 tsp fresh rosemary, minced
1 clove garlic, minced
1/2 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1/3 cup olive oil
4 boneless, skinless chicken breasts

Grill lemons, cut side down, over hot fire until deep brown and caramelized, 5-8 minutes.

Squeeze 3 tablespoons juice from grilled lemons into medium bowl.  Stir in mustard, rosemary, garlic, sugar, salt and pepper.  Slowly whisk in oil until emulsified; reserve 1/3 cup.

Pat chicken dry with paper towels.  Brush chicken with remaining dressing and grill over hot fire until well browned and cooked through (meat should measure 160 degrees).

Use remaining dressing to dress a mixed green salad.

 

Is it a Keeper?

This recipe was delicious.  The grilled lemon juice had a much deeper flavor than regular lemon juice.  It was a great to learn!

The dressing also makes a great salad dressing!  Very flavorful and light.

I would definitely make this again…it’s easy enough.  On a side note, it does taste quite a bit like Wegman’s Balsamic Rosemary marinade (which I absolutely LOVE on steaks).

What’s your favorite homemade marinade?

Christina

 

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    • I’ve shared this recipe on a number of websites, blogs and recipe swaps that I’ve found. Please check out these sites on the link tab above.

    And, make sure to come back for my It’s a Keeper Thursday recipe and craft blog hop!

    Comments

    1. Following you from Someday Crafts. Would love to have you link this up at my {wow me} wednesday link up party going on right now. 🙂

      Ginger
      gingersnapcrafts.blogspot.com

      Reply

    2. wow, looks really tasty…and lots of flavour. thanks for sharing! visiting from FTF, have a great week. 🙂

      Reply

    5. I’m telling you… the best marinade hands down is mine!
      and the good news is that you can buy WhistleStop marinade at a lot of your local markets.
      Opps~~~ this is sounding a bit to much like an ad…
      Just sayin’ ~ mine is a friday’s favorite 🙂

      Reply

    10. The ingredients sound great, and I have never grilled lemons but I can only imagine how it enhances the flavors. Thanks for linking to Fat Camp Friday, enjoy your weekend and see you next time! http://bit.ly/mTxy7l

      Reply

    11. This sounds and looks delicious! I’ll definitely attempt this recipe soon! Great blog-I’m looking forward to many more wonderful recipes!

      Reply

    13. This recipe looks so good. I would love it if you came over to my party “Cast Party Wednesday” tomorrow and shared some of your recipes with us.
      Thanks,
      I hope to see you there!

      Reply

    18. Beautiful space you got here! Love it. Nice recipe..thanks for sharing. Grilled chicken is a must in my kitchen.
      Hope to see you on my blog:)

      Reply

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