Crumble Top Blueberry Pie is perfect for using up the summer berries. It has a delicious crumbly crust and a juicy blueberry filling. Plus, it doesn’t take a ton of effort or time to make.

We have blueberry bushes in our yard, so in summer I am always looking for delicious recipes that use blueberries. Two favorites are my Blueberry and White Chocolate Cookies and my Blueberry Coffee Cake Recipe.

Why this Blueberry Crumble Pie Recipe is a Keeper

I love this homemade blueberry pie recipe because it’s an easy homemade alternative to store-bought versions.

• Easy to Make: No complicated crust work or special techniques.
• Perfect Texture: Thick, juicy filling with a crisp crumble topping.
• Seasonal Favorite: A great way to use fresh blueberries but frozen works too.
• Family Friendly: A dessert everyone will love.
• Serve With: Serve this blueberry flavor recipe with a Blueberry Mojito or Strawberry Blueberry Salad.

How Do You Select the Perfect Berry?

Ripe blueberries should be deep blue to almost purple, with a matte, dusty-looking finish. Choose berries that look full, round, and firm.

Ingredient Notes For Blueberry Pie with Crumble Topping

You only need a few simple ingredients and many are pantry staples.

This is an overview of key ingredients. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Blueberries: Use fresh or frozen blueberries to make the best blueberry pie.
• Instant Tapioca: You will need instant tapioca to thicken the juicy blueberry filling. You can also use cornstarch to make this pie.
• Lemon Juice: Fresh squeezed lemon juice is awesome for the filling.
  

Kitchen Tools To Make Pie Crust Easier

You don’t need anything fancy, but these tools make the job easier.

• 9‑inch Pie Plate: A glass pie dish heats gently and evenly, helping the crust bake through without burning the edges. Glass also lets you see when the bottom crust is golden.
• Pastry Cutter or Fork: Used to cut cold butter into the crumb topping in a large bowl. This creates those sandy, buttery clumps that bake into a crisp, golden crumble.
• Cooling Rack: A cooling rack allows air to circulate under the baked pie, helping the filling set properly. Place the pie on rack to cool prevents the dreaded “soupy slice.”

How to Make Fresh Blueberry Crumble Top Pie

This blueberry pastry recipe comes together in just 3 easy to follow steps. My family loves this pie because it’s so easy and delicious.

These are just highlights. Get the full printable recipe with specific measurements and directions in the recipe card below.

• Make the Crust: Combine the flour, sugar and salt in the pie plate. In another bowl, mix the milk and oil. Pour over the dry ingredients and mix. Press dough into a 9-inch pie plate, but save 1/3 for the topping.
• Make the Filling: Combine the blueberries and sugar in a microwave safe bowl. Microwave for 2 minutes, then add the flour and cook for 2 more minutes. Stir in the lemon juice, salt and cinnamon.
• Bake the Pie and Allow the Pie to Cool: Add the filling into the prepared pie crust, then sprinkle the tapioca on top. Spread the reserved crumble topping evenly over the top of the entire pie. Bake in a preheated oven until the crumble on top and crust is golden brown. Cool pie to prevent a runny slice.

Alternate Methods for Easy Blueberry Pie with Streusel

Alternatively, you can make tiny, little blueberry pie servings.

• Mini Pies: Divide into smaller portions for individual servings. Reduce the baking time and keep an eye on it.
• Skillet Pie: Bake in a cast iron skillet for a rustic presentation. You may want to place it on a baking sheet to catch any filling that bubbles over the homemade crust.