Homemade Fajitas Seasoning Recipe that tastes just like your favorite restaurant is easy to make at home. It’s one of those spice mixes that you won’t just use for fajitas but on so many things because the flavor that it imparts just can not be beat.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
This Homemade Fajitas Seasoning Recipe is that perfect blend that amps up the flavor of your fajitas. It is a must have staple in my kitchen.
Look for more mexican inspired dishes, check here.
MORE SPICE RECIPES YOU MIGHT LIKE
House Seasoning Blend |Burger Seasoning Blend| Italian Seasoning Mix
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
What We Love About This Recipe
If you like to know what is in the food you make, then this recipe is for you. No fillers, no preservatives, just good seasonings to add flavor to your food. Find out more. Replace your fajita packet in your favorite Instagram, Pinterest or Facebook recipe.
- 5 Minutes: It takes no time but adds so much flavor to, beef, chicken, shrimp or fish, or veggies.
- Easy Ingredients: All found in pantry.
- Adaptable: Can make it to fit the picky taste of your family. Making your own fajita seasoning allows you to make tender food that improves bite after bite.
Ingredient Notes for this recipe for Fajita Seasoning
- Cornstarch
- Chili Powder
- Kosher Salt: One teaspoon, salt alternative can also be used.
- Paprika
- Cumin
- Sugar: Just a little sweet to balance the other flavorings. Of course, you could omit this.
- Onion Powder
- Garlic Powder
- Cayenne Pepper
Equipment Needed for Homemade Seasoning
- Mixing Bowl
- Measuring Spoons
- Storage Jar
How to Make Seasoning like Old el Paso Fajita Seasoning
These are the basic steps for making fiesta fajita seasoning. Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: Measure your Spices
First, combine all ingredients in a small bowl, then stir to combine.Finally, store in an airtight jar.
Prep and Storage Tips for Recipe for Fajita Seasoning
HOW TO MAKE THIS FAJITA SEASONING RECIPE AHEAD OF TIME
This recipe is great to make ahead of time and use it when you are ready to make your fajitas, use as taco seasoning too.
HOW TO STORE THIS RECIPE
Store in a cool dry place in an airtight container such as spice jars.
Frequently Asked Questions for Fajitas Spices
Indeed it is easy to make healthier by using a salt substitute or omit the sodium.
Now that you have your Homemade Fajita Seasoning blend made, what can you use it for? I love to use this spice blend on chicken breasts, beef (steak fajitas), shrimp, seafood or pork any meat overall but it is great on my Easy Chicken Fajitas. I love to use it on vegetables too. Try it on The Best Grilled Vegetables or consider it on squash, asparagus, mushrooms or even potatoes. Whatever your fajita recipes are.
Do spices really go bad? The flavor can definitely lose their flavor, find out more here.
Expert Tips for Making This Fajitas Seasoning Recipe
- Recipe Can be Doubled: Of course, make more, even triple and have it on hand when you need it.
- Add Dried Oregano: A sprinkle of Mexican oregano is wonderful in this marinade.
- Juice: Squeeze if fresh lime juice adds some zing.
- Variation tip: Feel free to add any spices that you enjoy it is great for sauces, soups, poultry etc.
- Beans: Feel free to add to your beans or even cheese for a kick from this fajita spice mix.
What to Serve with Homemade Fajita Seasoning Mix
Did you try this recipe?
⭐ Click below to leave a review and rating! ⭐
Fajitas Seasoning Recipe
Ingredients
- 1 tablespoon Cornstarch
- 2 teaspoons Chili powder
- 1 teaspoon Kosher salt
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Sugar
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- ¼ teaspoon Cayenne
Instructions
- Combine all ingredients in a bowl.
- Stir to combine.
- Store in an airtight jar.
Expert Tips
-
- Recipe Can be Doubled: Of course, make more, even triple and have it on hand when you need it. Store in an airtight container.
- Add Dried Oregano: A sprinkle of Mexican oregano is wonderful in this marinade. Cilantro is also a wonderful addition.
- Juice: Squeeze if fresh lime juice adds some zing. Citric acid gives a nice kick to the authentic mexican flavor.
- Variation tip: Feel free to add any spices that you enjoy it is great for sauces, soups, poultry etc. Make low sodium by adding a salt substitute.
- Smoked: Elevate your fajita seasoning with a pinch of smoked sea salt or smoked paprika. This makes it so much better than a store bought mix.
- Heat: Crushed red pepper flake or chili flakes will add great flavor and some heat to the fajitas.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
Recipes You Might Have Missed
- Lemon Muddy Buddies
- Pineapple Glazed Ham
- Garlic Parmesan Chicken Pasta
- Cooking For Two Essentials
How much of this recipe do I need to use for any recipe that I work with?
It depends on the recipe. Use as normal for what the recipe calls for or to taste.
Thanks for this recipe! I love making my own spice mixes.
Yum! This is a great seasoning to have on hand. Great recipe, thanks!