These Sheet Pan Chicken Fajitas are one of my favorite sheet pan chicken recipes. They’re easy to make and are ready in less than 30 minutes. Perfect for busy families.
I don’t know about you, but we have Taco Tuesday at our house. Because we prefer chicken tacos, I usually pick up a rotisserie chicken the grocery store on my way home from work. I shred the chicken, mix it the with taco seasoning and serve up all the usual toppings. We don’t do it every week, but often enough that I have gotten bored with the same fixins.
Now that sheet pan dinners have become super popular, I thought I would make a batch of Sheet Pan Fajitas. I stuck with a super simple recipe but don’t let that fool you. These fajitas are packed with amazing Tex Mex flavor. They reminded me a lot of the fajitas that we get at our local Mexican restaurant.
I used my homemade Taco Seasoning Blend for the seasoning. By making my own seasoning blends, I can control the amount of salt and know that that there aren’t any preservatives or artificial ingredients.
These are super easy to put together. I slices all of the veggies and the chicken the night before. That way, when we got home from baseball practice, all I had to do was put everything on the sheet pan and add the seasoning. It doesn’t get easier than that!
The best part is, there’s only one pan to clean. That’s my kind of dinner!
You can top these fajitas with all of your favorite toppings — sour cream, guacamole, a squeeze of lime juice. Anything goes here.
Oh, and I absolutely LOVE these taco holders! They’re a must have if your family loves tacos!
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