This Glazed Cinnamon Bundt Cake is perfect if you are a fan of cinnamon rolls, you are going to love this cake! Unlike traditional cinnamon rolls, which can be tricky to make, this cake is super easy.
Glazed Cinnamon Bundt Cake is great for dessert or brunch,. Everyone will love the swirl of cinnamon streusel that runs throughout this comforting cake. It can be the centerpiece for an celebration or holiday and is so easy.
If you want more, easy dessert recipes, check out this guide, there is truly something for everyone!
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What We Love About This Recipe
If you are looking for a cake that you can eat for breakfast, brunch or dessert than this is the cake for you. It truly tastes like an elevated cinnamon roll. Did you know that this roll has it’s own holiday in Sweden? Find out more.
- Bundt Cake: These cakes are so beautiful, they are well worth the bake.
- Easy Ingredients: All found in pantry or fridge.
- Family Friendly: It is elegant enough for company but perfect for Christmas morning with the family.
- Adaptable: Can make it with a spice cake or your favorite.
Ingredient Notes
- All Purpose Flour: Shift so there are no lumps.
- Eggs: Large eggs at room temperature.
- Butter: Softened, make sure it is room temperature.
- Cinnamon: Sprinkle in your favorite spices for this cake
Variations and Substitutions
- Sour Cream – can replace with Greek Yogurt.
- Butter – Margarine or other dairy alternative can also be used.
How to Make Cinnamon Streusel Cake
These are the basic steps for making cinnamon swirl coffee cake. Please refer to the recipe card below for more detailed instructions. Check out Facebook, Instagram and Pinterest for more.
STEP 1: PREP
First, preheat oven to 350F and grease or spray well with cooking spray and flour the bundt cake pan. Set aside.
STEP 2: CAKE
Next, in a large bowl using a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together at medium speed and then add sour cream, eggs, oil, vanilla, cinnamon and nutmeg. In a medium bowl whisk together the flour, baking soda and salt. Slowly add dry ingredients to wet ingredients in mixer. Beat mixture just until the dry ingredients are combined. Spread the batter into the prepared pan.
STEP 3: FILING
To make the filling, combine the melted butter, brown sugar and cinnamon together. Spread the filling over the top of the cake batter. Use an offset spatula to make sure the layer is evenly distributed. Using a knife, go back and forth to make swirls in the filling.
STEP 4: BAKE
Then bake for 45-50 minutes, or until a cake tester or toothpick inserted into the center of the cake comes out clean. Remove cake from oven and cool cake on wire rack for 30 minutes.
STEP 5: GLAZE
For the glaze, combine all of the ingredients together with a whisk until smooth. Finally, remove cake from pan and place on serving platter. Drizzle glaze evenly over the top of the cake.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This cinnamon swirl bundt cake can be made a day or two in advance of using it.
HOW TO STORE THIS RECIPE
Store this cake recipe in a cake keeper, airtight container or wrapped well with plastic wrap for up to five days at room temperature.
HOW TO FREEZE THIS RECIPE
The Glazed Cinnamon Bundt Cake can be frozen for up to three months in the freezer. Thaw before serving in the fridge.
Frequently Asked Questions
Try using a butter alternative and an non dairy yogurt for this coffee cake recipe.
Of course, use your favorites or even try apple pie or pumpkin pie spices.
Yes, you can, you will have to adjust your cooking time but these are great in mini size.
Try making what they call cake goop, by beating together equal parts all-purpose flour, vegetable oil, and shortening ( by volume) until combined and store the mixture in an airtight container in the fridge. When ready to use, spread the cake goop in the pan using a pastry brush, coating the pan with an even layer. Remember to ger into all the nooks and crannies.
Expert Tips for Making This Recipe
- Add nuts: Pecans or walnuts would be delightful in these bundt cake recipes.
- Short cut tip: Use a box cake mix and simply add the strudel and icing parts of the recipe.
- Variation tip: Feel free to replace the glaze with a cream cheese frosting.
- Alternate ingredient: Pumpkin spice adds a wonderful flavor to the cake.
What to Serve with Glazed Cinnamon Bundt Cake
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Glazed Cinnamon Bundt Cake
Ingredients
Cake:
- 1/4 cup unsalted Butter, softened
- 3/4 cup sugar
- 2 large eggs
- 3/4 cup sour cream
- 2 Tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Streusel Filling:
- 1/2 cup unsalted Butter, melted
- 1 cup light brown sugar, packed
- 4 teaspoons cinnamon
Glaze
- 2 Tablespoons cream cheese, softened
- 2 Tablespoons milk
- 1 teaspoons vanilla extract
- 1 cup confectioner’s sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350F and grease and flour a bundt pan. Set aside.
Cake
- Using a stand mixer fitted with the paddle attachment, cream the butter and sugar together until it is pale and fluffy, about 3 minutes.
- Add sour cream, eggs, oil, vanilla, cinnamon and nutmeg. Beat until smooth. In a separate bowl whisk together the flour, baking soda and salt. Slowly add dry ingredients to mixer. Beat just until the dry ingredients are combined. Be careful not to over-mix. Spread the batter into the prepared pan.
Filing
- To make the filling, combine the melted butter, brown sugar and cinnamon together. Spread the filling over the top of the cake batter. Use an offset spatula to make sure the layer is evenly distributed. Using a knife, go back and forth to make swirls in the filling. This should give a “marbled” effect.
- Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean. Remove cake from oven and cool cake on wire rack for 30 minutes.
Glaze
- For the glaze, combine all of the ingredients together with a whisk until smooth. If the glaze is too thick, continue adding an additional 1/2 tablespoon of milk until it is the desired consistency. If the glaze is too thin, continue adding an additional one tablespoon of confectioners sugar until it is the desired consistency.
- Remove cake from pan and place on serving platter. Drizzle glaze evenly over the top of the cake.
Expert Tips
- Add nuts: Pecans or walnuts would be delightful in these bundt cake recipes.
- Short cut tip: Use a box cake mix and simply add the strudel and icing parts of the recipe.
- Variation tip: Feel free to replace the glaze with a cream cheese frosting.
- Alternate ingredient: Pumpkin spice adds a wonderful flavor to the cake.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Have you ever made Cinnamon Roll Cake with a different taste?
I love this cake!! It’s absolutely delicious I am actually going to be making it for a Fall wedding, as the groom asked for Coffee Cake with drizzle icing… ! They both loved the sample. Two tiered, naked wedding cake cake…. stay tuned!!
I’m so glad you like it! It’s definitely one of my favorites!