It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Triple Chocolate Poke Cake

Triple Chocolate Poke Cake

Published: January 29, 2016 Last Updated: March 14, 2018

This post may contain affiliate links.  For more information, read my disclosure policy here.   

201shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE

This Triple Chocolate Poke Cake is an easy dessert recipe that is made for chocoholics.

Triple Chocolate Poke Cake - this easy dessert recipe is made for chocoholics

Many many moons ago, my friend Linda turned me on to this recipe.  Linda is well known in our circles for her killer, over-the-top Caramel Brownies.  Now, I have yet to schmooze that recipe out of her, but I’m still working on it.

Sorry, the brownies had me side tracked….back to the cake.

Triple Chocolate Poke Cake - this easy dessert recipe is made for chocoholics

This cake is layer upon layer of chocolatey goodness.  If you’re having a bad day, this cake will make it all better.  It’s like a big hug from your best friend.

Plus, it’s easy to make.  You really don’t have to fuss over it or spend lots of time prepping or baking.  Minimal effort for maximum chocolateness.  Yes, that’s a word.

Triple Chocolate Poke Cake

Triple Chocolate Poke Cake - this easy dessert recipe is made for chocoholics

Triple Chocolate Poke Cake

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Dessert
Servings: 12
Author: Christina Hitchcock
Print Recipe Pin Recipe
0 from 0 votes

Ingredients

For the Cake

  • 1 box Devil's Food Cake mix
  • 1 oz box chocolate fudge instant pudding mix - 3.4
  • 3 eggs
  • 2 teaspoon vanilla
  • 1 cup milk
  • ½ cup canola oil
  • ½ cup sour cream

For the pudding layer

  • 1 oz jar hot fudge sauce - 12.8
  • 1 oz box chocolate fudge instant pudding mix - 3.4
  • 2 cups milk

For the Topping

  • 1 oz container of frozen whipped topping - thawed, 16
  • 1½ C hot cocoa mix
  • 1/2 cup milk chocolate chips - chopped

Instructions

  • Preheat oven to 350°F.
  • Combine cake mix and dry pudding mix with eggs, vanilla, milk, canola oil and sour cream.
  • Beat on medium speed until well combined, about 2 minutes.
  • Pour batter into 9x13" baking dish and bake for 20-22 minutes or until toothpick inserted into the middle of the cake comes out clean.
  • Allow to cool for 10 minutes.
  • While the cake is still warm, use the end of a wooden spoon to poke holes all over the top of the cake being careful not to go all the way to the bottom.
  • Heat the hot fudge sauce in the microwave on full power for 30 seconds to thin it out; if you need more time, continue at 15 second increments until thin.
  • Pour the entire jar of hot fudge sauce over the cake and allow it to soak into the holes.
  • Let stand until completely cooled.
  • When the cake has cooled, prepare the pudding layer by mixing a package of instant chocolate fudge pudding with 2 cups of cold milk.
  • Immediately pour the pudding mixture over top of the cake and spread into an even layer.
  • Place cake in the fridge for at least 15 minutes.
  • Meanwhile, in a bowl combine the whipped topping and hot cocoa mix. Stir until combined.
  • Spread whipped topping over top of cake.
  • Sprinkle chopped chocolate on top.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

 

201shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« 25 Outrageous Wing Recipes
Ultimate Valentine’s Day Guide »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in