Olive Garden Spinach Artichoke Dip is an Instant Pot version of this favorite dip It is the perfect blend of mixing a classic easy spinach and artichoke dip that brings it into the modern age by using an Instant Pot.
This copy cat Olive Garden Spinach Artichoke Dip is made for the Instant Pot. Spinach Artichoke Dip takes the 1950’s staple and makes in new again for the next generation of fans to enjoy. It is considered one of the most popular appetizer menu items in history for a reason. It is creamy, cheesy and delicious.
With the creation of TV, recipes had to be created that people could eat in from their couches. Find out more here.
MORE DIP RECIPES YOU MIGHT LIKE
Whipped Ricotta Dip with Honey | Crockpot Chili Cheese Dip | Baked Cheese Dip
What We Love About This Easy Spinach Artichoke Dip Recipe
This is one of those classic dump and go recipes that are perfect for parties, game days or Sunday night movie night. Just add the mixture to your Instant Pot and start on your next project.
- 12 Minutes: Five minutes of prep and 7 to cook
- Easy Ingredients: All simple ingredients that are usually on hand.
- Party Friendly: This recipe is perfect for every party
- Adaptable: Can make it low-carb.
Ingredient Notes
- Chicken Stock: Homemade or store bought. Both are great.
- Greek yogurt: The small container. Low fat or fat free are wonderful too.
- Chopped Spinach, frozen: This is the best way to get the correct amount of spinach. You could also use chopped fresh spinach, if available.
- Artichoke Hearts: Quarters, drained. Definitely use a can.
- Cheese: Room temperature cream cheese, grated parmesan cheese shredded mozzarella cheese. You could even use Romano cheese or Asiago cheese.
Variations and Substitutions
- Vegetable Stock – Make the spinach dip vegetarian friendly.
- Cream Cheese – You can use lower fat or calorie versions.
- Air Fryer Cream Cheese Spinach Dip – this dip can easily be made in the Air Fryer too.
How to Make Instant Pot Spinach Artichoke Dip
These are the basic steps for making cheesy spinach artichoke dip. Please refer to the recipe card below for more detailed instructions.
STEP 1: CHEESE
First, pour everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese. Second, set the Pot to High Pressure for 7 minutes.
STEP 2: MANUAL RELEASE
Do a Manual release, remove lid. The mixture should be bubbling. Finally, add in the remaining cheeses. Serve.
STEP 3: SERVE
Sprinkle on some chopped fresh flat leaf parsley for garnish. You could even add some chopped green onions. Serve this dip with slices of grill bread, tortilla chips, crackers, crusty Italian bread/
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Truly, this recipe is so quick and easy, there is no need to make ahead. Make it and serve it right before the party.
HOW TO STORE THIS RECIPE
Store any leftovers in an airtight container or cover well with plastic wrap for up to a week.
HOW TO FREEZE THIS RECIPE
While you can place this dip in the freezer, it is will change the consistency of the dip due to all the cheeses. If you do not mind, you can freeze for up to three months.
HOW TO REHEAT THIS RECIPE
Warm on the stove top over medium heat, or in the microwave in an oven-proof dish.
Frequently Asked Questions
Use low fat versions of the cheeses. Also, make it with a vegetable stock.
Sure, use the cheese that you like try gruyere or Swiss on any other one you prefer.
Of course, you can adjust this recipe for the crowd that you will be serving.
Truly, the ideas are endless of what to serve with this easy spinach artichock dip, however, there are a few standouts. For Example:
Easy Glazed Bacon Crackers
Ranch Party Crackers
Vegetables
Easy Shamrock Tortilla Chips
Pita Chips
Thick Cut Potato Chips
Expert Tips for Making This Recipe
- Meat: Of course, crumbled bacon on top would be fabulous with this dip.
- Leftovers: Dip makes a great topper for chicken or fish.
- No Mayo: If you are not a fan of mayo try using sour cream or also a avocado mayo is good to for keto.
What to Serve with Olive Garden Spinach Artichoke Dip (Instant Pot)
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Olive Garden Spinach Artichoke Dip (Instant Pot)
Equipment
Ingredients
- 1/2 cup chicken stock
- 5.3 ounces nonfat Greek yogurt, the small container
- 1/4 cup mayonnaise
- 1.5 teaspoon onion powder
- 1.5 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 10 ounces cut spinach, frozen
- 14 ounces can artichoke quarters, drained
- 8 ounces bar cream cheese
- 1 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
- Close your Instant Pot lid, and twist closed. Close the valve to seal.
- Set the Pot to High Pressure for 7 minutes.
- Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
- Open the lid and mix well.
- Add in the remaining cheeses. Mix well.
- Serve with your favorite vegetable, chip, or bread.
Expert Tips
- Recipe Can be Doubled: A great recipe for a crowd, game day or party. Simply increase the ingredients proportionately and follow the recipe directions.
- Meat: Of course, crumbled bacon on top would be fabulous with this dip.
- Leftovers: Dip makes a great topper for chicken or fish.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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We love this IP artichoke dip recipe!!
I absolutely love spinach dip and this was SO MUCH easier to make in the instant pot!