Olive Garden Spinach Artichoke Dip (Instant Pot)

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5 from 7 votes
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes

Olive Garden Spinach Artichoke Dip is an Instant Pot version of this favorite dip It is the perfect blend of mixing a classic easy spinach and artichoke dip that brings it into the modern age by using an Instant Pot.

Olive Garden Spinach Artichoke Dip (Instant Pot)

This copy cat Olive Garden Spinach Artichoke Dip is made for the Instant Pot. Spinach Artichoke Dip takes the 1950’s staple and makes in new again for the next generation of fans to enjoy. It is considered one of the most popular appetizer menu items in history for a reason. It is creamy, cheesy and delicious.

With the creation of TV, recipes had to be created that people could eat in from their couches. Find out more here.


MORE DIP RECIPES YOU MIGHT LIKE

Whipped Ricotta Dip with Honey | Crockpot Chili Cheese Dip | Baked Cheese Dip


What We Love About This Easy Spinach Artichoke Dip Recipe

This is one of those classic dump and go recipes that are perfect for parties, game days or Sunday night movie night. Just add the mixture to your Instant Pot and start on your next project.

  • 12 Minutes: Five minutes of prep and 7 to cook
  • Easy Ingredients: All simple ingredients that are usually on hand.
  • Party Friendly: This recipe is perfect for every party
  • Adaptable: Can make it low-carb.
Spinach dip.

Ingredient Notes

  • Chicken Stock: Homemade or store bought. Both are great.
  • Greek yogurt:  The small container. Low fat or fat free are wonderful too.
  • Chopped Spinach, frozen: This is the best way to get the correct amount of spinach. You could also use chopped fresh spinach, if available.
  • Artichoke Hearts: Quarters, drained. Definitely use a can.
  • Cheese: Room temperature cream cheese, grated parmesan cheese shredded mozzarella cheese. You could even use Romano cheese or Asiago cheese.
Spinach and artichoke to make the dip.

Variations and Substitutions

How to Make Instant Pot Spinach Artichoke Dip

These are the basic steps for making cheesy spinach artichoke dip. Please refer to the recipe card below for more detailed instructions.

Placing the ingredients in the instant pot and creating the dip.

STEP 1: CHEESE

First, pour everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese. Second, set the Pot to High Pressure for 7 minutes.

STEP 2: MANUAL RELEASE

Do a Manual release, remove lid. The mixture should be bubbling. Finally, add in the remaining cheeses. Serve.

STEP 3: SERVE

Sprinkle on some chopped fresh flat leaf parsley for garnish. You could even add some chopped green onions. Serve this dip with slices of grill bread, tortilla chips, crackers, crusty Italian bread/

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Truly, this recipe is so quick and easy, there is no need to make ahead. Make it and serve it right before the party.

HOW TO STORE THIS RECIPE

Store any leftovers in an airtight container or cover well with plastic wrap for up to a week.

HOW TO FREEZE THIS RECIPE

While you can place this dip in the freezer, it is will change the consistency of the dip due to all the cheeses. If you do not mind, you can freeze for up to three months.

HOW TO REHEAT THIS RECIPE

Warm on the stove top over medium heat, or in the microwave in an oven-proof dish.

Frequently Asked Questions

HOW TO MAKE THIS RECIPE HEALTHIER?

Use low fat versions of the cheeses. Also, make it with a vegetable stock.

CAN I SUBSTITUTE DIFFERENT CHEESE?

Sure, use the cheese that you like try gruyere or Swiss on any other one you prefer.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Of course, you can adjust this recipe for the crowd that you will be serving.

WHAT DO YOU SERVE WITH THIS SPINACH ARTICHOKE DIP?

Truly, the ideas are endless of what to serve with this easy spinach artichock dip, however, there are a few standouts. For Example:
Easy Glazed Bacon Crackers
Ranch Party Crackers
Vegetables
Easy Shamrock Tortilla Chips
Pita Chips
Thick Cut Potato Chips

Olive Garden Spinach Artichoke Dip on a cracker.

Expert Tips for Making This Recipe

  • Meat: Of course, crumbled bacon on top would be fabulous with this dip.
  • Leftovers: Dip makes a great topper for chicken or fish.
  • No Mayo: If you are not a fan of mayo try using sour cream or also a avocado mayo is good to for keto.

What to Serve with Olive Garden Spinach Artichoke Dip (Instant Pot)

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Three white bowls of Spinach artichoke dip surrounded by crackers
5 from 7 votes

Olive Garden Spinach Artichoke Dip (Instant Pot)

Yield: 10 servings
Prep: 5 minutes
Cook: 7 minutes
Total: 12 minutes
Instant Pot Spinach Artichoke Dip is the perfect blend of mixing a classic dip and bringing it into the modern age by using an instant pot
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

Ingredients

  • ½ cup chicken stock
  • 5.3 ounces nonfat Greek yogurt, the small container
  • ¼ cup mayonnaise
  • 1.5 teaspoon onion powder
  • 1.5 teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 10 ounces cut spinach, frozen
  • 14 ounces can artichoke quarters, drained
  • 8 ounces bar cream cheese
  • 1 cup grated parmesan cheese
  • 1 ½ cups shredded mozzarella cheese

Instructions

  • Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
  • Close your Instant Pot lid, and twist closed. Close the valve to seal.
  • Set the Pot to High Pressure for 7 minutes.
  • Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
  • Open the lid and mix well.
  • Add in the remaining cheeses. Mix well.
  • Serve with your favorite vegetable, chip, or bread.

Expert Tips

  • Recipe Can be Doubled: A great recipe for a crowd, game day or party.  Simply increase the ingredients proportionately and follow the recipe directions.
  • Meat: Of course, crumbled bacon on top would be fabulous with this dip.
  • Leftovers: Dip makes a great topper for chicken or fish.

Estimated Nutritional Information

Calories: 279kcal | Carbohydrates: 8g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 909mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4226IU | Vitamin C: 10mg | Calcium: 264mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: American

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