Cinnamon Chocolate Latte is a decadent at-home latte that you’re sure to love. It’s incredibly easy to make and uses only 6 ingredients. This coffee drink is so customizable and much more economical to make at home.
If you want more delectable coffee recipes, try my Dunkin Matcha Latte and my Salted Caramel Coffee. Make them when you want a delicious pick me up.
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Why this Cinnamon Chocolate Latte Recipe is a Keeper
I love this iced chocolate latte recipe because it’s an easy homemade alternative to store-bought or cafe coffees.
- Starbucks Flavor at Home: Save money without sacrificing taste. Plus you can sip it any time you want a velvety latte.
- Easy Ingredients: Make a latte simply with cinnamon, milk, coffee and chocolate.
- Customizable Sweetness: Adjust this gourmet drink to your taste.
- Hot or Iced Option: Enjoy year-round with both hot and iced options.
What’s the Difference Between a Mocha and a Chocolate Latte?
A mocha is made of milk, espresso and chocolate syrup, and a regular latte is just espresso and milk. So really, there’s not much of a difference between a mocha and a chocolate latte.
Pro Tip for the Coffee Drink
Whisk the cocoa powder with a small amount of hot milk first to create a smooth paste. This prevents clumps and gives you a silky finish.
Ingredient Notes for Latte at Home
You only need a few pantry staples to make this homemade chocolate coffee.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Hot Coffee: Make your favorite brewed coffee instead of espresso for this drink. Make strong coffee or weak coffee; whatever you prefer.
- Chocolate Chips: I prefer to use milk chocolate chips to make the rich chocolate milk, but you can also use rich dark chocolate, white chocolate or semi-sweet chips.
- Light Brown Sugar: Light brown sugar, vanilla and cinnamon add sweetness and flavor to the latte
Variations and Substitutions – Iced Chocolate Latte
This chocolate latte is made with ingredients that are really easy to switch up. I like to try different ingredients to make all kinds of lattes.
- Make an Iced Latte: Add ice cubes to a cup and use cold milk.
- Diary-Free Milk: Feel free to swap for soy milk. almond milk or oat milk.
- Add Cayenne: For a subtle spicy kick in the chocolatey goodness.
- Toppings: Top with whipped cream and a drizzle of caramel or unsweetened chocolate sauce.
- Espresso: A true latte uses brewed espresso. Brew a shot of espresso instead of instant coffee or regular coffee.
Special Equipment Needed for Chocolate Latte at Home
You don’t need any fancy equipment, but these tools can make it even better.
- Milk Frother: Creates creamy foam topping.
- French Press: If you have a French press, it can be used to steam milk.
- Handheld Whisk: Works for frothing in a pinch.
- Espresso Machine: For authentic coffeehouse flavor.
- Mason Jar with Lid: You will need a glass jar or cup with a sealable lid.
How to Make a Dark Chocolate Cinnamon Latte
This recipe make a wonderful drink that comes together in just 2 easy to follow steps. A home latte is so easy and delicious, it’s a morning staple in my house.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Melt Chocolate: In a large mason jar, add the milk, brown sugar, vanilla, and cinnamon. Secure the lid and shake vigorously. Take the lid off, add the chocolate chips and microwave for about 30 seconds.
- Shake with Coffee: Take the jar out of the microwave and pour in the coffee. Replace the lid and shake again for 10 seconds. Pour into a coffee cup and top with a dollop of whipped cream and a sprinkle cinnamon.
Prep Ahead Suggestions to Brew a Homemade Mocha Latte
Since this recipe is already super easy to make, there are only a couple things you can do ahead of time.
- Pre-Mix Dry Ingredients: Combine cocoa and cinnamon in advance.
- Brew Coffee Early: Store cold coffee in fridge for iced version.
- Make a Cinnamon Syrup: Store for quick lattes all week.
Alternate Cooking Methods for Chocolate with Coffee
Instead of heating your milk and chocolate chips in the microwave, you can always do that step on the stove.
- Stovetop: Heat the milk gently while whisking.
- Blender Method: Blend hot whole milk for foam.
How to Store, Reheat and Use Leftovers
- Storing: Refrigerate up to 24 hours. Froth when you are ready to drink.
- Reheating: Warm gently on stovetop or in the microwave.
- Using Leftovers: Blend into iced coffee or freeze into coffee ice cubes.
Common Questions About This Recipe
Cinnamon tends to sink or not mix because it’s hydrophobic. Next time try brewing the coffee directly into a cup with some cinnamon to help it mix.
If it’s too bitter, you can always add in more sugar and/or milk.
Sure! Replace the coffee with premade hot chocolate.
Expert Tips for Making a Cinnamon Chocolate Latte
- Heat Milk Gently: Avoid boiling to prevent scalding the milk.
- Use Fresh Cinnamon: Old spices lose flavor and can make the latte bitter.
- Whisk Constantly: Creates smooth texture so whisk or use a hand frother for the best latte.
- Balance Sweetness: Start small and adjust the sweetener as you go.
- Serve With: Serve with Strawberry Scones, Mexican Breakfast Casserole or Air Fryer Cinnamon Rolls.
More Recipes You Might Like
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Cinnamon Chocolate Latte
Equipment
- Mason Jars with lids
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Ingredients
- 1 cup Milk, any type will work
- 2 teaspoons Light brown sugar
- 2 teaspoons Vanilla extract
- ½ teaspoon Cinnamon
- 16 Chocolate chips
- 1 cup Hot coffee
- Whipped cream, For garnish
Instructions
- Place milk, brown sugar, vanilla and cinnamon into a large mason jar.
- Put the lid on the jar and shake vigorously until you see bubbles (about 30 seconds).
- Take the lid off the jar and add in the chocolate chips.
- Place the jar into the microwave for 45 seconds.
- Take the jar out of the microwave and add the coffee. Place the lid on the jar again and shake vigorously for 10 seconds.
- Pour into coffee cup.
- Add a dollop of whipped cream on top and sprinkle cinnamon.
Christina’s Notes
- Cinnamon Chips: For an extra burst of cinnamon flavor, add a few cinnamon chips to the milk mixture.
- Extra Chocolate: To satisfy your chocolate cravings, drizzle some chocolate sauce inside the cup and on top of the latte.
- Don’t Forget to Garnish: Elevate your latte’s presentation with a dusting of cocoa powder or a cinnamon stick.
- Flavor: Sweeten with hazelnut flavor or foamed milk and serve in your favorite mug.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Do you have a recipe for a fat-free Hot Chai Tea like they have at Panera Bread Co.?