Chocolate Covered Pineapple is a delicious gluten-free treat. It takes just 3 ingredients and a quick 15 minutes to put together for dessert!
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Why this Chocolate Covered Pineapple Recipe is a Keeper
I love this chocolate-covered pineapple recipe because, even with the rich dark chocolate, it’s so sweet, quick and easy. If it’s made with fresh pineapple, it really takes it to the next level.
- 15 Minute Prep: Easily prepare these chocolate dipped pineapple slices in 15 minutes.
- Easy Ingredients: You will need just 3 ingredients to make these juicy pineapple rings.
- Family Friendly: Chocolate covered pineapple rings are always a hit with friends and family.
- Adaptable: Feel free to customize these pineapple dipped in chocolate bites to however you like.
- Makes Great Leftovers: Throw any leftovers in an airtight container in the fridge. This recipe is perfect to enjoy for a few days.
If you’re looking for more delicious pineapple recipes, try these Dole Pineapple Whip, Pineapple Lemonade and Grilled Pineapple Slices.
Why Won’t my Chocolate Chips Melt?
Chocolate chips can be tricky to melt as they’re designed to hold their shape when they get warm. Feel free to use melting chocolate if you prefer to deal with something a bit easier!
Ingredient Notes to Make Chocolate Covered Pineapple
You will need just a few easy ingredients to make this delicious, sweet treat. You may not have a couple of these ingredients in your kitchen, but that’s ok since they’re super easy to find at the store.
- Pineapple: Fresh pineapple will always be the way to go if it’s available to you.
- Chocolate: Feel free to use semi-sweet chocolate chips, milk chocolate chips or dark chocolate chips.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions to Make this Recipe
There are so many variations you could make of this pineapple with coconut. Try it with different toppings and different chocolate instead.
- Nuts: If you’re allergic to coconut, or just don’t like it, you can top these pineapple slice with chopped macadamia nuts or almonds.
- Different Fruit: You can make anything chocolate covered! Try strawberries, blueberries, raspberries, peaches or any other fruit.
- Sugar Free Chocolate: To make this recipe with a little less sugar, use a sugar free chocolate.
- Pineapple into rings: You can take the pineapple and cut or slice it into rings instead of wedges.
Pro Tip to Get Chocolate to Stick
One of the biggest culprits for chocolate clumping or not adhering properly is moisture. Ensure the pineapple is completely dry before dipping. A gentle pat with a paper towel is usually sufficient.
How to Make Chocolate Covered Fresh Pineapple Pieces
This easy chocolate covered pineapple recipe comes together in just 3 easy steps. Ripe pineapple coated in chocolate is so easy, you’ll make these chocolate covered pineapples all year.
These are the basic steps for making Chocolate Covered Pineapple. Refer to the full, printable recipe card below for detailed instructions. If you try it, please leave a comment below.
1. Prep Coconut and Chocolate
In a small skillet over medium heat toast the shredded coconut, stirring often, until golden brown then set aside to cool. Melt the chocolate chips in a microwave safe bowl and stir until smooth.
If using fresh pineapple, now is the time to slice the pineapple. Cut the pineapple into wedges.
2. Dip the Pineapple in Melted Chocolate
Pat the pineapple pieces dry with a paper towel before dipping. When chocolate is melted, dip each pineapple bite at an angle into the chocolate to coat the pineapple. Gently tap off excess chocolate and place the pineapple on a parchment paper lined tray. For a thicker layer repeat until the chocolate is the thickness you desire.
3. Top with Toasted Coconut and Chill until Chocolate is Completely Set
Sprinkle with the prepared toasted unsweetened shredded coconut right away before chocolate sets. When finished, lay the chocolate pineapple bites tray in fridge for at least 30 minutes to allow the chocolate to harden. Serve immediately and enjoy!
Recipe Frequently Asked Questions and Reader Interactions
Store the pieces of pineapple in an airtight container. It’s best to store the covered pineapple in the fridge for up to 3 days.
Yes! Both fresh cut pineapple wedges and canned pineapple work great in this recipe.
Absolutely! Frozen chocolate covered pineapple is one of my favorite summer treats.
Feel free to top the pineapple with whatever you like. After you dip one side of the pineapple into the bowl of melted chocolate, try topping with mini chocolate chips, sprinkles or flaky sea salt.
Expert Tips for Making This Chocolate Dipped Pineapple Recipe
- Double This Recipe: This is a great, easy recipe to whip up for a crowd. Simply increase the ingredients proportionately!
- Chocolate Dipped Fruit: Try other chocolate covered fruit in chocolate such as mango, oranges or bananas, as the toasted coconut would pair great.
- White Chocolate Chips: For the non-chocolate lovers in your life, you can make white chocolate coated pineapple for a more delicate flavor.
- Drizzle: You can drizzle white chocolate over the dark chocolate or milk chocolate for a nice finishing touch.
- Extra Smooth Chocolate: Add a tablespoon of coconut oil in with the chocolate chips before melting in the microwave. Melting chocolate chips and coconut oil makes the chocolate melt evenly and easier to work with.
- Double-Boiler: If you don’t have a microwave you can melt chocolate using the double boiler method by putting a glass bowl on top of a boil pot of water.
- Dipping Tip: Dipping snacks in chocolate can take a bit of patience to ensure they end up picture perfect.
- Coconut Oil: a small amount of coconut oil mixed with the chocolate chips will help it melt smoothly.
What to Serve with Chocolate Pineapple Slices
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Chocolate Covered Pineapple
Equipment
- Tray
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Ingredients
- 8-10 Pineapple slices, fresh or canned
- 1 cup Chocolate chips, melted
- ½ cup Coconut, shredded
Instructions
- In a small skillet over medium heat toast the coconut, stirring often, until golden brown then set aside to cool.
- Melt the chocolate chips and stir until smooth.
- Pat pineapple slices with a paper towel to dry then dip one side at an angle into the chocolate.
- Gently tap off excess chocolate and place coated pineapple on a wax paper lined tray.
- Sprinkle with toasted coconut right away before chocolate sets.
- Place tray in refrigerator until chocolate sets.
- Serve immediately and enjoy!
Christina’s Notes
- Double This Recipe: This is a great, easy recipe to whip up for a crowd. Simply increase the ingredients proportionately!
- Chocolate Dipped Fruit: Try other chocolate covered fruit in chocolate such as mango, oranges or bananas, as the toasted coconut would pair great.
- White Chocolate Chips: For the non-chocolate lovers in your life, you can make white chocolate coated pineapple for a more delicate flavor.
- Drizzle: You can drizzle white chocolate over the dark chocolate or milk chocolate for a nice finishing touch.
- Extra Smooth Chocolate: Add a tablespoon of coconut oil in with the chocolate chips before melting in the microwave. Melting chocolate chips and coconut oil makes the chocolate melt evenly and easier to work with.
- Double-Boiler: If you don’t have a microwave you can melt chocolate using the double boiler method by putting a glass bowl on top of a boil pot of water.
- Dipping Tip: Dipping snacks in chocolate can take a bit of patience to ensure they end up picture perfect.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.