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–
+
servings
5
from 1 vote
One Pot Taco Skillet
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Course:
Main Dish
Servings:
6
servings
Ingredients
▢
1
pound
ground beef
▢
1
medium onion
-
diced
▢
1
tablespoon
taco seasoning
▢
1 14.5
oz
container Campbell's Soups for Easy Cooking Mexican Style Tomato
▢
3
cups
chicken broth
▢
1 16
oz
box of pasta
-
I used Gemelli but any short cut pasta would work
▢
Salt and pepper to taste
▢
1
cup
shredded cheese
-
I used Cheddar Jack
Instructions
Add the ground beef, onion and taco seasoning to a large skillet.
Brown beef over medium high heat.
Drain excess great from beef.
Add Campbell's Soups for Easy Cooking, chicken stock, pasta, salt and pepper.
Put lid on skilled and bring to a boil.
Reduce heat to medium and simmer for 12 minutes or until pasta is cooked through.
Remove from heat, place shredded cheese on top and place under the broiler until the cheese melts (about 2 minutes).
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