Deviled Eggs Without Mustard

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4.91 from 11 votes
These Deviled Eggs without mustard are the best deviled eggs recipe. It's a classic staple that is perfect for parties, luncheons or even an easy snack.
Prep: 15 minutes
Deviled Eggs Without Mustard

These Deviled Eggs without mustard are the best deviled eggs recipe. It’s a classic recipe that is perfect for parties, luncheons or even an easy snack and you only need a few simple ingredients.

Deviled Eggs Without Mustard on a green dish with a slice of chive on top.

Deviled eggs without mustard are a great way to make this classic appetizer for those who do not like that mustard taste. However, this recipe lacks nothing in taste or flavor. Just the right balance of creamy, zesty and tangy.  This easy deviled eggs recipe is a must try!

These deviled eggs are perfect for Game Day and tailgating, want even more game day treats, check this link.


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What We Love About This 5 Star Deviled Eggs Recipe

The deviled egg can be traced back to ancient rome. If you would like to see how they evolved, check out this article.

  • 15 Minutes: A great, quick crowd pleaser. It is truly a family favorite.
  • Easy Ingredients: All found in pantry or fridge, you only need six ingredients.
  • Family Friendly: Wonderful for all ages. Protein packed and delicious.
  • Adaptable: Can make it low-carb or dairy free.
Deviled Eggs Without Mustard

Ingredient Notes

  • Hard Boiled Eggs: Large eggs are the size that are used in this recipe.
  • Mayonnaise : The brand that you normally use.
  • House Seasoning Blend: This is what gives the deviled eggs that extra kick.

Equipment Needed

How to Make the Best Deviled Eggs Ever

These are the basic steps for making best deviled eggs ever. Please refer to the recipe card below for more detailed instructions.

STEP 1: CUT EGGS AND MAKE FILLING

First, slice eggs in half lengthwise and then remove yolks and transfer to the bowl of a food processor, place the egg whites on a serving platter in a single layer. Next add the mayo, vinegar, cayenne pepper and house seasoning blend (salt and black pepper can also be used). Blend until smooth and creamy.

STEP 3:FILL EGGS AND GARNISH CREAMY DEVILED EGG RECIPE

Transfer to a piping bag and fill egg white halves with filling. Finally, top with garnish.

Prep and Storage Tips for this Classic Recipe

HOW LONG DO DEVILED EGGS LAST?

Eat refrigerated deviled eggs within four days, according to the USDA, ideally you should eat them within two days.

HOW TO STORE THIS RECIPE

Airtight containers work best for storage, deviled eggs easter variety, can be transported in something like this.

Frequently Asked Questions

WHAT ELSE CAN I USE IN THIS SIMPLE RECIPE?

Greek yogurt or sour cream can be used in place of the mayo in your egg yolk mixture. Chili Sauce can be added for a kick or fresh herbs like fresh dill can be used for this side dish.

CAN I SUBSTITUTE MIRACLE WHIP?

Indeed, deviled eggs with miracle whip are a nice tangy replacement for these deviled eggs without mustard.

RECIPE BE DOUBLED OR HALVED?

Of course, make the amount that you need simply adjust the recipe accordingly and display on a nice platter.

WHY ARE DEVILED EGGS CALLED DEVILED EGGS?

Really an 18th-century culinary term that the Oxford English Dictionary used to describe a fried or boiled dish that was highly seasoned. It eventually evolved to also include spicy, condiment-filled dishes, as well

WHAT IS THE LONGEST THAT DEVILED EGGS CAN SIT OUT?

FoodSafety.gov, states that two hours is the maximum time deviled eggs can be out at room temperature. However, if they are in the hot sun, an hour at the most. Immediately discard any left out after that.

Deviled Eggs Without Mustard in closeup.

Expert Tips for Making This Recipe

  • Add butter: People also say that it makes a creamier smoother deviled egg.
  • Short cut tip: A great idea is to buy your eggs pre boiled and peeled at the grocery store. No need to peel eggs.
  • Best Hard Boiled Eggs: Here at Its a Keeper, we have tested all the methods for hard boiling, find out the best way here.
  • Alternate ingredients: If you enjoy spicy deviled eggs,hot sauce, horseradish, kimchi, sriracha,or even wasabi can be added.
  • Vinegar: Try some flavored vinegars to enhance the yolk mixture of your deviled eggs. For example: Red, Balsamic, Apple Cider or gourmet vinegars.
  • Fresh lemon juice or pickle juice can also be used.
  • Toppings: Bacon, crispy pancetta, or caviar can be used as toppings.
  • Instant Pot: Try making your hard boiled eggs in the Instant pot or pressure cooker for 6 minutes on high and then place in cold water or an ice bath.
  • Piping Bag Hack: If you have no piping bag a favorite way is to place the egg mixture into a plastic bag and cut off a tip and use to pipe into the egg half.

What to Serve with Deviled Eggs without Mustard

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Deviled Eggs Without Mustard
4.91 from 11 votes

Deviled Eggs without Mustard

Yield: 24 deviled eggs
Prep: 15 minutes
These Deviled Eggs without mustard are the best deviled eggs recipe. It's a classic staple that is perfect for parties, luncheons or even an easy snack.
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Ingredients

Instructions

  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to the bowl of a food processor.
  • Add mayonnaise, vinegar, cayenne and House Seasoning Blend.
  • Blend until creamy and smooth.
  • Transfer to a piping bag and fill egg white halves with filling.
  • Top with garnish of choice.

Expert Tips

  • Add butter: People also say that it makes a creamier smoother deviled egg.
  • Short cut tip: A great idea is to buy your eggs pre boiled and peeled at the grocery store. No need to peel eggs.
  • Best Hard Boiled Eggs: Here at Its a Keeper, we have tested all the methods for hard boiling, find out the best way here.
  • Alternate ingredients: If you enjoy spicy deviled eggs,hot sauce, horseradish, kimchi, sriracha,or even wasabi can be added.
  • Vinegar: Try some flavored vinegars to enhance the yolk mixture of your deviled eggs. For example: Red, Balsamic, Apple Cider or gourmet vinegars.
  • Fresh lemon juice or pickle juice can also be used.
  • Toppings: Bacon, crispy pancetta, or caviar can be used as toppings.
  • Instant Pot: Try making your hard boiled eggs in the Instant pot or pressure cooker for 6 minutes on high and then place in cold water or an ice bath.
  • Piping Bag Hack: If you have no piping bag a favorite way is to place the egg mixture into a plastic bag and cut off a tip and use to pipe into the egg half.
  •  

Estimated Nutritional Information

Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 158mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips

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