Memorial Day marks the un-official start to the summer cookout season! To help kick things off, I wanted to share one of my new favorite recipes – Sriracha Slaw! It’s basically a traditional cabbage slaw topped with a creamy and zesty Sriracha coleslaw dressing.
With summer quickly approaching and Memorial Day in a few weeks, we wanted to make sure you had plenty of ideas for your Memorial Day activities. For the past six days we have been serving up a variety of different appetizers, main dishes, desserts, decor, printables and more all centered around the up-coming Memorial Day.
We hope you enjoyed all of these wonderful ideas and thank you for tuning in each day. We have great prizes up for grabs and you will not want to miss out on any of the days! Be sure to check out previous days out here.
Follow #KickOffToSummerWeek2014 on Twitter to keep up to date with all of our spectacular ideas and giveaways! Now on to today’s recipe…
Have you ever tried Sriracha hot sauce? It’s the spicy red sauce with the rooster on the bottle that you find in the Asian section of the grocery store. It’s very tres-chic these days. People are using it on everything from pizza to eggs to wings.
I love the flavor combination of this sauce. It’s sweet and garlicky and spicy. But, it’s not hot-sauce spicy. The flavor is deeper than traditional hot sauce. It’s more of a warming heat than a burn-your-tongue-off heat.
For a while now, I’ve been experimenting with Sriracha. I thought it would be interesting to pair this zippy sauce with something cool and creamy. So I took a bag of shredded coleslaw mix and made this Sriracha Coleslaw Dressing to go along with it.
The results were amazing! I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.
I think I found a new summer salad favorite! Oh, and here’s the recipe for my traditional creamy coleslaw too!
What are your plans for the Memorial Day weekend? Leave a comment and let me know!
These are the tools I used to make this recipe:
(Disclaimer: these are affiliate links)
Compliments of It’s a Keeper
- 5 cups shredded green cabbage
- 5 cups shredded red cabbage
- 2 cups shredded carrots
- 1/4 cup finely sliced green onions
- 2 tsp lemon juice
- 1/2 cup cider vinegar
- 1/4 cup plus 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp coarse-grained mustard
- 3 tbsp Sriracha
- In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt.
- Add cabbage, carrots and onion.
- Mix well.
- Refrigerate for 1 hour.
Don’t forget to check out the rest of my blogger friends who’ve participated in this great event and show them how much you’ve enjoyed this week… drop them a line and show some love 🙂
Grilled Garlic and Basil Rubbed Pork Chops by From Gate to Plate
Mango Lassi by The Haas Machine
Shrimp and Corn Salsa Shooters by It’s Yummi
15 Barbecue Favorites by Summer Scraps
Greek Pork Kebabs with Tzatziki by Hezzi-D’s Books and Cooks
Favorite Popcorn Balls by Forty Eighteen
Making Memorial Day a Family Affair by Bits of Ivory
Sea Breeze Punch by Keep it Simple, Sweetie
Steak Sandwich Stackers by Lady Behind the Curtain
Memorial Day Whoopie Pies by The Freshman Cook
Steak Verde Tacos by Clarks Condensed
Red, White and Blue Sangria by Love in the Kitchen
Sriracha Coleslaw by It’s a Keeper
Lemon Pomegranate Punch by Food Lust People Love
Peanut Butter Cup S’mores by Little Dairy on the Praire
Teriyaki Chicken and Vegetable Kebabs by Like Mother, Like Daughter
Vintage Patriotic Book Craft by We Like to Learn as We Go
Enter our Giveaway!
We’ve reached the end of our week long journey helping you prep for Memorial Day, but before you go we want to offer you a $150 gift card to Amazon. How awesome is that?!
We’re talking a $150 smackaroo’s to buy all of your Memorial Day necessities. Whether it’s a new grill, grilling utensils, cookbook, new cookware, or decor.. we’ve got you covered! It’s really easy to enter!
Good Luck and thank you for partying along with us this week!
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For more recipe inspiration, be sure to check out these pages on It’s a Keeper:
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