There is nothing like the taste of fresh asparagus to signify that spring is here. As one of the first harvests of spring, there’s a small window of time when asparagus is at its finest. This tomato and asparagus salad, topped with a tangy balsamic vinaigrette is the perfect way to welcome warmer weather.
This crisp, light salad showcases all that tender asparagus has to offer. It’s almost like you can taste spring-time in every bite. It’s truly a beautiful salad. The red, juicy tomatoes contrasted with the bright green asparagus and ribbons of fresh basil. The whole thing glistening from the vinaigrette. It’s a sight, I tell you.