Tomato and Asparagus Salad It's a Keeper

Fresh Tomato and Asparagus Salad

There is nothing like the taste of fresh asparagus to signify that spring is here.  As one of the first harvests of spring, there’s a small window of time when asparagus is at its finest. This tomato and asparagus salad, topped with a tangy balsamic vinaigrette is the perfect way to welcome warmer weather.

This crisp, light salad showcases all that tender asparagus has to offer.  It’s almost like you can taste spring-time in every bite.   It’s truly a beautiful salad.  The red, juicy tomatoes contrasted with the bright green asparagus and ribbons of fresh basil.  The whole thing glistening from the vinaigrette.   It’s a sight, I tell you.

Wegman's Grilled Orzo Salad

Grilled Orzo Salad

A few years ago I went to a cooking class at my local Wegman’s supermarket.  It was a great class on grilling.  I learned a log of great tips and techniques.  One of the recipes they made that night was a Grilled Orzo Salad.  I must have liked the recipe, because I found it buried deep in my recipe stash. 

Grilled Salad with Strawberry Balsamic Reduction

Grilled Salad with Strawberry Balsamic Reduction

During the hot, sticky summer months, I’m always on the lookout for new salad ideas. Maybe it’s because I’m not in the mood for heavy dishes. Or, maybe it’s because my garden is always so plentiful during the dog-days of summer. Whatever the reason, my recipe pile is full of contenders — everything from slaws, pasta salads and mayo-based concoctions to plates full of leafy goodness.

Balsamic Quinoa Salad

Balsamic Quinoa Salad

I’ve been hearing so much about quinoa lately but I have to admit I’ve never had it. That is, until now. Quinoa (pronounced “keen-wa”) is a seed-like whole grain that cooks just like rice. It was first eaten by Incan warriors as their fuel for battle because it gave them such good energy and power. Quinoa is not only high in protein but is also:

Asian Salad

Asian Salad

A few weeks ago, I had a great lunch at the Glen Oak Country Club.  They served this amazing Asian Salad that was absolutely to die for!  Oh, and the little peanut butter bites weren’t too bad either!  During lunch, I found a scrap of paper in my purse and quickly jotted down the ingredients I could identify in the salad (and the peanut butter bites).

I had to find a way to recreate this dish!  I couldn’t stop talking about this salad all afternoon.  I was obsessed.  A friend of mine, Alicia, said she had a recipe that was pretty similar to Glen Oaks.  So here we go…taste-testing Alicia’s recipe.

Chicken Orzo Salad with Goat Cheese

I’m always on the lookout for dishes that I can pre-make for my work lunches.  So when this recipe popped up in my inbox I thought I would give it a try. 

My Mom’s 3 Bean Salad

Tonight, we had dinner at my grandparent’s house.  God love them….they’re 92 and still entertaining!  My grandmother made my favorite stuffed pork chops (with the stuffing on top so it gets all crispy and yummy!) and my mother brought a 3 bean salad.  It’s a new recipe that she tried.

Southwest Salad

My favorite salad of all time is the Cobb Salad at Brixx Grille and Tavern in Scranton!  The other night for dinner, I was craving this salad but couldn’t run out and pick one up.  Fortunately, I had most of the ingredients on hand so I tried to re-create it at home.