Chicken Corn Noodle Soup

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5 from 1 vote
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

Chicken Corn Noodle Soup is going to become your go-to winter time soup. It is so tasty and comforting, yet nourishing.

Top shot of the chicken corn soup.

This Chicken Corn Noodle Soup is pure comfort. There’s seriously nothing more healing than freshly made chicken noodle soup for colds during flu season. Whip up this tasty soup in less than an hour for your kids next time they are sick, this will make them feel a million times better. Check out WebMD to find out the secrets to this soup.

For more comforting soup recipes to keep cozy, check out this collection.


MORE CHICKEN SOUP RECIPES YOU MIGHT LIKE

Creamy Chicken and Wild Rice Soup | Cracked Chicken Soup | Thai Red Curry Chicken Soup


What We Love About This Recipe

  • Easy Ingredients: For this recipe you only need easy and while ingredients.
  • Family Friendly: You family will love this flavor packed soup.
  • Makes Great Leftovers: This Chicken Corn Noodle Soup is great to make and enjoy leftovers the following days.
A spoon in the soup.

Chicken Noodle Soup Ingredients

To learn more about the safety information of handling and cooking chicken, visit the USDA.

  • Vegetables: Yellow Onion, Celery Stalks, Carrots
  • Butter
  • Boneless Skinless Chicken Breast
  • Chicken Broth or Chicken Stock
  • Egg Noodles: The Pennsylvania Dutch ones are great but use your favorite or try their rivels(Little Dumplings).
  • Canned Whole Corn Kernels
  • Canned Cream Corn
  • Salt & Black Pepper
Chicken, herbs and vegetables for the recipe.

Equipment Needed

  • Dutch Oven
  • Wooden Spoon
  • Meat Thermometer

How to Make Chicken Corn Noodle Soup

These are the basic steps for making Chicken Corn Soup. Please refer to the recipe card below for more detailed instructions, prep time

Saute the veggies for the soup.

STEP 1: BASE OF SOUP

In a dutch oven saute onion, celery, and carrots until tender. Then add the chicken breasts seasoned to taste with kosher salt and pepper.

STEP 2: ADD THE BROTH

Pour in the chicken broth over the veggies, bring mixture to a boil then cover and simmer for 20 minutes on high heat.

STEP 3: EGG NOODLES

Once there is no more pink in the chicken, add the egg noodles along with the cans of corn cook for about 8 minutes or until the noodles are tender. Serve in soup bowl, garnish with fresh parsley.

Adding the noodles to the soup.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

This recipe is perfect to make ahead of time, if you could like you can follow the steps as usual and store in an airtight container in the fridge for 3-4 days.

HOW TO STORE THIS RECIPE

Store leftover chicken corn noodle soup in an airtight container in the fridge for 3-4 days.

HOW TO FREEZE THIS RECIPE

Freeze soup in an airtight container and store in the freezer for up to 3 months.

HOW TO REHEAT THIS RECIPE

Reheat chicken noodle soup in the microwave for 1-2 minutes until hot or in a saucepan on the stove until hot.

Frequently Asked Questions

CAN I SUBSTITUTE CHICKEN THIGHS IN PLACE OF BREASTS?

You can also use chicken thighs instead of chicken breasts if that was what was on sale this week or that you have on hand.

CAN THIS RECIPE BE DOUBLED OR HALVED?

This recipe can easily be doubled or halved, just proportionally increase or decrease the ingredients.

CAN DOGS EAT CHICKEN NOODLE SOUP?

You should absolutely NOT feed your dog chicken noodle soup as chicken broth is typically high in sodium and is not recommended for dogs. If you dog gets to some that you drop on the ground that is not a big deal.

Serving up a dish of the chicken corn noodle soup.

Expert Tips for Making This Recipe

  • Instant Pot: Make this recipe in your instant pot using the saute setting and then switch to pressure cooking.
  • Turkey: You can also use turkey breasts in place of chicken breasts to make turkey noodle soup.
  • Herbs: Try adding thyme, bay leaves or cloves of garlic to the soup.
  • Asian Flavors: A little ginger, saffron or soy sauce can change the complexity of the soup. Try tipping with spring onions to the dishes.

What to Serve with Chicken Noodle Soup Homemade

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Top shot of the chicken corn soup.
5 from 1 vote

Chicken Corn Noodle Soup

Yield: 16 cups
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Chicken Corn Noodle Soup is going to become your go-to winter time soup. It is so tasty and comforting, yet nourishing.
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Ingredients

  • 1 medium yellow onion, chopped
  • 2 celery ribs, chopped
  • 1 cup carrots, chopped
  • 3 Tbsp. butter
  • 2 pounds boneless skinless chicken breasts, cubed
  • 12 cups chicken broth or stock
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups uncooked egg noodles
  • 2 cans, 14-3/4 oz whole kernel corn, drained
  • 2 cans, 14-3/4 oz cream-style corn

Instructions

  • Melt butter over medium heat in a 6 quart pot or dutch oven and saute the onion, celery, and carrots until tender.
  • Add in the chicken and season with salt and pepper..
  • Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. Approx. 20 minutes.
  • Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.

Expert Tips

  • Instant Pot: Make this recipe in your instant pot using the saute setting and then switch to pressure cooking.
  • Turkey: You can also use turkey breasts in place of chicken breasts to make turkey noodle soup.

Estimated Nutritional Information

Calories: 175kcal | Carbohydrates: 14g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 268mg | Potassium: 409mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1192IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: dinner, Lunch, Soup
Cuisine: American
Keyword: chicken, chowder, corn, Noodle, soup

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